Parking: A large parking lot… didn’t count spaces.. but will hold large number of cars
Atmosphere: 5
Food: 5
Service: 5
Julio N.
this is actually a second draft so to avoid epic review I'll just cut it down to a few things. arrived with three couples the ambience was comfortable and inviting. The food was open to interpretation. One of the couples had steak. It wasn't liking serve then another steak and they liked it unfortunately was after everybody had already been eaten so he was eating his steak meal by himself. My wife had chicken and it was more like pasta sauce and gummy bears chicken was gummy and it was full of sauce with linguine, the waitress was rude with a statement as to getting something for when we challenged her about leaving the chicken Parm on the bill and she was forced to go take that off the bill and she made that statement as she was walking away into the kitchen and didn't know that we had heard her say what she said I challenged her on that statement. The result was she didn't get a tip , I give this restaurant half a star. I appreciate restaurants when the customer service Waff are happier than the people that go in there or their job is to help facilitate and enjoyable evening not more situation. Keep your comments to yourself take it all the way into the kitchen then you can complain about whatever you wanna complain about. You don't do it in front of your customers .
Paul Covais
Best lobster ravioli, everything there is great. Should try it.
Atmosphere: 5
Food: 5
Service: 5
Gordon Armstrong
I have been here many times throughout the years. When I was here last week our table waited over a half an hour before the waitress came to our table. What we found frustrating was tables that sat 15 minutes after we arrived had drinks served before ours. The fried asparagus was a very small serving. This dish used to be with the price.
Atmosphere: 3
Food: 4
Service: 1
Ann Marie Geremino
Lovely little gem off the beaten path. Great food, pleasant staff & reasonable prices. First time there, we will definitely go
Atmosphere: 5
Food: 5
Service: 5
Michael McCann
We've catered Christmas Eve Eve dinner now two years in a row and everything was outstanding both times. It makes the holidays so much easier to heat and eat and everything was delicious. They also did the chicken francese gluten free for us with no problem. The potato croquettes are soooooo worth it. Appeciate you all and Merry Christmas.
Atmosphere: 5
Food: 5
Service: 5
Carol Bajkowsky
Everything was delicious. They were able to accommodate my dairy allergy, with some appetizers being dairy free. Their salmon dish was adjusted to accommodate me without it being plain.
Atmosphere: 5
Food: 5
Service: 5
RC
The staff was awesome and most of our dishes were good. My braised meat dish, was so salty my stomach was burning. I couldn’t eat it! It’s a shame because everything else was good.
Atmosphere: 4
Food: 3
Service: 5
Shirley Raymond
Love this place! From a casual lunch to a celebration dinner, this is the go-to place for my husband and I.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Tuna Appetizer, Lamb Shank with Gnocchi, Cheesecake, Mini Lobster & Crab Cakes Dinner, Pork Schnitzel, Broiled Halibut Bruschetta, Zucchini Flowers, Filet of Salmon Bottoms Up Way
Quality food and service. Large menu selection, Specials, Regular and Pub.
Atmosphere: 4
Food: 5
Service: 5
Kelly Hartmann
Absolutely love this restaurant. It's cozy and intimate and great for a night out. The food, especially the specials, are excellent and nice portions. Definitely making this a staple in the night out roster.
Atmosphere: 5
Food: 5
Service: 5
KAT MARCHESE
Always a really solid place to eat. Food and service has never disappointed. The portions are hardy without being overwhelming. I had the halibut brushetta and it was refined and super flavorful ( idk if they changed chefs because I've had this before, quite awhile back, and it was large pieces of tomatoes and cheese... I like this newer diced version much better!) My husband had the fra diavlo lobster ravioli and the sauce was fresh, thick with just the right amount of heat. I had a lemon drop martini... Cold, tart, sweet and strong... Just the way I like them!The only drawback is if they are full swing busy it's loud and hard to have table talk but basically that's any restaurant...so what are ya waiting for? Go make a reservation!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Lobster
Laurie Carsey
Wonderful experience!! The food was beyond amazing and the staff at the bar were very friendly.10/10 stars!!! We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravoili with Shrimp and Clams Fra Diablo
Adam Kean
It’s been a couple years since I’ve been to Bottoms Up. Used to dine in once or twice a year going back 15 or so years. I thought the food this evening was incredible. I had the beef vegetable soup for an app, which was tremendous, tons of beef. Great flavor. Scallops Carbonara for entree was insanely good. Very nice sized portion consisting of 6 or 7 massive seared scallops and probably 8oz of fettuccine pasta. Sauce was rich and tasty. The best Carbonara I’ve ever had. As usual, Crème Brûlée for dessert. I found the Brûlée to have a different taste and slightly different texture. Orange zest, perhaps? It was excellent, but I will say I preferred the traditional crème brûlée they used to serve. Still, it’s not like I didn’t eat it and enjoy it.Price was reasonable, for sure. Service was good. Also good to see their longtime waitress now owns the business. Obviously they’re doing an excellent job. I’d recommend Bottoms Up over any other establishment in the area.
