Steak is amazing. If you need a great place for food and drinks this is it. Old school style very vintage on the inside but the food is absolutely delicious. Staff is great as well.
57captain57
Ok, out for dinner night with wife…. She was craving lobster.. so went with the board special 2 - 8 ounce tails, shrimp ? and scallops. Macaroni with lobster as a side with mashed truffle/ potatoes. Started with baked clams!! Very good ?The board arrived everything except macaroni was cold absolutely awful. Didn’t want to spoil the night out. But I will never do that again. Service was great. Food no other comments. Just a waste of money for shrink sized cold unflavored craw fish.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Creamed Spinach
Lylah Jewell
amazing experience!the portions are huge, the staff is really nice and the prices are super reasonable. On a Saturday night the spot turns into more of an old-money bar vibe with super low lighting. There was no wait time on my meal, and the complimentary bread had a delicious cinnamon butter. Everything was good, will be coming back here!
Atmosphere: 4
Food: 5
Service: 5
Bryan L.
I had seen a review online and decided to this place out. I had never heard of this steakhouse so my curiosity got the best of me. I came at lunch time and found the restaurant relatively empty at 12:30pm on a Sunday. There was a parking lot so this made it easy to park but the lot is small so I would assume at night on a Friday your street parking. I was disappointed when I arrived and the hostess and waitresses were all hanging out in the kitchen. I stood waiting to be seated for five minutes before a waitress finally came out to check on a table and saw me. The decor of the place is a bit outdated but I think that's an older themed look they are going for.I decided to order the filet with compound butter and the creamed spinach. Both were very good and I would return for the steak if I was in the area. Overall I enjoyed the meal. They add 3.99% to bill if you're paying with a card so plan to bring cash to save a few bucks!
Rage
Great service and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Volcanic Steak Tips
Stacy Grant
I must say the atmosphere is always wonderful. Service is always outstanding however, we Had dinner last Tuesday normally when you order a steak, you get a side salad and a baked potato, a sweet potato along with a veggieThat is no longer served along with your mealEverything is à la cart.We were looking forward to their delicious salad along with a sweet potato, but that no longer came with our dinner. Which was disappointing. I do hope they go back to at least serving a salad or a potato with your steak
Bill Love
Food is always great, staff is very friendly. You can never go wrong
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner, French Onion Soup
Chris Karavoulias (BostonGreekGeek)
We had a reservation for 745 pm and they sat us at 8 so that wasn't a great start. They also sat 3 tables before us so I'm guessing they are really bad at time management. Also the booth they gave us was the one closest to the door which had a bit of a draft. The seating in the back area is probably better.When we sat down our waiter greeted us with water which is always a good way to go to your table, and then the service was ok.The waiter forgot my diet soda but when he saw me as he walked by he remembered that he forgot so he brought it eventually, but then when we got dessert he forgot my water.Most of the food was just ok, but the prime rib was perfect. The bacon wrapped Brussels sprouts were also amazing. The truffle Parmesan fries were not the best, but they did make me want to keep eating them. The cheesecake I got for dessert was good but it could use a syrup or strawberries or something to add to the flavor. It was better than most places but felt too plain. Finally the cappuccino was not really great and the fish on it was a bit like soap water.. not in taste... Just a bit bubbly.I would go back for the prime rib and the Brussels sprouts, but I hope they get better with their reservations.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner
Angel Cruz
Oldie but
Atmosphere: 5
Food: 5
Service: 5
Hristos K.
We had a reservation for 745 pm and they sat us at 8 so that wasn't a great start. They also sat 3 tables before us so I'm guessing they are really bad at time management. Also the booth they gave us was the one closest to the door which had a bit of a draft. The seating in the back area is probably better. When we sat down our waiter greeted us with water which is always a good way to go to your table, and then the service was ok. The waiter forgot my diet soda but when he saw me as he walked by he remembered that he forgot so he brought it eventually, but then when we got dessert he forgot my water. Most of the food was just ok, but the prime rib was perfect. The bacon wrapped Brussels sprouts were also amazing. The truffle Parmesan fries were not the best, but they did make me want to keep eating them. The cheesecake I got for dessert was good but it could use a syrup or strawberries or something to add to the flavor. It was better than most places but felt too plain. Finally the cappuccino was not really great and the fish on it was a bit like soap water.. not in taste... Just a bit bubbly. I would go back for the prime rib and the Brussels sprouts, but I hope they get better with their reservations.
Amazing!!!Yummy yummy in my stomach!!!!Vegetarian options: UnmeatedDietary restrictions: AwesomeParking: Park. Not. In. Drive safe wayKid-friendliness: Awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Kansas City Steak Dinner, Porterhouse, Prime Rib Dinner, French Onion Soup, Surf 'N Turf
Louis L.
