Food was good owner not friendly all he needs to attend a customer service class ... I May not go back because of him but good food..
Atmosphere: 4
Food: 5
Service: 5
Lou Tocco
Excellent food, excellent service and atmosphere was relaxing . I traveled 2 counties to dine here and was not disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Jami M.
Always a delicious meal! Service is great! Wide variety of specials. Fish is always fresh. Drinks are great and a good selection of wines. The waiters and busers are super polite and friendly. Tiramisu was delicious!
Richard Sledge
Amazing food and staff .
Atmosphere: 4
Food: 5
Service: 5
LynnD
We arrived for a late lunch and were a table of 8. The pasta dishes and fish are excellent. Pizza was good too. Baked clams and calamari were delicious. Good wine choices and martinis were ample . For dessert we had Gelato.. Our server made it all a great experience .
Always a great experience . The manger Chris treats you like family .Sofia the hostess is wonderful and friendly . Great food , great service . No wonder they have been a RVC icon for over 30 years.
Morgan Judge
Just had the chance to eat here on Valentine’s Day with my boyfriend, and I couldn’t even wait to leave a review. Everything tasted so fresh, and the service was amazing! Definitely try the baked clams if you can. I also want to give a special shout-out to our server, Billy. I had asked if it was possible to have my entree without prosciutto, and he said that wouldn’t be a problem. When it came with prosciutto, I was just picking it out of the way. Billy came to check on us and saw this. I went to tell him that I would be fine, picking it off the plate, but he insisted on grabbing the dish, taking it back, and bringing me a new plate without any prosciutto on top. I appreciate that he was so willing to go out of his way to help me observe Ash Wednesday and to keep my dinner for tonight meatless. The crème brûlée is to die for as well! I will definitely be back. If the entrees are this good without meat, I can only imagine them with!
Atmosphere: 5
Food: 5
Service: 5
Jonnnnn
The food was not worth the price, and they up charge $13 if you want to put chicken in your barely-dresses Caesar salad. The chicken was over-cooked, so for $13 extra (and not listed on the menu as +$13 it was a disappointment. My gnocchi was more cheese than gnocchi, and the eggplant parm was much more cheese than eggplant. To me, it seemed like another over-priced, “high-end” restaurant whose food doesn't meet the quality that you'd expect.
Olvis Morales
The best meals that is
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. We went during restaurant week without realizing it and had a reservation We had to wait an hour for our table. But the owner was so attentive to the situation and sat us as soon as table came available and even bought us a round of drinks. Our food came out fast which helped as well. We would go back again when it's not restaurant week.
Jared is an exceptional bartender who made our evening truly unforgettable! The clams, veal chop, and espresso were absolutely amazing, exceeding all expectations. His attention to detail and friendly service truly deserve 5 stars! Can't wait to visit again!
Marcos Rodriguez
We love the Vongole Al Forno, which are baked clams and the Bistec Florentina for two. It comes with Yukon Gold mashed potatoes and Italian style creamed spinach. It's pricey but totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Christopher Callahan
Went in to buy 2x $100 gift cards. was charged a $4 processing fee on both gift cards. Rip
I took my wife out for dinner and we had appetizers and dinner under an hour. We were rushed out of there and extremlet disappointed. Food was just average. Would not recommend. Bill North Shore LI
Food was good owner not friendly all he needs to attend a customer service class ... I May not go back because of him but good food..
Atmosphere: 4
Food: 5
Service: 5
Excellent food, excellent service and atmosphere was relaxing . I traveled 2 counties to dine here and was not disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Always a delicious meal! Service is great! Wide variety of specials. Fish is always fresh. Drinks are great and a good selection of wines. The waiters and busers are super polite and friendly. Tiramisu was delicious!
Amazing food and staff .
Atmosphere: 4
Food: 5
Service: 5
We arrived for a late lunch and were a table of 8. The pasta dishes and fish are excellent. Pizza was good too. Baked clams and calamari were delicious. Good wine choices and martinis were ample . For dessert we had Gelato.. Our server made it all a great experience .
Always a great experience . The manger Chris treats you like family .Sofia the hostess is wonderful and friendly . Great food , great service . No wonder they have been a RVC icon for over 30 years.
Just had the chance to eat here on Valentine’s Day with my boyfriend, and I couldn’t even wait to leave a review. Everything tasted so fresh, and the service was amazing! Definitely try the baked clams if you can. I also want to give a special shout-out to our server, Billy. I had asked if it was possible to have my entree without prosciutto, and he said that wouldn’t be a problem. When it came with prosciutto, I was just picking it out of the way. Billy came to check on us and saw this. I went to tell him that I would be fine, picking it off the plate, but he insisted on grabbing the dish, taking it back, and bringing me a new plate without any prosciutto on top. I appreciate that he was so willing to go out of his way to help me observe Ash Wednesday and to keep my dinner for tonight meatless. The crème brûlée is to die for as well! I will definitely be back. If the entrees are this good without meat, I can only imagine them with!
Atmosphere: 5
Food: 5
Service: 5
The food was not worth the price, and they up charge $13 if you want to put chicken in your barely-dresses Caesar salad. The chicken was over-cooked, so for $13 extra (and not listed on the menu as +$13 it was a disappointment. My gnocchi was more cheese than gnocchi, and the eggplant parm was much more cheese than eggplant. To me, it seemed like another over-priced, “high-end” restaurant whose food doesn't meet the quality that you'd expect.
The best meals that is
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. We went during restaurant week without realizing it and had a reservation We had to wait an hour for our table. But the owner was so attentive to the situation and sat us as soon as table came available and even bought us a round of drinks. Our food came out fast which helped as well. We would go back again when it's not restaurant week.
Restaurantji Recommends
Jared is an exceptional bartender who made our evening truly unforgettable! The clams, veal chop, and espresso were absolutely amazing, exceeding all expectations. His attention to detail and friendly service truly deserve 5 stars! Can't wait to visit again!
We love the Vongole Al Forno, which are baked clams and the Bistec Florentina for two. It comes with Yukon Gold mashed potatoes and Italian style creamed spinach. It's pricey but totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Went in to buy 2x $100 gift cards. was charged a $4 processing fee on both gift cards. Rip
Atmosphere: 1
Food: 1
Service: 1
Best gnocchi ever. Soooo good. Friendly staff. Delicious food. Classic place. Thank you!
I took my wife out for dinner and we had appetizers and dinner under an hour. We were rushed out of there and extremlet disappointed. Food was just average. Would not recommend. Bill North Shore LI