When is it going to open, there advertising that it is already done on Craigslist?!.
Cassandra Lynn
Such a great time! amazing food, service was outstanding can’t wait to go back!!
Ask for Jared he helped us with picking new items on the menu to try
Thomas M.
This place is great, ate here for the first time today and will certainly be back! Solid BBQ, milk shakes, root beer floats!
Hello Hi
Closed on Sunday
4Nintheen Plus1
I order wings to go. Waited 25min. The wings were microwaved. Bummer.
Daniel Chanka
Restaurant is not opened up for business
Rocco Ciccone
Great food awesome happy hour
Moots Sobel
Got the family feast for Christmas Eve dinner and my whole family enjoyed it even my picky son. It was a delicious huge selection of smoked meats including brisket, pulled pork, sausage, chicken, ribs and more! This place has the best cornbread I've ever had and the sweet potato mash is to die for. It's also a great place to go and have a drink and watch the game with happy hour specials. DaddyO's is one of my go-to's!
Sherry Taormina
Went there tonight. Kevin (kevin) was our waiter he was a doll
I’m not much of a review kind of person but I definitely felt the need to do one for this place. It was our first time here. We were met by a sweet hostess. The owner was there as well & took us to our table. We asked him what he suggested & left our appetizer choice up to him. Well food was amazing!!! My husband also left his dinner choice up to the owner as well…again it was delicious!!! Greg was very accommodating & friendly and made us feel right at home. My burger was co
Danny F.
I came today to try their new location in Bricktown on the south shore as I've been to their old location many years ago. Greeting and seating was very good and quick. The atmosphere was big and open, the bar area was nice with plenty of TVs to watch sports. I asked for ice tea, which they had none. I ordered mozzarella sticks ( only 4 sticks ) for an appetizer and they were delicious. They came with salsa which I thought was a little weird. I ordered Brisket and 1/2 rack of St Louis ribs with tater tots, coleslaw and corn bread. The ribs were basically Spare Ribs with bbq sauce on them. Felt like I was eating Chinese ribs. As you can see on the menu it never mentions spare ribs. The Brisket was very fatty and extremely thin. Felt like I was eating cold cuts. The other food was ok. When I got home I noticed on the receipt they charged me extra for the tater tots when It clearly says you can pick 2 sides.....coleslaw and tater tots. For a bbq restaurant this wasn't up to par with other bbq restaurants I've eaten at.
David D.
Went to the Charleston location tonight with my family and was really disappointed. This is not the Daddyo's I remember from the first location. The food wasn't terrible but it was not good by any means. If I have to put salt on smoked chicken this is an issue. What really for me was the fact that they tried to overcharge me on the kids meal (double charging me for the kids beverages) and also charging me for sour cream and butter for my baked potato which is ridiculous. I don't think we will return. I was really excited for this restaurant to be back on the south shore!!!
Lisamarie B.
I went to the new location in Bricktown, ordering the half fried chicken platter. I was truly disgusted, the cook took a leg and thigh, cut it into 6 pieces, smothered it in a thick, gross looking batter and fried/baked/reheated it. 23$ for a leg and a thigh and when I asked how is this 1/2 a chicken the waitress shrugs her shoulders. It was mostly batter and fat, truly disgusting! The experience belonged on a Gordon Ramsey episode for worst places to eat. I swear everything was reheated in a microwave. Then they had the gall to hand me the bill without one apology for that travesty. I thought to myself "enjoy the money", it will be the last time I step foot in here. A joke for barbecue!!!
Gerard S.
I'm slowly starting to become frustrated with the new location in Charlestown. 3 different occasions I have tried to go there to eat and on all 3 occasions, massive wait times. Not because the restaurant is packed or anything, but because there's no staff to accommodate. Tried to go tonight and again, place is not even half full. Spoke to a very pleasant greeter who advised that there was about an hour wait due to being "short staffed" and having a big reservation coming in and they don't want to overwhelm the staff. Going to corner house and juicy Lucy
When is it going to open, there advertising that it is already done on Craigslist?!.
Such a great time! amazing food, service was outstanding can’t wait to go back!! Ask for Jared he helped us with picking new items on the menu to try
This place is great, ate here for the first time today and will certainly be back! Solid BBQ, milk shakes, root beer floats!
Closed on Sunday
I order wings to go. Waited 25min. The wings were microwaved. Bummer.
Restaurant is not opened up for business
Great food awesome happy hour
Got the family feast for Christmas Eve dinner and my whole family enjoyed it even my picky son. It was a delicious huge selection of smoked meats including brisket, pulled pork, sausage, chicken, ribs and more! This place has the best cornbread I've ever had and the sweet potato mash is to die for. It's also a great place to go and have a drink and watch the game with happy hour specials. DaddyO's is one of my go-to's!
Went there tonight. Kevin (kevin) was our waiter he was a doll
great staff great service
Restaurantji Recommends
I’m not much of a review kind of person but I definitely felt the need to do one for this place. It was our first time here. We were met by a sweet hostess. The owner was there as well & took us to our table. We asked him what he suggested & left our appetizer choice up to him. Well food was amazing!!! My husband also left his dinner choice up to the owner as well…again it was delicious!!! Greg was very accommodating & friendly and made us feel right at home. My burger was co
I came today to try their new location in Bricktown on the south shore as I've been to their old location many years ago. Greeting and seating was very good and quick. The atmosphere was big and open, the bar area was nice with plenty of TVs to watch sports. I asked for ice tea, which they had none. I ordered mozzarella sticks ( only 4 sticks ) for an appetizer and they were delicious. They came with salsa which I thought was a little weird. I ordered Brisket and 1/2 rack of St Louis ribs with tater tots, coleslaw and corn bread. The ribs were basically Spare Ribs with bbq sauce on them. Felt like I was eating Chinese ribs. As you can see on the menu it never mentions spare ribs. The Brisket was very fatty and extremely thin. Felt like I was eating cold cuts. The other food was ok. When I got home I noticed on the receipt they charged me extra for the tater tots when It clearly says you can pick 2 sides.....coleslaw and tater tots. For a bbq restaurant this wasn't up to par with other bbq restaurants I've eaten at.
Went to the Charleston location tonight with my family and was really disappointed. This is not the Daddyo's I remember from the first location. The food wasn't terrible but it was not good by any means. If I have to put salt on smoked chicken this is an issue. What really for me was the fact that they tried to overcharge me on the kids meal (double charging me for the kids beverages) and also charging me for sour cream and butter for my baked potato which is ridiculous. I don't think we will return. I was really excited for this restaurant to be back on the south shore!!!
I went to the new location in Bricktown, ordering the half fried chicken platter. I was truly disgusted, the cook took a leg and thigh, cut it into 6 pieces, smothered it in a thick, gross looking batter and fried/baked/reheated it. 23$ for a leg and a thigh and when I asked how is this 1/2 a chicken the waitress shrugs her shoulders. It was mostly batter and fat, truly disgusting! The experience belonged on a Gordon Ramsey episode for worst places to eat. I swear everything was reheated in a microwave. Then they had the gall to hand me the bill without one apology for that travesty. I thought to myself "enjoy the money", it will be the last time I step foot in here. A joke for barbecue!!!
I'm slowly starting to become frustrated with the new location in Charlestown. 3 different occasions I have tried to go there to eat and on all 3 occasions, massive wait times. Not because the restaurant is packed or anything, but because there's no staff to accommodate. Tried to go tonight and again, place is not even half full. Spoke to a very pleasant greeter who advised that there was about an hour wait due to being "short staffed" and having a big reservation coming in and they don't want to overwhelm the staff. Going to corner house and juicy Lucy