Tony's Brick Oven

1140 Bay St, Staten Island
(718) 816-6516

Recent Reviews

Javier GV

The owner didn't really want to work today.

Atmosphere: 1

Food: 2

Service: 1

Todd A.

My preferred pizza place on the island.

Atmosphere: 5

Food: 5

Service: 5

Vivian Murray

Always a great

Atmosphere: 5

Food: 5

Service: 5

Andrew Rutherford

This place is great! Tony's never disappoints, great food, great

Atmosphere: 5

Food: 5

Service: 5

Anna Joy

The food was absolutely delicious I HIGHLY recommend the “tour of Italy”. The young lady who checked me out and took the order was sweet and I didn’t feel rushed when trying to decide what to order. The man who was sitting at the table when I came in seemed like he was in a bit of a mood-rude a bit. That could be just how he acts as I don’t personally know him and this was my first time there. After I ordered and came back inside (I was waiting for my food to finish cooking) he was friendlier and talked to me in a more polite manner. I definitely recommend stopping by to get a true taste of Italian cuisine.Parking: Off street parking, I went closer to closing time so parking was a breeze. I’m not sure on other times of the day.

Atmosphere: 4

Food: 5

Service: 4

jose tabora

Dishes are great and for me is one the very best Sicilian pizza and garlic breads I’ve ever tasted.

Atmosphere: 5

Food: 5

Service: 5

Christel Stoddard

Hands down the best pizza on the Island! Antipasto is to die for, absolutely perfect! I have yet to be disappointed with anything I have eaten here! It's my go-to comfort food. I could eat here every day of the week, and have a happy belly... Angelo and his team no how to keep you coming back for more!

Atmosphere: 5

Food: 5

Service: 5

Thomas Boyd

So this place is nice to dine in and the owner is alright. My wife and I had a piece of pizza and I ordered an Italian Panini. My pizza was a thick crust vegetable and it was really good. My wife asked if the Margarita pizza sauce had a separate sauce but the owner played it off as it's normal to use the same sauce for everything as a standard, but we knew better.... The service was ok. The Panini was ok. I've been to Italy 4 times (if that matters). Not as good here but ok. I think you'll be delighted with the specialty pizzas here (except Margarita pizza if you're looking for authentic Italian (at least compared to Italy). Not an expert mind you, but my wife and I have been to Italy more than a few times and are always looking to experience Italy again wherever we go.

Atmosphere: 4

Food: 4

Service: 3

Peter ferone

You need to order from them. There food is out of this world.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaghetti and Meatballs, Baked Ziti, Tour of Italy, Lasagna

Miriel Mercado

Caroline gave us OUTSTANDING Customer Service!My daughter says she wants to work here when she grows up, since our waitress seemed so happy she figured it was a great place to work at! ?Thank You for everything!Pizza it’s delicious, crust is perfect!We looooved the seafood stuffed mushrooms!

Atmosphere: 5

Food: 5

Service: 5

Sitting with Sally

My favorite pizza. Eat in is fine small and homey. Eat out just as great.

Atmosphere: 5

Food: 5

Service: 5

Jae Bilal “JaB”

Staff is friendly pizza's good above average could be better

Luisa Roman

Tony's Brick Oven I will go again they serve you with love and respect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza, Chicken Marsala, Garlic Knots, Buffalo Chicken, Salad

Kevin Buckley

Great pizza and other foods always on the mark ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza, Garlic Knots

Lady

I've been patronizing Tony's brick oven for well over 15 years & love everything from being Greeted at the door as well as on the phone with kindness and consideration Tony is a wonderful man & family has his back Son & Daughter & I wish I knew the gentleman name that makes the pizza he is also so sweet. Food is always good my family loves Tony's Brick oven. ?????

Atmosphere: 5

Food: 5

Service: 5

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