This restaurant is definitely a place to check out while you’re in Troy. Very unique dishes catered to everyone depending on what you’re craving. Salads, burgers, pasta , vegan dishes . And they even have a pool table if you’re trying to play a few rounds before hitting the bars around town afterwords. This is a nice place to bring friends with you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Double Burger
Luke Walker
Really awesome local place for dinner and drinks for us locals. Highly recommend.
Cassandra Jasper
This was one of the best ways to celebrate Saint Patrick’s day, the hash, eggs, and potato’s were insane. Staff and ambiance were perfect.
Atmosphere: 5
Food: 5
Service: 5
Evan Cummings
First time in today for brunch, and I have to say EVERYTHING about this place from the food to the staff and atmosphere we’re off the charts great. Ordered the hash plate, it came with crispy potatoes and fried eggs and it was a surreal experience. Do yourself a favor and make Finn’s a high priority stop on your local food tour. Can’t wait to try dinner.
Atmosphere: 5
Food: 5
Service: 5
Michelle H.
We recently met up with friends and had dinner here. It exceeded all my expectations and I'm happy to share my thoughts here. If you're not familiar with Troy, don't be put off by the location since it's a bit outside the standard "downtown" district. There is a small parking lot and plenty of street parking. The space itself isn't large, but it's somehow both cozy and eclectic. Our server was funny, helpful and attentive, but in no way intrusive. I wish I could remember her name. The menu has a number of small to medium plates and then a few larger plate options. We split the buratta dish and the buttermilk fried chicken. The buratta was a fascinating mix of flavors and was so delicious we all fought over it (thus no pictures). The chicken (more of a medium-sized sharable plate) was tender breast meat with slightly spicy batter in a verde sauce. As a huge fan of the three best food groups (crispy, savory and spicy), this was my favorite dish. It's more than enough for four to share. Two of my group got the sausage ragu bianco and loved it. I had a bite and the pasta was perfect and the sausage was flavorful without being greasy. I had the mushroom tostadas and they were perfect. The mushrooms were smoky and savory and the tortillas (blue corn) were fresh and didn't even break! Their drink list is interesting and includes some nice mocktails. My only regret is that we didn't leave room for dessert. I cannot say enough good things about our experience and I can't wait to go back (especially in the nice weather when they open the big doors). The last time a new place blew me away like this was when Peck's first opened. Truly worth the visit!
Andrew Cooper
Semi industrial and tucked away. Well worth a visit. We went on a Friday at 6:30. Busy but still had a couple tables open. Remained about the same until slowing a bit before we left around 9:00. Party of 4 with 2 apps, 4 entrees, about 7 drinks was just under $200. Fried chicken small plate was mind altering, really fantastic. Barrotta with grapes and smoked almonds also delightful. Mushroom tostadas were smokey and almost meaty. The only not amazing dish was a sausage ragu with fennel. It was very nice, but a bit too much salt for me. The pasta was done perfectly, is was a bit disappointed it didn't have the complexity of the other dishes. Don't let that discourage you from going. Service was pleasent, and relaxed. It did seem to take a bit longer than I expected for our food to come out, but we were catching up with friends so I wasn't really paying attention. The wait (if there really was any) was well worth it. We'll be back for sure.
Grace Montgomery
Really yummy food! We got a cocktail, burger, sausage ragu, and sweet potato creme brulee. All the food was seasoned aggressively -- in a good way. The burger was a double smash burger and really well executed. I'm very picky about fries but they were perfectly cooked -- very crispy but not overdone. The dessert was very good, although i might have preferred the sweet potato scooped and pureed or mashed then put back in the shell for a more cohesive texture. Parking is a little tricky but not terrible for the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Double Burger
Samantha Rossi
Went with a friend for a nice dinner out. My pregnant friend ordered this amazing basil mocktail that I will absolutely try to replicate so it can be my new go-to. Our server was amazing he recommended the trout dip and he was spot on, it was amazing. The restaurant has a great vibe and you can tell the owners and staff really care about curating a great experience by using the best quality of food, service, and ambiance.10/10 we absolutely will be back
Atmosphere: 5
Food: 5
Service: 5
Annie F.
What a great new spot in Collar City! I had heard about this restaurant from people all over town and on Instagram too. I decided to check it out on a Saturday night and was sat immediately upon arriving. They have a few booths, many high-top tables, and bar seats. Their cocktail menu is pretty impressive! I went with the Spicy Ginger Margarita, which had the perfect amount of heat from the jalapeños. My boyfriend ordered the 13th Album- a non-alcoholic drink with ginger beer, black tea, and citrus. It was a great choice! For our appetizer, we opted for the Shrimp Dumplings in red curry sauce. The portion size was amazing! There were about 6 of them, and the sauce was so creamy. It had a great amount of heat, too. For our entrees. I ordered the Buccatini Amatriciana - a pasta dish served with pork cheek and chilis in a fresh tomato sauce. The portion was massive, and the pasta was so fresh tasting! My boyfriend ordered the fried chicken sandwich, and the Calabrian Chili Honey sauce on it was perfection. The fries were also super tasty and reminiscent of good fast food fries. Overall, Finn's is a great choice for good, elevated eats in a casual but modern environment. The staff are extremely welcoming and attentive. I'm looking forward to going back and trying more things!