Quality food. Great service
Parking: A large parking lot… didn’t count spaces.. but will hold large number of cars
Atmosphere: 5
Food: 5
Service: 5
this is actually a second draft so to avoid epic review I'll just cut it down to a few things. arrived with three couples the ambience was comfortable and inviting. The food was open to interpretation. One of the couples had steak. It wasn't liking serve then another steak and they liked it unfortunately was after everybody had already been eaten so he was eating his steak meal by himself. My wife had chicken and it was more like pasta sauce and gummy bears chicken was gummy and it was full of sauce with linguine, the waitress was rude with a statement as to getting something for when we challenged her about leaving the chicken Parm on the bill and she was forced to go take that off the bill and she made that statement as she was walking away into the kitchen and didn't know that we had heard her say what she said I challenged her on that statement. The result was she didn't get a tip , I give this restaurant half a star. I appreciate restaurants when the customer service Waff are happier than the people that go in there or their job is to help facilitate and enjoyable evening not more situation. Keep your comments to yourself take it all the way into the kitchen then you can complain about whatever you wanna complain about. You don't do it in front of your customers .
Best lobster ravioli, everything there is great. Should try it.
Atmosphere: 5
Food: 5
Service: 5
I have been here many times throughout the years. When I was here last week our table waited over a half an hour before the waitress came to our table. What we found frustrating was tables that sat 15 minutes after we arrived had drinks served before ours. The fried asparagus was a very small serving. This dish used to be with the price.
Atmosphere: 3
Food: 4
Service: 1
Lovely little gem off the beaten path. Great food, pleasant staff & reasonable prices. First time there, we will definitely go
Atmosphere: 5
Food: 5
Service: 5
We've catered Christmas Eve Eve dinner now two years in a row and everything was outstanding both times. It makes the holidays so much easier to heat and eat and everything was delicious. They also did the chicken francese gluten free for us with no problem. The potato croquettes are soooooo worth it. Appeciate you all and Merry Christmas.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious. They were able to accommodate my dairy allergy, with some appetizers being dairy free. Their salmon dish was adjusted to accommodate me without it being plain.
Atmosphere: 5
Food: 5
Service: 5
The staff was awesome and most of our dishes were good. My braised meat dish, was so salty my stomach was burning. I couldn’t eat it! It’s a shame because everything else was good.
Atmosphere: 4
Food: 3
Service: 5
Love this place! From a casual lunch to a celebration dinner, this is the go-to place for my husband and I.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Tuna Appetizer, Lamb Shank with Gnocchi, Cheesecake, Mini Lobster & Crab Cakes Dinner, Pork Schnitzel, Broiled Halibut Bruschetta, Zucchini Flowers, Filet of Salmon Bottoms Up Way
Restaurantji Recommends
Quality food and service. Large menu selection, Specials, Regular and Pub.
Atmosphere: 4
Food: 5
Service: 5
Absolutely love this restaurant. It's cozy and intimate and great for a night out. The food, especially the specials, are excellent and nice portions. Definitely making this a staple in the night out roster.
Atmosphere: 5
Food: 5
Service: 5
Always a really solid place to eat. Food and service has never disappointed. The portions are hardy without being overwhelming. I had the halibut brushetta and it was refined and super flavorful ( idk if they changed chefs because I've had this before, quite awhile back, and it was large pieces of tomatoes and cheese... I like this newer diced version much better!) My husband had the fra diavlo lobster ravioli and the sauce was fresh, thick with just the right amount of heat. I had a lemon drop martini... Cold, tart, sweet and strong... Just the way I like them!The only drawback is if they are full swing busy it's loud and hard to have table talk but basically that's any restaurant...so what are ya waiting for? Go make a reservation!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Lobster
Wonderful experience!! The food was beyond amazing and the staff at the bar were very friendly.10/10 stars!!! We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravoili with Shrimp and Clams Fra Diablo
It’s been a couple years since I’ve been to Bottoms Up. Used to dine in once or twice a year going back 15 or so years. I thought the food this evening was incredible. I had the beef vegetable soup for an app, which was tremendous, tons of beef. Great flavor. Scallops Carbonara for entree was insanely good. Very nice sized portion consisting of 6 or 7 massive seared scallops and probably 8oz of fettuccine pasta. Sauce was rich and tasty. The best Carbonara I’ve ever had. As usual, Crème Brûlée for dessert. I found the Brûlée to have a different taste and slightly different texture. Orange zest, perhaps? It was excellent, but I will say I preferred the traditional crème brûlée they used to serve. Still, it’s not like I didn’t eat it and enjoy it.Price was reasonable, for sure. Service was good. Also good to see their longtime waitress now owns the business. Obviously they’re doing an excellent job. I’d recommend Bottoms Up over any other establishment in the area.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pan Seared Scallops Carbonara