Our server was so considerate: he brought a bag holder for my friends bag AND two napkins so we could spit out our gum without us asking - so attentive!! The food was excellent - the mushroom toast is a must, the beats were great with the pistachio spread, and the butter rolls - forget about it. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
Zachary Denton
This is one of our favorite places. Simple, elegant, and delicious.
Atmosphere: 5
Food: 5
Service: 5
A G
It's a beautiful little restaurant. It has a great vibe. The food was good. I don't think it was worth the price. My husband's steak was pretty chewy at medium rare, which is never a good thing. It was just okay. They could do so much better.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Korean Short Ribs, Fried Chicken Deviled Eggs, Parker House Rolls
Francisco Schulz
Wry good restaurant. Food was on point and fusion-style of many cuisines. If you are not offended by jerk chicken and Pierogis on the same menu, come check it out.We got starters to share and individual main courses.Drinks were well made, too, and service was super accommodating.Prices are NY-level, but these folks deliver.Dietary restrictions: They will ask you proactively what you’re allergic to / have any preferences
Best pork chop I've ever had. And their bread is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
Sara Wagner
Absolutely phenomenal food and service. The portions were gratuitous, as well-don't expect to leave hungry.
Atmosphere: 5
Food: 5
Service: 5
Caroline Pisarski
Sat at a high top near the bar. Food was mediocre and our waiter who was also the bartender was less than pleasant. Put us on a time schedule and was very rude about it. We basically felt rushed our entire dinner and we were given a time we had to leave. I understand when a restaurant is fully booked with reservations for the night, but considering we were a party of two, we were well within our two hours allotted. The waiter was hesitant to even serve me a second cocktail. Needless to say we will not be going back.
Atmosphere: 2
Food: 1
Service: 1
Sally W.
Always great food and cocktails, love how the menu changes. Good service. Love the ambiance. One of my favorite restaurants in Saratoga.
Steve Keller
Rolls are outstanding, but our entrees (burger & chicken) got cooked to a complete
Second fantastic restaurant we experienced in Saratoga during a quick visit. The food was excellent, the service was attentive, and the ambience was great. We ordered the pierogis, brussel sprouts, swordfish, and pork chop. Each item was unique and delicious. We might be back more permanently and are excited to return!
Seneca is a top notch dining destination in the Capital Region. When I think of the top restaurants I've been to, Seneca, jumps in the conversation! We did a lot of splitting and sharing, which I highly recommend because the food is sooooo good. We got the deviled eggs and short ribs as an app, both of which were phenomenal. We split two entrees, but the STAR of the show (and a meal we still dream about) was salmon over a creamed spinach and mashed potato. The server was super accommodating and let us swap the meat on that dish (I believe it was pork) for salmon. Everything was cooked with care and prepared in a timely fashion! The space was cute and had a nice vibe! I can't wait to get back to Seneca!
Lee G.
Probably the best food toga has to offer & the service is amazing.Great bartenders & drinks
hoteldiva2009
Parked in the nearby parking garage. Walked half a block to the restaurant. Seated immediately at our reservation time. Ambience was warm and cozy, wood butcher block tables and chairs. Service was excellent. Fast, efficient. Water poured immediately, any menu questions answered, wine order taken. We started with the Parker rolls which came in about five minutes and were warm and tasty, served with whipped butter. Two other shared appetizers were the lamb meatballs and pirogues, two items I normally wouldn’t have tried but found tasty and very filling. Entrees came quickly after finishing apps. I had the shrimp and grits-cheesy grits, grilled shrimp in a dark spicy sauce, excellent! One dinner companion had the swordfish, nice thick piece. Another had the chicken on sweet potatoes, said it was very spicy. No left overs of either one. My husband had one of the steaks with “gravy”, it was cooked properly but he didn’t love it, though ate most of it! We were all too stuffed for dessert. Bill came as soon as requested. Highly recommend.
Mike Ross
Some of the best food that we have had in a long time. Lamb meatballs are superb!! Along with everything else. Thank you! Fantastic evening!!
