Good Wok

375 Tompkins Ave., Staten Island
(718) 442-7200

Recent Reviews

Delia M

Food is good but they don’t deliver anymore

Anayansi Melendez

My favorite food ?

Emmanuel Garcia

Food was good but they DO NOT take card which was unfortunate for me because I don't carry cash. Was a very small space and a little unorganized. I'd recommend takeout rather than dine in.

Atmosphere: 1

Food: 4

Service: 1

Recommended dishes: Sesame Chicken

Juanita Johnson

Food wasn’t bad just passed I paid $10 for 4 chicken wings and a scoop of rice their portions is to small for that amount I could have went to hylan paid $8.55 for way more food ??‍♀️Update I got sesame chicken pork fried rice and chicken and broccoli with garlic sauce with rice the sesame chicken was burnt the sauce was good the chicken and was was so plain the rice broccoli and chicken all taste the same like nothing like plain white rice

Atmosphere: 1

Food: 1

Service: 5

M Q.

The food is fresh and delicious Always courteous and friendly service ! Prices are about the going rate

Lisa Rogers

They have the best fried chicken.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Wings

Joe M.

I've been coming here since 1999. They have pretty good New York City style Chinese food. My fav is pork fried rice (add extra pork, one egg, and ask for less oil) w/ fried chicken wings.Thanks Good Wok for being a good neighborhood take-out spot.

JAnetta Morrison

Food wasn’t bad just passed I paid $10 for 4 chicken wings and a scoop of rice their portions is to small for that amount I could have went to hylan paid $8.55 for way more food ??‍♀️

Abhay R

Very Good but very expensive....

Nicole H

nice ppl good food

Angela Luo

Friendly people, no bean curb. there are times I would want it but they have it.

Carl Hom

Not real Chinese food but not too many people know the difference.

Nakieta Mariso

It's pretty good. I really like the food, and it's fresh made.

Alberto Zuniga

Very good service ,definitely I recommend, the food is excellent

Debbie M.

Have been ordering from this restaurant for over 30 years things have changed over the years... if they can not afford to make the food authentic as it was in the past then close yours doors.They don't serve white rice with the roast pork fried rice it's yellow pre made. The cook on the weekends doesn't cook with the same flavoring as the week day cook, they are not open on Mondays, the vegetable lomein has green peppers(where are the Chinese vegetables) the spare ribs are sliced so thin and the tips are cut off. The fried chicken wings are so over cook it's not edible. I only order wings on Friday that's when they are freshly made. It's time to move on.

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