Was absolutely amazing. This place was good and knows how to handle situations. Our waitress was embarrassed by the group of drunk women who thought it was ok to grab her butt while we ordered food. She handled it like a champ and staff was quick to react and get patrons to leave. Hope her day got better after the entitled "keep up with Jones's" left. Will be back again.
Atmosphere: 4
Food: 5
Service: 5
Donato Ferraro
First time there… it was my friends birthday dinner. I got twin lobster tails….. bro, it was the BEST lobster tails I ever had. Not lying. Expensive but WORTH the price… 8 ounces each. Tender, tasty delicious.. that’s all I got and believe me it was worth it. Server was very nice. Water glasses filled without asking, which for me is very important. Next time I go I’m definitely getting the ribeye..??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye, Key Lime Pie, Oysters on the Half Shell
TD G
Nothing great here just mediocre steak that is very expensive. You can get just as good steak at Texas Roadhouse . The service and atmosphere is great though.
Atmosphere: 5
Food: 3
Service: 5
We have been to many Morton's all over the country. This was by far the best! The GM Adam was fantastic. It was if he had always known us. Our Server Kelly was amazing. Attentive and friendly. Not sure why this experience was so different from all of our others, but HIGHLY recommend stopping in for dinner or even just happy hour!
The food was delicious. No one had a morsel left on our plates! And our waitress, Kelly, took the experience to the next level! She's definitely an asset to Morton's. When we go back, we'll be sure to ask for her!
Cindy Ryan
We went there Saturday night with another couple for restaurant week. We have been going to Morton’s for years. Everything was delicious. Our filets were cooked perfectly as medium rare! My husband did made a comment that the cheesecake could’ve used just a smidgen of fruit even though it was listed as plain. You won’t be disappointed going here. Wait staff was excellent as well!
Atmosphere: 4
Food: 5
Service: 5
Excellent experience from the minute we checked in. The hostess acknowledged our anniversary as did multiple staff members. The heading on the menu even was specifically printed congratulating our anniversary. The food was exceptional as was the wait staff. It was Saratoga restaurant week and the set menu had plenty of choices. We certainly hope Morton's participates in restaurant week again. We have enjoyed the bar area in the past for a quick bite which has been a pleasure as well.
Michael B.
My wife and I came during Restaurant Week 2024. I'm not sure where to begin. So, from the beginning and being seated. Quick back story, I'm currently in treatment and battling cancer and neuropathy and struggle walking. Requested a table with armed chairs so I could get up with question marks as I've never eaten at a Morton's. The, manager?, seated us at a table, had no arms on chairs, BUT sat us near a small server shelf that I could use to stand....totally awesome and thoughtful. Now... our waiter, Justin, is the man. Place obviously packed...its Friday during Restaurant Week. He was helpful, attentive, but not hovering. He always showed up at the right time! Phenomenal customer service. I hope my tip was worthy enough (about 25%). Food. Well, they have a special restaurant Week menu that included surf and turf options, not advertised. Of course, $85 for 3 course meals. Sooo worth every penny. My wife had the shrimp cocktail I had lobster bisque. She had the traditional 6oz filet (cooked blue) with lobster tail. I had the 6oz filet (med rare) with bacon wrapped scallops. Dessert she had chocolate hazelnut mousse, me creme Brule. Food was perfection. Cooked exactly as listed. Yes, my wife likes to eat raw cow... Flavorful and seasoned, there was nothing bad to say. Hopefully the pictures do justice. Beverages she had a lemon drop martini...she said it rivals our main stay all time restaurant chain Bone Fish...that my friends is saying something. I had an old fashinoed...and later noticed their signature drink manhattan... OMG.... both Phenomenal....thank you for properly making them correctly! Yes it's pricy ($325) with tip, cocktails, upgraded restaurant Week. Normally I would probably say WTF! Today was worth every penny. Between service, beverages and just an overall great experience. We worth it!
We have made it a family tradition for the past few years to celebrate at Morton's for my fiancée's birthday. It also happens to fall on restaurant week. The food is consistently excellent, the service exceeds expectations, and most importantly, our daughters love it. Thank you again for a wonderful evening!
Sean Cavaliere
Adam and staff went out of their way to make our night perfect.Thank you again for everything.
