“I've been to this restaurant many times and my experience is always pleasant. I went to school with the owner's daughter and I worked at this restaurant during my high school years so I know what goes into almost every dish. The staff go beyond to offer customers the best food and service possible. My favorite dish is either the gyro or the broiled seafood platter. And the best appetizer is the battered cauliflower. Just go, you will love it.“
“We went to carbones for dinner during the very busy Pirates weekend. Their hospitality was over the top. The food was taking a little longer than expected. They couldn't do enough to apologize gave everyone a round of drinks. The owner himself came over and apologized profusely. The food was worth the wait it was amazing. We will definitely be back. Thank you so much for taking such good care of us your wait staff was so friendly. We stayed for the outside band & whenever we went inside, we were spoken to and treated like family. Thanks for making our night a lot of fun.“
“This was a nice place to end our beach day! When we got there it was a little bit of a wait but completely understandable as it was Labor Day and they we're only one of a couple places still open for the season. Put while waiting you get to stand next to the dessert case full of delicious looking pies that we now couldn't wait to try. This was our first time here and loved the family friendly dinner feel it had to it, plus the little pigs and family portraits made for many interesting things to look at. The staff was sure moving fast but even in their busy haist everyone was very friendly. There is a lot on the menu! You can get breakfast all day, plus lots of sandwiches, salads, starters, and a few pages of dinner items, then of course a huge list of pies, ice cream sundaes, and other items. It was definitely hard making a decision. For starters we got mozzarella sticks, zip zap shrimp, pickle fries, and meatballs with ricotta. They all taste good like your average restaurant starters, the zip zap shrimp was more like a buffalo shrimp, and the ricotta cheese that came in the meatballs was cold, I do wish they baked the cheese with the meatballs to warm everything but again everything was tasty. For dinner we got a cup of chicken pastina soup, the Ruben, fried clam strips, kids Mac and cheese, lemon dill salmon, and stuffed French toast with Nutella and strawberries (not pictured). Everything was delicious I wish my salmon had more lemon but still tasty, but I did not like the rice pilaf so I would recommend a different side. Everyone was sufficiently full. We couldn't forget dessert and took several slices of pie home that we enjoyed the next day. They were so yummy I forgot to take pictures. In all it was a good dinner at a nice local family establishment, after a day on the beach for a family this would be a great place to dine. I will be back one day just to eat a sundae for sure.“
“We were hoping to go to Emerald but the line was so long and I tested my luck at Pino Bianco. Manager James was able to squeeze us in last minute so we could have an Easter dinner. What a saint! They pulled the tables out and made it very easy for my mom in her wheelchair to be able to sit. It was our first time there, and sat near the kitchen, to which we (my parents) got to sample a chef special! I was so surprised and pleased at the vegan options and got ravioli and broccolini. My parents got chicken riggies, Utica greens, and soup and couldn’t stop raving about it. So good! Can’t wait to go back and try out the drinks. 10/10!“
“Best pizza in Chittenango!Wings are good too, and I had a pizza roll last time.Looking forward to trying their Friday haddock fish fry!Friendly even when swamped with people!Reasonable prices. Get there early parking can be rough. But well worth the wait!!!A+++“
“Craving pizza!!! Go to Avicolli’s Authentic Italiano. I don’t know what New York Pizza taste like because I am from Florida. I think this must be better than that! It was AMAZING! We ordered the Avicolli’s Special Pizza! Wow! Great choice! Wish I was staying in NY long enough to try some other menu options!⭐️⭐️⭐️⭐️⭐️“
“I have tried the fish dinner, onion rings, and a vegetable pizza. Everything was delicious! The best pizza ever! The fish and onion rings were perfect. Can’t wait to try other things on the menu.Absolutely beautiful Christmas decorations!Great place and lovely people. Wish they were open more.“
“It's a neighborhood pizza joint and atmosphere, but they have some of the best pizza around. The sauce, crust toppings were great and the cheese was gooey all of high quality . their large is really large it fed me for 3 days and at a price that is cheaper then dominoes or papa John's. Definitly worth it.“
“Excellent food, portions and pricing. Pleasant waitstaff. Very clean facilities, all over will go back again and again!Parking: Lots of parking all around the building and across the road.Kid-friendliness: Many rooms that can accommodate a variation of guest.“
“Pizza King has Great Food. I'm impressed with how many "by-the-slice" selections they offer. They master Thin Crust Pizzas.The ownership-management is always friendly & rightfully proud of their efforts.The next door "Drunken King" was a brilliant addition. How nice to have a Summer bar at the beach WITHOUT Attitude, and ridiculous prices.Looking forward to next Summer !!!Winter hours for Great Pizza keep us happy until the Temperature greets us with the ONLY TRUE "BEACH" SUMMER VALUE.Keep up your efforts... you are one of the few to know the "Secret" of "Post Covid Restaurant Success"... simply put: "work your but off & truly care about perceived value"... HOORAHHHH !!!The rest of the beach should learn from you ???“