Linda's New York Pizzeria

1219 Lyell Ave, Rochester
(585) 458-8900

Recent Reviews

Shawn P Greene

Bro! When I say that was awesome, I don't say it lightly. Them slices and garlic knots were top knotch. Thank you Jesus for a good option for NY slices outside of The City.Parking: Easy in, easy out

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Tim Presicci

Yes, I love Linda’s NY, so will you. I’m a huge fan of the breakfast pizza, ask for it crispy, so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza, Breakfast Pizza

PBxQUAN

Very tasty and authentic pizza ? ? ? they're friendly and accommodating. Place is a bit bland atmosphere wise but they make up for

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Boneless Wings, New York-Style Pizza, Pepperoni Pizza

Leonard Stebbins

Great food at great prices!

Atmosphere: 5

Food: 5

Service: 5

Courtney Seth

Love going here. One of the few places I can get beef pepperoni on my pizza. Nice slice deals.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza Slice Buffalo Chicken Slice, Pizza

Jenny

Their breakfast pizza is great.

Vin Man

I love ther pizza they are so

Atmosphere: 5

Food: 5

Service: 5

Carlos De La Paz

If you’re in the Rochester area, I highly recommend Linda’s and more specifically their pickle pizza with the ranch sauce base. The pizza was made to perfection and the sauce was creamy and tangy. They also had an old bay fry pizza that was introduced today (2-16-24) as part of their Funky Friday line up for a limited time. Being from Jersey I had to try it, and it did not disappoint. A must try if you love old bay fries. I hope to see it become a permanent item on the menu. Thank you Linda’s staff for the great pizza and super friendly atmosphere!

janee hart

I don't know who in the kitchen making the wings and pizza and I'm so picky but this pizza and wings was so good and fresh, i can't even complain about anything ? I ordered delivery directly from them and not an app.. and came still steaming. Definitely will order

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza, Buffalo Wings

Jose Rivera

It's not bad pizza. Got two slices and a fountain soda. I like my slices thin . Not doughy.

Food: 3

Service: 5

John Wallace

Always a great selection of

Atmosphere: 5

Food: 5

Service: 5

Michael G.

Awesome pizza. Exactly what I would expect from a New York pizza establishment. I can't wait to go back and try different items

Colby Brown

Pricing is high, don’t think the food justifies the cost, but it is

Atmosphere: 5

Food: 3

Service: 5

Rabih Tarchichi

Best pizza I’ve had in a while!

Atmosphere: 5

Food: 5

Service: 5

Gary White

The first time I discovered Linda's I ordered a slice of Pepperoni pizza. The dough, especially the crust, was loaded with good flavors. Their pizza is great! It reminded me of another New York style pizza place I went to many years ago.On the very next visit I ordered a Chicken Parmesan dinner and it was delicious, although I noticed the food was in a tin with a plastic top. This was slightly concerning because I wasn't expecting freezer to oven baked food and out the door in 20 minutes. I was thinking bake fresh chicken in seasoned bread crumbs, boil and strain fresh pasta, season pasta, add fresh sauce, whether it's homemade or even if it's jarred Rao.On the third visit I ordered a calzone. It was well below standards because there was far too much Ricotta cheese. This was their idea of a great calzone!. What a shame.On the fourth and last visit I ordered a Chicken Parmesan dinner. While it was in the trunk of my car during transport, the odor started creeping through the entire cabin with a smell similar to freezer burned Chef Boyardee spaghetti & meatball sauce trying to be brought back to life after 2 or 3 years under the frost. I was forced to break out my orange citrus spray and dose the interior just to transport this meal to its destination. The off gas was sour and overall horrid.This is the honest to God truth. I'm not just saying this to put down the restaurant because I would like to see them become THE TOP PIZZERIA in Rochester. I wish they would start cooking fresh to oven rather than freezer to oven.

Atmosphere: 4

Food: 2

Service: 4

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