Old-school ambiance and friendly down-to-earth staff. Meet your friend for a cocktail at the bar, then grab a seat at a booth, where you will have your very own lamp over your table. Intimate, but cozy, low-key but quality. We had the porterhouse for two, which was absolutely tender and delicious, not to mention perfectly cooked to a medium rare as requested. Our sides were creamed spinach (nice flavors of garlic and cream), mac and cheese (tasty) and brussels sprouts to assuage the guilt. Easily the best pure steakhouse on Staten Island that I have tried, and with reasonable prices for steakhouse fare, with unexpectedly good quality. No criticisms. Mangia bene, folks.
Lorenzo Sharenz
Not only was the food amazing the staff was GREAT probably one of the best experiences I have ever had dining out me and my wife were starving before we came we got our food very quick which was amazing The waiters the host the bus boy and the bartender were very good and Kind I recommend this place to go eat.
Atmosphere: 4
Food: 5
Service: 5
Adriana R.
Great place food was the only good thing about the date I went on there. Truffle fries are amazing!! Along with the steak and the appetizer!!
Maga F.
I went on a date to this place that was recommended by my girlfriend she bragged about how good the steaks are at this place because she has gone there many times with her friends and so I drove out to pick her up and go try it when we got there. We got a seat right away, the place isn't bad nothing fancy I wouldn't really call it a steakhouse. It looks more like a bar that sells food I've been to many steakhouses and they don't look like a bar anyway, we placed our orders we got wine which wasn't bad and then we looked at the menus and decided to order what she recommended which was a T-bone steak and I'm looking at menu trying to figure out what I should get besides the steak so I ordered a baked clams they were OK. I've had a lot better a little bit dry and the sauce was bland. Then we ordered our main course which was the T-bone steak ( way overpriced ) and a couple of side dishes because it's à la cart we told them we wanted it well done which it was and the steak wasn't bad but again no seasoning nothing fancy about it wasn't like it's aged meat as you get real steakhouses that are seasoned to top it off and the price again for me was an issue because I don't mind paying for a good steak but let's be real that steak is not worth 54 bucks so we ended up having our dinner. I told her I don't know what you were bragging about, but this is not what you made it seem to be but I figured I'd give it a try because she kept bragging about it and I told her next time I'll take you to a real steakhouse with the price matches the steak for 54 bucks you get a New York strip steak not a T-bone, especially in the place that looks like a bar anyways, I won't be going back to this place that's for sure it's an OK place if you want to go to something local but not for the money unless you don't care then by all means go ahead and that's it. That was my experience at this place.
Steak is amazing. If you need a great place for food and drinks this is it. Old school style very vintage on the inside but the food is absolutely delicious. Staff is great as well.
Ok, out for dinner night with wife…. She was craving lobster.. so went with the board special 2 - 8 ounce tails, shrimp ? and scallops. Macaroni with lobster as a side with mashed truffle/ potatoes. Started with baked clams!! Very good ?The board arrived everything except macaroni was cold absolutely awful. Didn’t want to spoil the night out. But I will never do that again. Service was great. Food no other comments. Just a waste of money for shrink sized cold unflavored craw fish.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Creamed Spinach
amazing experience!the portions are huge, the staff is really nice and the prices are super reasonable. On a Saturday night the spot turns into more of an old-money bar vibe with super low lighting. There was no wait time on my meal, and the complimentary bread had a delicious cinnamon butter. Everything was good, will be coming back here!
Atmosphere: 4
Food: 5
Service: 5
I had seen a review online and decided to this place out. I had never heard of this steakhouse so my curiosity got the best of me. I came at lunch time and found the restaurant relatively empty at 12:30pm on a Sunday. There was a parking lot so this made it easy to park but the lot is small so I would assume at night on a Friday your street parking. I was disappointed when I arrived and the hostess and waitresses were all hanging out in the kitchen. I stood waiting to be seated for five minutes before a waitress finally came out to check on a table and saw me. The decor of the place is a bit outdated but I think that's an older themed look they are going for.I decided to order the filet with compound butter and the creamed spinach. Both were very good and I would return for the steak if I was in the area. Overall I enjoyed the meal. They add 3.99% to bill if you're paying with a card so plan to bring cash to save a few bucks!
