Sticky Lips BBQ Juke Joint

830 Jefferson Rd, Rochester
(585) 292-5544

Recent Reviews

Douglas Ford

When I initially went in I couldn't find an employee or signage as to where to go. I did eventually spot someone, and they pointed to the area. The food smelled and looked great, but the pulled pork was dry, the fries were burnt, and the fountain soda was flat. Not the best for a lunch stop.

Atmosphere: 2

Food: 3

Service: 2

Recommended dishes: Pulled Pork Sandwich

Bob Meader

Best bbq

Atmosphere: 5

Food: 5

Service: 5

Sian Richardson

GET YOURSELF A STICKY LIPS!!- I’m a local dog walker that’s been following sticky lips socials for a few weeks, always fancy something warm different and delicious that I can grab and go, I stopped off Epsom market last Thursday and so glad I did, the pulled pork burger was incredible, moist and perfectly cooked, even being the last serving it was still perfect.Now they are on Deliveroo!!Highly recommend the food is delicious! Halloumi will be next on the list of things to try!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich

Alandra Mosier

Our experience was a solid 3 stars. Service overall was slow and not well organized. We walked in behind a party of 4, and the host said hello and talked with the 4. While he went to see if there was a table ready, a group of 3 walked in. After he sat the 4, he took the 3 instead of us. So we waited 10-15 ish minutes to be sat. It was fine, just a little odd. We waited another 10 for waitstaff to come say hi and get drinks. Once we got food, we didn't see any staff until we were 1/2 thru our meal (or we would have asked for sauce, see below)The food was fairly good, nothing stellar.We got st Louis ribs with Mac and cheese and chili - ribs very tender with medium flavor, Mac and cheese was tasteless, chili was good. The cornbread was very good.We also got the brisket bomb something sandwich (2nd choice, they were out of what I wanted to get) with Mac and cheese and beans. Again, Mac was tasteless, would not get again. But the beans were great! The brisket was good, some was extremely tender with flavor, some was less flavorful. The sandwich as a whole was dry, no kind of sauce. Only ketchup at the table.Solid 3 star. Would do in a pinch, but not a place we are dying to go back to. Hopefully you enjoy though!

Atmosphere: 3

Food: 4

Service: 2

Chris Schlosser

The service was outstanding.

Atmosphere: 5

Food: 5

Service: 5

Patrick DeBono

First time I came in for dinner and it was merely ok, nothing more.It’s a busy vibe with lots of stuff decorating the walls. Wasn’t my particular thing, but some might like it.Our server did a good job, but we ordered an appetizer to split and a meal to split, but both came out at the same time. We ordered our app to come out first. It wasn’t the end of the world, but unexpected.Their wings were average, at best. The ribs were not even average in my opinion.From what I heard, they were good and the food was, too. However I don’t agree. It wasn’t great.

Atmosphere: 3

Food: 3

Service: 4

Recommended dishes: Mac and Cheese, Half Rack of Ribs

Craig Romain

Cool looking place. Had high hopes. Plenty of parking. The rice and cornbread were clearly old. The brisket was as on point as chicken was standard rubber chicken frozen bar fare. Neither kid did well with it. Maybe they do a better job when there’s more traffic. Pulled pork was lacking. Cajun corn was ok. The saving graces were the wall hangers and the honesty of the waitress. I think they’d do well to slim down the menu choices and focus on the freshness of the meats. Don’t do the two side thing. Offer the corn, slaw, pickles, and maybe a salad. Brisket, burgers, pork, chicken and nachos. Vary the sauces and presentations and you’d have a hit.

Atmosphere: 5

Food: 2

Service: 4

CJsNewAwesomeWorld _

With a name like sticky lips bar-b-que I expected better. My Shirley temple was good, but the chicken was bad. It tasted like it was old and it was too chewy. There was barely any sauce aswell. The server was nice though. The atmosphere was good, very southern.Parking: Lots of parkingKid-friendliness: Kid friendly

Atmosphere: 5

Food: 2

Service: 4

Matt Healy

Great food, but the size of the building (vs. the number of staff on hand) means that service can be a little slow.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Beef Brisket, Sauce, Pulled Pork and Brisket, Mac and Cheese, Pulled Pork Sandwich

jason parrish

Waste of time and money

Atmosphere: 3

Food: 1

Service: 4

Nick Gentile

I ordered burnt ends. Surprisingly, they were not that good. Wouldn't try that again, nor would I recommend them. I will stop in again to try something else. It was a very busy restaurant.

Atmosphere: 4

Food: 2

Service: 3

Erik Luna

I'll tell ya what. 100% unbiased opinion. Go for the "Sticky Sweet" sauce on the ribs. You won't be disappointed, and if you are, you have no tastebuds. The Collard greens are great. Giana is a fan-freaking-tabulous bartender. Colleen was awesome to talk to. I happened here by virtue of staying nearby for one night for work, and I'm happy that this is where I was booked. Should I happen to return, I will come back for more BBQ deliciousness.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Half Rack of Ribs, Baked Beans

Joe Hernandez

Good lunch experience, food was great.

Atmosphere: 4

Food: 5

Service: 4

Sara Marie

The best BBQ around. The cherry bomb sauce is the best. Always get the greens and Mac and cheese they are phenomenal!Brisket, chicken, ribs, burnt ends, and fish are all amazing! I have never had a bad meal or service here.Fried pickles are a MUST, best ones around!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Half Rack of Ribs, Beef Brisket, Sauce, Pulled Pork and Brisket, Macaroni Salad, Mac and Cheese

Danielle P

Food is a 10 put of 10.. whenever in town it's a must have stop.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Half Rack of Ribs

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