Scotti's Restaurant & Pizzeria

1730 Union St # 4, Schenectady
(518) 393-7440

Recent Reviews

Diego D.

reply greasy and employees were rude, i said that i wanted pepperoni and they told me to suck it up, not acceptable! i i hate this place i hate this place i hate this place i hate it i hate it i hate it i hate it ahahhehahahahahdjgttrgghh. thanks!

brandy whitehurst

Our server was wonderful, it was her first day. However, when my wife and I walked in the front door, they looked at us like we didn’t belong there and asked if they could help us. We were dressed appropriately for this restaurant so I was wondering why they didn’t think we were there to eat. Funny… maybe they don’t like LGBTQ folks? That was off putting for a first impression, guess we should’ve left, but we were super hungry. I ordered ricotta cavatelli and broccoli . Why they decided to give me two crown full of broccoli with like 12 pieces of little pasta I don’t know. It was overwhelming. It said it had olive oil, but all I tasted was runny pasta, water at the bottom of my bowl, and for some reason they decided they’d go ahead and put some spinach in it, which was not on the menu! Anyways, the hostesses were rude upon arrival and they obviously don’t know their menu. My wife’s shrimp Alfredo was watery and not flavorful other than that, the salads and bread were good. Good luck with the parking and if you’re looking for a quiet, romantic place to eat, this is not that. It was very overwhelmingly, loud and entirely small seating. I was bumped in the back of my chair by different waitresses three times during my meal without an excuse me.

Atmosphere: 2

Food: 2

Service: 2

John Fuschino

We went to dinner at Scotti's recently and it was incredible. I had the Veal Gaetano and my wife had the Chicken with white wine. Both were superb ....the veal tender and perfectly cooked and the chicken moist and delicious. The sides broccoli and linguini were an excellent complement to our dinner. To top it off we had the tiramisu and it was easily the best tiramisu of any restaurant we've visited. Kudos to the owner and staff for a great evening!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tiramisu

Debbie C.

Fantastic! I highly recommend the linguine with white clam sauce. It's my go-to. Always!!!!

Pam Lamboy

Great food, staff and

Atmosphere: 5

Food: 5

Service: 5

David Willey

From the moment we sat down to the moment we left it was disappointing. Despite being the 3rd table seated we were ignored and had to ask if we could order drinks while tables around us who arrived later ordered drinks and apps. Then some awkward gentleman came to get our drink order. It seemed that we may had offended them. The blue cheese salad dressing was like water. The minestra was tasteless and the stuffed mushrooms were as dry as the Sahara desert. Our dinners came out before we were even 1/2 way done with our apps and the waitress response was I’m just bringing out what the kitchen has done. I got the cavatelli and broccoli. The broccoli looked as if it was steamed and just added. It was nice and colorful but the dish was extremely tasteless, worse so than the soup. We laid 2 credit cards down to pay and someone snatched them up without even inquiring on how to split the bill. I don’t think it’s a bad restaurant. I just think I chose my selections poorly.

Atmosphere: 4

Food: 1

Service: 1

Recommended dishes: Pork Chop Special

DOMINIQUE SCOTT

My mom and I went to Scotti's on a spur of tge moment great atmosphere! Food delicious gourmet style. Isabella our bartender was fantastic, drinks amazing!! We will return with the rest of the family. And the owner was Fabulous and welcoming!Vegetarian options: Mushroom stuffed pasta appetizer delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Mushrooms

Bob's Sportscards

Great food and great service. Everyone is very nice. Definitely eat there

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Mushrooms, Pork Chop Special, Veal Sorrento, Lemon Sorbet, Tiramisu

Derek Lanzaro

I try to go there once a week, as I enjoy the food and all of the servers. I haven't had a thing on the menu that would rate lower than an 8. The cooks know how AL Dente pasta should be prepared. The 10's for me are The anti pasta for two, The Cherry peppers appetizer, The chicken cutlet dinner, and the Pork chop. Deserts are also excellent, I almost always take something home.If there's any criticism, I wish there was a steak on the menu, and my favorite pasta Rigatoni.Parking: I probably went there 20 times before I even knew there was a lot in the back of the restaurant.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana

Paula Pierro

My husband and I celebrated our Wedding Anniversary last night at Scotti’s! We felt like Royalty from the minute we arrived with a beautiful Welcome and with a special table. It was so delicious and the experience was beyond wonderful! We felt truly special by Isabella and the owner, Guy with the service and amazing food. The cheesecake made by Isabella is the best I have ever had. Make your reservation now for the best restaurant! You will love it! We ordered all of our Christmas special dishes for our party from Guy! I can’t wait to go back and enjoy another fabulous meal with wonderful owners and incredible staff. Love, Paula

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Mushrooms, Butternut Squash Ravioli, Flourless Chocolate Cake

Ramon

Very good Food I had the Pork Chop and my wife had Chicken Sorrento everything was perfect I would definitely recommend for date night ❤️Parking: Street parking is hard to find a spot but worth the effort

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Chop Special

Frank Markowski

The best food. The best service. End of story!Parking: You have to get lucky to find a spot most of the time.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Marsala, Veal Parmigiana, Eggplant Rollatini, Pork Chop Special

Michael Fazio

Very skimpy pizza! Two of my pieces of pizza didn’t even have anchovies on it. Chewy, very hard crust. Undercooked. $30 for the skimpiest pizza I’ve ever had in 65 years! It’s ridiculous! We’ve tried this place twice and thought, maybe the first time we ordered the pizza. It was just a matter of them being busy. it was ridiculous! I was asking the person questions on the phone and they act like they were being inconvenienced. Very bad investment for $30.

Atmosphere: 2

Food: 2

Service: 3

Robyn Stoner

Great fried clams! Great western omelettes. Waitress was AWESOME, short hair with a clover tattoo on her hand. She was so personable, FAST, ATTENTIVE! BUT The waitress with the bandana mask- rude, horrible, all 3 visits.We'll be back next year! HOPE WE SEE THE CLOVER TATTOO.

Atmosphere: 3

Food: 4

Service: 5

Steven Vickers

Got chicken parm and was just a breast with sauce and cheese. Don't think it was breaded or fried? But didn't say it was on the menu.Partner got penne alla vodka and it tasted really off.Service and the atmosphere was top notch though.Parking: We're no spots left

Atmosphere: 5

Food: 1

Service: 5

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