Our server was so considerate: he brought a bag holder for my friends bag AND two napkins so we could spit out our gum without us asking - so attentive!! The food was excellent - the mushroom toast is a must, the beats were great with the pistachio spread, and the butter rolls - forget about it. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
This is one of our favorite places. Simple, elegant, and delicious.
Atmosphere: 5
Food: 5
Service: 5
It's a beautiful little restaurant. It has a great vibe. The food was good. I don't think it was worth the price. My husband's steak was pretty chewy at medium rare, which is never a good thing. It was just okay. They could do so much better.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Korean Short Ribs, Fried Chicken Deviled Eggs, Parker House Rolls
Wry good restaurant. Food was on point and fusion-style of many cuisines. If you are not offended by jerk chicken and Pierogis on the same menu, come check it out.We got starters to share and individual main courses.Drinks were well made, too, and service was super accommodating.Prices are NY-level, but these folks deliver.Dietary restrictions: They will ask you proactively what you’re allergic to / have any preferences
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierogis, Jerk Chicken, Wood-Grilled Hangar, Empanadas
Best pork chop I've ever had. And their bread is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parker House Rolls
Absolutely phenomenal food and service. The portions were gratuitous, as well-don't expect to leave hungry.
Atmosphere: 5
Food: 5
Service: 5
Sat at a high top near the bar. Food was mediocre and our waiter who was also the bartender was less than pleasant. Put us on a time schedule and was very rude about it. We basically felt rushed our entire dinner and we were given a time we had to leave. I understand when a restaurant is fully booked with reservations for the night, but considering we were a party of two, we were well within our two hours allotted. The waiter was hesitant to even serve me a second cocktail. Needless to say we will not be going back.
Atmosphere: 2
Food: 1
Service: 1
Always great food and cocktails, love how the menu changes. Good service. Love the ambiance. One of my favorite restaurants in Saratoga.
Rolls are outstanding, but our entrees (burger & chicken) got cooked to a complete
Atmosphere: 4
Food: 2
Service: 4
Excellent experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pierogis
Restaurantji Recommends
Second fantastic restaurant we experienced in Saratoga during a quick visit. The food was excellent, the service was attentive, and the ambience was great. We ordered the pierogis, brussel sprouts, swordfish, and pork chop. Each item was unique and delicious. We might be back more permanently and are excited to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Brussel Sprouts, Grilled Pork Chop, Pierogis
Seneca is a top notch dining destination in the Capital Region. When I think of the top restaurants I've been to, Seneca, jumps in the conversation! We did a lot of splitting and sharing, which I highly recommend because the food is sooooo good. We got the deviled eggs and short ribs as an app, both of which were phenomenal. We split two entrees, but the STAR of the show (and a meal we still dream about) was salmon over a creamed spinach and mashed potato. The server was super accommodating and let us swap the meat on that dish (I believe it was pork) for salmon. Everything was cooked with care and prepared in a timely fashion! The space was cute and had a nice vibe! I can't wait to get back to Seneca!
Probably the best food toga has to offer & the service is amazing.Great bartenders & drinks
Parked in the nearby parking garage. Walked half a block to the restaurant. Seated immediately at our reservation time. Ambience was warm and cozy, wood butcher block tables and chairs. Service was excellent. Fast, efficient. Water poured immediately, any menu questions answered, wine order taken. We started with the Parker rolls which came in about five minutes and were warm and tasty, served with whipped butter. Two other shared appetizers were the lamb meatballs and pirogues, two items I normally wouldn’t have tried but found tasty and very filling. Entrees came quickly after finishing apps. I had the shrimp and grits-cheesy grits, grilled shrimp in a dark spicy sauce, excellent! One dinner companion had the swordfish, nice thick piece. Another had the chicken on sweet potatoes, said it was very spicy. No left overs of either one. My husband had one of the steaks with “gravy”, it was cooked properly but he didn’t love it, though ate most of it! We were all too stuffed for dessert. Bill came as soon as requested. Highly recommend.
Some of the best food that we have had in a long time. Lamb meatballs are superb!! Along with everything else. Thank you! Fantastic evening!!
Atmosphere: 4
Food: 5
Service: 4