17 Best Salad Restaurants near Stony Point

“There's just something about this place. It's a necessity when driving through the area. I always place an online order on the way, something you must do to avoid waiting; they're always packed. The parking lot is full of patrons in cars scarfing down their own personal favorites. For me, it's the bacon, egg, and cheese with ketchup and mayo on a whole wheat roll. I can't really put my finger on why - I don't know if they necessarily reinvented the wheel. When looking at their site, there are just so many options, so much room for customizability. Hundreds of thousands of combinations from proteins to cheeses to breads. Just one tweak to your previous order can open up a new world of flavors. It keeps me coming back for more. You must try the famous iced tea as well. It's a delight.“

“I entered the deli, and was greeted by a worker. He took my order, a bacon egg and cheese on a roll with sesame seeds + SPC. The food was perfect and delicious. I also ordered a coffee. It was hot, but only took a few seconds to cool down. Everything was delicious.The place was also very calming since their was about 1-4 customers in their.“

“Updated 9/8/2022: Closing time this Friday 9/9/2022 פרשת כי תצא is at 5:00 pm. [end of update]As Shabbos gets earlier, closing time on Friday is earlier. We apologize for last Friday 8/26 that we closed 5:30 and Google still showed 6:00. We are closing today 9/2 and next Friday 9/9 at 5:30. Closing times for Friday, if different than what’s already posted, are to be updated no later than the Thursday before.Please note this Monday 9/5 is Labor Day. Most likely Google will display “hours may vary”. We are open regular hours this Monday 9/5 from 9 am- 9 pm. We are not just a Shabbos store. You can do other things לכבוד שבת קודש. I also plan on doing other things this Monday, Labor Day, לכבוד שבת קודש.Have a great day. Good Shabbos. Shabbat Shalom. שבת שלום ומבורך.א גוט שבת. Buen Shabat.Shimon Kleinbart, on behalf of Yanay Dips“

“I come here every once in a while. It's quite nice, the food is really good and reasonably priced. They also have a nice selection of gluten-free menu options. I'm not gluten-free, but recently, it's been something I look out for and notice because I love someone who is Celiac. Most recently, I came for my birthday, and they were able to modify items on the menu to custom create what I was looking for! (always a plus)Dietary restrictions: They have gluten free optionsKid-friendliness: Very kid friendlyWheelchair accessibility: It's on one level with no steps but tight might be hard to navigate with a chair“

“Restaurant X has always been consistently EXCELLENT for decades!! Peter Kelly is the quintessential super chef that ticks every box. He never disappoints so any choice you make will be a successful one! The staff is professional, knowledgeable and friendly. Cozy environment overall but I especially enjoy the fireplace in the bar area. There's a reason Peter bested Bobby Flay!!“

“Every once in a rare while you might find something so exceptional that it changes an entire genre. I did. It's name is Baci Pizzeria. And I don't think pizza will ever be the same for me.The pizzas here are like nothing I've ever had, all made with a high-hydration sourdough and allowed to rise far longer than usual. Those long, slow steps take extra time and effort, but create an unusually flavorful dough that turns good into extraordinary. That seems to be how pizza begins at Baci.We tried two different pies this trip. A basic round pie with soppressata, red sauce, mozzarella, and hot honey. Plus a Detroit style square with prosciutto and arugula. There's no question we'll be back for the others and whatever may pop up on their Special of the Week menus.The crust of this round pie is fairly thin, a bit chewy, and flavorful enough to be its own happy event. The red sauce is reduced almost to a jam, pushing the acidity of the tomatoes toward an intensified umami. The result is incredible and I haven't even finished my first bite.That basic deliciousness is topped with a bit of mozzarella and just enough hot honey to announce that this is something different. And the result is somewhere between WOW and WONDERFUL. As I said, like nothing else.That round pie looked a bit small at first and the toppings seemed minimal. And yet this may be the most opulent slice of pizza I have ever eaten....The I got to the Detroit square and my knees were knocking in joy... That's the pie I want to take with me to eternity.Only an inch or so tall and barely five inches wide it may seem small at first glance. Don't be fooled. All the goodness has been condensed into this astonishing little masterpiece. The dough takes center stage here and prosciutto adds a richness that's balanced by the sharp tang of arugula.That's the key to almost everything here - balance. Every tiny addition adds to the whole without overpowering it.... The result is consistently stunning.For now, Baci is takeout only. Order online or expect a longish wait because this really is the antithesis of fast food. Long lines haven't started yet but I suspect that'll change as word gets out.There is simply nothing else like this amazing eatery. The small room was already stacked floor to ceiling with empty pizza boxes waiting to be filled. I joked that it looked like enough to last a long long time. "Oh no," said the young man folding and stacking the boxes, "they'll be gone by tomorrow...."Vegetarian options: It's pizza, just bread with tasty stuff on it. It's exactly as vegetarian or meaty or whatever as the toppings you put on it.“