Great service and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Volcanic Steak Tips
I must say the atmosphere is always wonderful. Service is always outstanding however, we Had dinner last Tuesday normally when you order a steak, you get a side salad and a baked potato, a sweet potato along with a veggieThat is no longer served along with your mealEverything is à la cart.We were looking forward to their delicious salad along with a sweet potato, but that no longer came with our dinner. Which was disappointing. I do hope they go back to at least serving a salad or a potato with your steak
Food is always great, staff is very friendly. You can never go wrong
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner, French Onion Soup
We had a reservation for 745 pm and they sat us at 8 so that wasn't a great start. They also sat 3 tables before us so I'm guessing they are really bad at time management. Also the booth they gave us was the one closest to the door which had a bit of a draft. The seating in the back area is probably better.When we sat down our waiter greeted us with water which is always a good way to go to your table, and then the service was ok.The waiter forgot my diet soda but when he saw me as he walked by he remembered that he forgot so he brought it eventually, but then when we got dessert he forgot my water.Most of the food was just ok, but the prime rib was perfect. The bacon wrapped Brussels sprouts were also amazing. The truffle Parmesan fries were not the best, but they did make me want to keep eating them. The cheesecake I got for dessert was good but it could use a syrup or strawberries or something to add to the flavor. It was better than most places but felt too plain. Finally the cappuccino was not really great and the fish on it was a bit like soap water.. not in taste... Just a bit bubbly.I would go back for the prime rib and the Brussels sprouts, but I hope they get better with their reservations.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner
Oldie but
Atmosphere: 5
Food: 5
Service: 5
We had a reservation for 745 pm and they sat us at 8 so that wasn't a great start. They also sat 3 tables before us so I'm guessing they are really bad at time management. Also the booth they gave us was the one closest to the door which had a bit of a draft. The seating in the back area is probably better. When we sat down our waiter greeted us with water which is always a good way to go to your table, and then the service was ok. The waiter forgot my diet soda but when he saw me as he walked by he remembered that he forgot so he brought it eventually, but then when we got dessert he forgot my water. Most of the food was just ok, but the prime rib was perfect. The bacon wrapped Brussels sprouts were also amazing. The truffle Parmesan fries were not the best, but they did make me want to keep eating them. The cheesecake I got for dessert was good but it could use a syrup or strawberries or something to add to the flavor. It was better than most places but felt too plain. Finally the cappuccino was not really great and the fish on it was a bit like soap water.. not in taste... Just a bit bubbly. I would go back for the prime rib and the Brussels sprouts, but I hope they get better with their reservations.
Restaurantji Recommends
Amazing!!!Yummy yummy in my stomach!!!!Vegetarian options: UnmeatedDietary restrictions: AwesomeParking: Park. Not. In. Drive safe wayKid-friendliness: Awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Kansas City Steak Dinner, Porterhouse, Prime Rib Dinner, French Onion Soup, Surf 'N Turf
Old-school ambiance and friendly down-to-earth staff. Meet your friend for a cocktail at the bar, then grab a seat at a booth, where you will have your very own lamp over your table. Intimate, but cozy, low-key but quality. We had the porterhouse for two, which was absolutely tender and delicious, not to mention perfectly cooked to a medium rare as requested. Our sides were creamed spinach (nice flavors of garlic and cream), mac and cheese (tasty) and brussels sprouts to assuage the guilt. Easily the best pure steakhouse on Staten Island that I have tried, and with reasonable prices for steakhouse fare, with unexpectedly good quality. No criticisms. Mangia bene, folks.
Not only was the food amazing the staff was GREAT probably one of the best experiences I have ever had dining out me and my wife were starving before we came we got our food very quick which was amazing The waiters the host the bus boy and the bartender were very good and Kind I recommend this place to go eat.
Atmosphere: 4
Food: 5
Service: 5
Great place food was the only good thing about the date I went on there. Truffle fries are amazing!! Along with the steak and the appetizer!!
I went on a date to this place that was recommended by my girlfriend she bragged about how good the steaks are at this place because she has gone there many times with her friends and so I drove out to pick her up and go try it when we got there. We got a seat right away, the place isn't bad nothing fancy I wouldn't really call it a steakhouse. It looks more like a bar that sells food I've been to many steakhouses and they don't look like a bar anyway, we placed our orders we got wine which wasn't bad and then we looked at the menus and decided to order what she recommended which was a T-bone steak and I'm looking at menu trying to figure out what I should get besides the steak so I ordered a baked clams they were OK. I've had a lot better a little bit dry and the sauce was bland. Then we ordered our main course which was the T-bone steak ( way overpriced ) and a couple of side dishes because it's à la cart we told them we wanted it well done which it was and the steak wasn't bad but again no seasoning nothing fancy about it wasn't like it's aged meat as you get real steakhouses that are seasoned to top it off and the price again for me was an issue because I don't mind paying for a good steak but let's be real that steak is not worth 54 bucks so we ended up having our dinner. I told her I don't know what you were bragging about, but this is not what you made it seem to be but I figured I'd give it a try because she kept bragging about it and I told her next time I'll take you to a real steakhouse with the price matches the steak for 54 bucks you get a New York strip steak not a T-bone, especially in the place that looks like a bar anyways, I won't be going back to this place that's for sure it's an OK place if you want to go to something local but not for the money unless you don't care then by all means go ahead and that's it. That was my experience at this place.