The food and service was great. However it was really too dark where we sat. We couldn't read menu. The only comment I would like to make is that I wish, when we have leftovers to go the leftover plates would not be piled with the dirty empty plates. The banana foster dessert was wonderful.
deestee
We had a private booth, the ambiance was great, and the service was great . We were celebrating our anniversary and were treated to a free dessert. The waitress Sarah was very effecient and above all pleasant. Everything was superb.
honestguy1950
You get what you pay for here. The service was great and it was nice Justin didn't rush us. As for the food it was outstanding, great flavor and cooked just the way we wanted it. We could have used a little more light to see the menu a little better. Anthony the manager came by our table a couple times to make sure everything was to our satisfaction and it was. This was our third birthday dinner and hope for many more.
NAOMI WOODBECK
Went for my very first visit. While my husband had a deal to do with the the team at Mortons surely made it that much more. To start we had a lovely clean table, the hostess pulled the table out to allow us to sit as we were in a booth. Next we were given options of water the menu as well as the wine selection menu. Our assistant I will refer to her that way as she went so above and beyond her server duties. Greated us in a upbeat yet down to earth way, she made us feel comfortable. She not only acknowledged my food allergy but informed me of plates that may include the allergen. She filled our glasses each stop by to check on us. Changed out silverware before our entrée and was just a pleasure to have at our table.NOW the food.... the wedge salad was amazing, the bacon wrapped mozzarella and the bread wow. Then our entrées we both had steak cooked to perfection, typically we "dress" them up with sauces and there was no need. We savored each bite the bacon and guda cheese potatoes and asparagus were just as amazing. We topped it all off with the creme Brule. To say we left satisfied is a understatement. If your looking for that romantic place for the two of you this is it. If your looking for exceptional service here you go. If your looking for amazing food,look no further. We enjoyed every single moment and Will surly be visiting again.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Woodbeck
Mortons steak house was absolutely unbelievable from start to fin I sh ...food was out of this world and their general manager Adam Marra in Sara was above and beyond for my wife and I first anniversary ...everything from start to finish was top Noth. I wish I could give then 20 stars .....absolutely perfection thank you to Adam and all of his team ...absolute perfection
Was absolutely amazing. This place was good and knows how to handle situations. Our waitress was embarrassed by the group of drunk women who thought it was ok to grab her butt while we ordered food. She handled it like a champ and staff was quick to react and get patrons to leave. Hope her day got better after the entitled "keep up with Jones's" left. Will be back again.
Atmosphere: 4
Food: 5
Service: 5
First time there… it was my friends birthday dinner. I got twin lobster tails….. bro, it was the BEST lobster tails I ever had. Not lying. Expensive but WORTH the price… 8 ounces each. Tender, tasty delicious.. that’s all I got and believe me it was worth it. Server was very nice. Water glasses filled without asking, which for me is very important. Next time I go I’m definitely getting the ribeye..??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye, Key Lime Pie, Oysters on the Half Shell
Nothing great here just mediocre steak that is very expensive. You can get just as good steak at Texas Roadhouse . The service and atmosphere is great though.
Atmosphere: 5
Food: 3
Service: 5
We have been to many Morton's all over the country. This was by far the best! The GM Adam was fantastic. It was if he had always known us. Our Server Kelly was amazing. Attentive and friendly. Not sure why this experience was so different from all of our others, but HIGHLY recommend stopping in for dinner or even just happy hour!
The food was delicious. No one had a morsel left on our plates! And our waitress, Kelly, took the experience to the next level! She's definitely an asset to Morton's. When we go back, we'll be sure to ask for her!
We went there Saturday night with another couple for restaurant week. We have been going to Morton’s for years. Everything was delicious. Our filets were cooked perfectly as medium rare! My husband did made a comment that the cheesecake could’ve used just a smidgen of fruit even though it was listed as plain. You won’t be disappointed going here. Wait staff was excellent as well!
Atmosphere: 4
Food: 5
Service: 5
Excellent experience from the minute we checked in. The hostess acknowledged our anniversary as did multiple staff members. The heading on the menu even was specifically printed congratulating our anniversary. The food was exceptional as was the wait staff. It was Saratoga restaurant week and the set menu had plenty of choices. We certainly hope Morton's participates in restaurant week again. We have enjoyed the bar area in the past for a quick bite which has been a pleasure as well.
