Ming's Noodle

1038 S Clinton Ave, Rochester
(585) 244-0920

Recent Reviews

Prospers

Outstanding service and delicious ?

Atmosphere: 5

Food: 5

Service: 5

Josette R

I stopped in around 9:20 to order some mixed veggies and I got a plate full of boc choy if I could give 0 stars I

Atmosphere: 3

Food: 1

Service: 4

Karen Chen

Food good. Certified by a Cantonese

Atmosphere: 4

Food: 5

Service: 4

Jialin Yan

Extremely bad attitude, I called an online food order waiting for 1.5 hours, and I called the restaurant, they didn’t have a good attitude and repeatedly yelled at me saying it was on the way, but the app didn’t show that. The woman who answered the phone had an extremely bad attitude????

Food: 1

Service: 1

Sean Bateman

One of the best spots in the city. Limited sitting room inside, but they do delivery as well! I'd take them over han every

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Hong Kong Fried Wonton, Shrimp Fried Rice, Sesame Chicken, Fried Rice

Jacob Curley

Had the General Tso’s chicken. Best I’ve had in the area

Ralph Germain

This is a true iconic Asian Cuisine Restaurant I used to come here when I was in college, luckily, I happen to be in Rochester driving by and it is STILL here. Mings has been around for 30 years and the food is still Great and very delicious. I got my all time favorite iconic salt and pepper wings and salt and pepper squid to take with me back home to Catskill NY. Truly blessed that this place is open, and I hope everybody, rochesterians and visitors alike stops by this great little restaurant. Order yourself some authentic Asian food that has been here for generations. I hope MINGs noodles will be here for future Generations as well.Vegetarian options: Many choices from soups and noodles to fried rices steamed and stir fried vegetables etc etc.Parking: Can be difficult during busy hours to find parking. It's one hour parking on the street and side streets.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Udon, Chicken Wings, Steak and Peppers, Sesame Chicken, Pepper Steak, Fried Rice

Karey Snyder

Ordered the Moonlight Shadow, fried rice and sesame balls. So good meat so tender, good flavoring, veggies done perfectly with a little snap in them still. Sesame balls had a little something more to them and had the bean paste in them! Very tasty. I will be back to try more of the menu. Was very happy and satisfied with my meal tonight.

Atmosphere: 5

Food: 5

Service: 5

Laura Berenbrok

Our food was done quickly and the service was very friendly! Some dishes could use a more detailed description but overall a great experience :)

Food: 4

Service: 5

Recommended dishes: Phat Thai

C Tsai

Been coming here for years and it's always great. I always get the House Special Hong Kong noodles.

Atmosphere: 3

Food: 5

Service: 5

Jenny Campbell

This food was so gross. I literally tried to give it to my pets and they wouldn't even eat it. I should have asked for a refund. Ramen tasted off like something went bad, the chicken in both dishes were like wet boogers. Never again.

Food: 1

Service: 2

Alex Dedicke

Always amazing. Veggies are fresh, noodles are out of this

Atmosphere: 5

Food: 5

Service: 5

Adam Sherman

The owners remembered my order after not having been there for 10 years, I lived there throughout my college years, extremely affordable, extraordinarily tasty, cannot highly recommend them more. I wish I lived closer cause I’d easily go there three times a week to get the mapo tofu and the cold sesame noodles.

Atmosphere: 5

Food: 5

Service: 5

Ahmed Moe

The nastiest restaurant I’ve ever been the nasty disgusting ?

Atmosphere: 1

Food: 1

Service: 1

Noah B.

Been coming here since I was a kid, have had everything from razor clams to abalone to durian and it's always good. Best fried rice and noodle dishes in the city but my favorite at the moment is probably the Szechuan chicken and potato. Service is quick and very nice as well. Don't be surprised if some menu items come out a little differently every time you order them just trust that they'll be delicious either way. The owner/chef comes out to talk sometimes and he's clearly still very passionate even after being open for decades

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