“I went earlier today(01/15/2023), and this has become my most "NEW FAVORITE HISPANIC FOOD PLACE." The service and hospitality are extremely outstanding. The staff is patient and understanding if you're new and friendly enough to suggest some of the locals' favorites. They have some amazing specials. I loved that the staff was open to customization and embraced my creativity nature. Despite me currently visiting from Las Vegas, NV, I was blown away by the burrito I customized. Granted, it isn't my own creation, although a recreation of an already well-known burrito with accommodation due to my lactose intolerance. It still impressed me for a California style burrito to taste so flavorful without any cheese or sour cream. Even the complimentary chips and salsa were beautifully made. I can't forget about the Orchata as well. It is the best damn Orchta's I ever had! This place is definitely a locals hidden gem that wowed me away. You can tell that a lot of care and love definitely goes into each meal that is created in their kitchen, and this is rare to come by nowadays! I plan to come back before I fly out to. See you soon and keep up the marvelous work! ( :“

“The drinks and food were FANTASTIC! Having never been before, we were surprised with the transformation of food from the last venue, but we thoroughly enjoyed it. The drinks were delicious and the description on the menu of them was entirely accurate, which was really nice to see. The only disappointment was the dessert. I wish we had ended the meal before having dessert. The appetizers and entrees are worth coming back for, but now I know to skip dessert at the end.“

“AMAZING hidden gem with 2 locations. They are trying to open a 3rd in Carmel with an attached farm and I can’t WAIT for them to do so!!! Don’t skip on the fresh squeezed lemonade and watermelon juice. I got them mixed together - so refreshing!“

“Awesome couple that own this place. Slices were great, guy offered it free since it was Halloween or something, either way I thanked and refused bc small businesses with good owners like this are rare and need the support. Great people though, great food!“

“La Terrazza has become a Rockland County staple with wonderful, intimate ambiance that works well for working lunch, to a date night right to an intimate family party. I’ve never experienced a bad meal; and they have classics rarely seen like Chicken Scarpriello and veal saltimbacca. The service is seamless and always courteous. The management has their hands on because in the dozen odd years I’ve frequented La Terrazza, the facilities are always spotless, the food is genuine and delicious and the service is wonderful.And they are at a perfect price point for what you are getting and being offered.Parking: Plenty of free parkingKid-friendliness: Always kid friendlyWheelchair accessibility: Not an issue whatsoever“

“We've been going to Nicky's II since 2008! Everything is great. Personal recommendations outside the obvious:1. Grandma pie is the best I've ever had.2. Train Wreck is like a Rutgers greasetruck sandwich.3. Chicken fingers are awesome - no idea why they are as good as they are.“

“This Panera Bread is a trendy hang spot for many. Young old, it has a good vibe. Management and staff are all professional and courteous.Parking: Plenty of parking in a shared lotWheelchair accessibility: This location is wheelchair accessible.“

“New ownership and staff took over around 2021...still continuing what they do best with his their roasted chicken over charcoal...the only difference vs the past is that the sides( like chips/fries and rice ) is not included...also recommend majority of their seafood dishes, and my favorite " Gambas a Mozambique ", which are huge Tiger Praws...space in limited to dine in, but majority of ppl do take out as well...staff is great and have a caipirinha as well( many flavors offered )“

“I came here for lunch based on a recommendation and was not disappointed. I had shrimp tacos. They were nicely flavored and had a good amount of shrimp which is unusual in my experience at other restaurants. My friend had fajitas and enjoyed them. Unfortunately I forgot to take pictures before we started eating. It wasn't crowded and the service was good. I will definitely come back.“

“Well first time here and so far impressed. Just ate some great shishito peppers one absolutely fire. Will cool down with Lobster Mango Avacado Orange Fruit salad Followed by a Yellowtail jalapeño Mango roll and Salmon Sweet Shrimp roll. This was presented well and tasted better. Then to our surprise they gave us tempura green tea ice cream.“

“Went here for a slice of pizza on Monday November 6th, before heading to a funeral that was nearby. Went with my parents. They had quite a few pizzas and rolls available. I had a slice of BBQ Chicken pizza, my mom had white pizza with a spinach roll, and i forget what my dad had. i enjoyed my pizza, and liked the slice. Was also greeted right away, and everyone seemed very nice. Reasonable price too.“