My wife and I came during Restaurant Week 2024. I'm not sure where to begin. So, from the beginning and being seated. Quick back story, I'm currently in treatment and battling cancer and neuropathy and struggle walking. Requested a table with armed chairs so I could get up with question marks as I've never eaten at a Morton's. The, manager?, seated us at a table, had no arms on chairs, BUT sat us near a small server shelf that I could use to stand....totally awesome and thoughtful. Now... our waiter, Justin, is the man. Place obviously packed...its Friday during Restaurant Week. He was helpful, attentive, but not hovering. He always showed up at the right time! Phenomenal customer service. I hope my tip was worthy enough (about 25%). Food. Well, they have a special restaurant Week menu that included surf and turf options, not advertised. Of course, $85 for 3 course meals. Sooo worth every penny. My wife had the shrimp cocktail I had lobster bisque. She had the traditional 6oz filet (cooked blue) with lobster tail. I had the 6oz filet (med rare) with bacon wrapped scallops. Dessert she had chocolate hazelnut mousse, me creme Brule. Food was perfection. Cooked exactly as listed. Yes, my wife likes to eat raw cow... Flavorful and seasoned, there was nothing bad to say. Hopefully the pictures do justice. Beverages she had a lemon drop martini...she said it rivals our main stay all time restaurant chain Bone Fish...that my friends is saying something. I had an old fashinoed...and later noticed their signature drink manhattan... OMG.... both Phenomenal....thank you for properly making them correctly! Yes it's pricy ($325) with tip, cocktails, upgraded restaurant Week. Normally I would probably say WTF! Today was worth every penny. Between service, beverages and just an overall great experience. We worth it!
We have made it a family tradition for the past few years to celebrate at Morton's for my fiancée's birthday. It also happens to fall on restaurant week. The food is consistently excellent, the service exceeds expectations, and most importantly, our daughters love it. Thank you again for a wonderful evening!
Adam and staff went out of their way to make our night perfect.Thank you again for everything.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food and service was great. However it was really too dark where we sat. We couldn't read menu. The only comment I would like to make is that I wish, when we have leftovers to go the leftover plates would not be piled with the dirty empty plates. The banana foster dessert was wonderful.
We had a private booth, the ambiance was great, and the service was great . We were celebrating our anniversary and were treated to a free dessert. The waitress Sarah was very effecient and above all pleasant. Everything was superb.
You get what you pay for here. The service was great and it was nice Justin didn't rush us. As for the food it was outstanding, great flavor and cooked just the way we wanted it. We could have used a little more light to see the menu a little better. Anthony the manager came by our table a couple times to make sure everything was to our satisfaction and it was. This was our third birthday dinner and hope for many more.
Went for my very first visit. While my husband had a deal to do with the the team at Mortons surely made it that much more. To start we had a lovely clean table, the hostess pulled the table out to allow us to sit as we were in a booth. Next we were given options of water the menu as well as the wine selection menu. Our assistant I will refer to her that way as she went so above and beyond her server duties. Greated us in a upbeat yet down to earth way, she made us feel comfortable. She not only acknowledged my food allergy but informed me of plates that may include the allergen. She filled our glasses each stop by to check on us. Changed out silverware before our entrée and was just a pleasure to have at our table.NOW the food.... the wedge salad was amazing, the bacon wrapped mozzarella and the bread wow. Then our entrées we both had steak cooked to perfection, typically we "dress" them up with sauces and there was no need. We savored each bite the bacon and guda cheese potatoes and asparagus were just as amazing. We topped it all off with the creme Brule. To say we left satisfied is a understatement. If your looking for that romantic place for the two of you this is it. If your looking for exceptional service here you go. If your looking for amazing food,look no further. We enjoyed every single moment and Will surly be visiting again.
Atmosphere: 5
Food: 5
Service: 5
Mortons steak house was absolutely unbelievable from start to fin I sh ...food was out of this world and their general manager Adam Marra in Sara was above and beyond for my wife and I first anniversary ...everything from start to finish was top Noth. I wish I could give then 20 stars .....absolutely perfection thank you to Adam and all of his team ...absolute perfection