Shelby Hafener
Over all a nice place. Service was a little slow, but it was a weekday evening so it’s fine. Food was on the pricier side but was all really good. Staff was very kind and helpful.Parking: The parking was hard because there were mostly tenant specific spots for the nearby apartment.
Love being here. Feels like home and the food is amazing. Would definitely come back.
Atmosphere: 5
Food: 5
Service: 5
RipTide9x2 Music
Super amazing addition to the Troy food scene. Love it every
Atmosphere: 5
Food: 5
Service: 5
Rachel Stella
Me and my boyfriend ate here on the way home from a trip upstate. What a great find this place is! The food was fresh and tasted amazing. The service was fantastic the bartender even made me a mock-tail that wasn't on the menu since i don't drink. We will definitely be back here soon! Tuna tar tar was amazing. if you are planning to go you will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare and Duck Fat Tots, Pork Schnitzel
dot Stella
Loved the casual atmosphere & decor! But the food was amazing! If you haven’t been here….you have to try the fry bread…pretty much with anything. All of the dishes we had were made with fresh interesting ingredients that were so well put together and at a reasonable price. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
אורה Tora
Food was overpriced for half a meal's worth. Fries were dry and overcooked, service and ambience were lack luster. Unimpressed.
This restaurant is definitely a place to check out while you’re in Troy. Very unique dishes catered to everyone depending on what you’re craving. Salads, burgers, pasta , vegan dishes . And they even have a pool table if you’re trying to play a few rounds before hitting the bars around town afterwords. This is a nice place to bring friends with you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Double Burger
Really awesome local place for dinner and drinks for us locals. Highly recommend.
This was one of the best ways to celebrate Saint Patrick’s day, the hash, eggs, and potato’s were insane. Staff and ambiance were perfect.
Atmosphere: 5
Food: 5
Service: 5
First time in today for brunch, and I have to say EVERYTHING about this place from the food to the staff and atmosphere we’re off the charts great. Ordered the hash plate, it came with crispy potatoes and fried eggs and it was a surreal experience. Do yourself a favor and make Finn’s a high priority stop on your local food tour. Can’t wait to try dinner.
Atmosphere: 5
Food: 5
Service: 5
We recently met up with friends and had dinner here. It exceeded all my expectations and I'm happy to share my thoughts here. If you're not familiar with Troy, don't be put off by the location since it's a bit outside the standard "downtown" district. There is a small parking lot and plenty of street parking. The space itself isn't large, but it's somehow both cozy and eclectic. Our server was funny, helpful and attentive, but in no way intrusive. I wish I could remember her name. The menu has a number of small to medium plates and then a few larger plate options. We split the buratta dish and the buttermilk fried chicken. The buratta was a fascinating mix of flavors and was so delicious we all fought over it (thus no pictures). The chicken (more of a medium-sized sharable plate) was tender breast meat with slightly spicy batter in a verde sauce. As a huge fan of the three best food groups (crispy, savory and spicy), this was my favorite dish. It's more than enough for four to share. Two of my group got the sausage ragu bianco and loved it. I had a bite and the pasta was perfect and the sausage was flavorful without being greasy. I had the mushroom tostadas and they were perfect. The mushrooms were smoky and savory and the tortillas (blue corn) were fresh and didn't even break! Their drink list is interesting and includes some nice mocktails. My only regret is that we didn't leave room for dessert. I cannot say enough good things about our experience and I can't wait to go back (especially in the nice weather when they open the big doors). The last time a new place blew me away like this was when Peck's first opened. Truly worth the visit!
Semi industrial and tucked away. Well worth a visit. We went on a Friday at 6:30. Busy but still had a couple tables open. Remained about the same until slowing a bit before we left around 9:00. Party of 4 with 2 apps, 4 entrees, about 7 drinks was just under $200. Fried chicken small plate was mind altering, really fantastic. Barrotta with grapes and smoked almonds also delightful. Mushroom tostadas were smokey and almost meaty. The only not amazing dish was a sausage ragu with fennel. It was very nice, but a bit too much salt for me. The pasta was done perfectly, is was a bit disappointed it didn't have the complexity of the other dishes. Don't let that discourage you from going. Service was pleasent, and relaxed. It did seem to take a bit longer than I expected for our food to come out, but we were catching up with friends so I wasn't really paying attention. The wait (if there really was any) was well worth it. We'll be back for sure.
Really yummy food! We got a cocktail, burger, sausage ragu, and sweet potato creme brulee. All the food was seasoned aggressively -- in a good way. The burger was a double smash burger and really well executed. I'm very picky about fries but they were perfectly cooked -- very crispy but not overdone. The dessert was very good, although i might have preferred the sweet potato scooped and pureed or mashed then put back in the shell for a more cohesive texture. Parking is a little tricky but not terrible for the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Double Burger
Went with a friend for a nice dinner out. My pregnant friend ordered this amazing basil mocktail that I will absolutely try to replicate so it can be my new go-to. Our server was amazing he recommended the trout dip and he was spot on, it was amazing. The restaurant has a great vibe and you can tell the owners and staff really care about curating a great experience by using the best quality of food, service, and ambiance.10/10 we absolutely will be back
Atmosphere: 5
Food: 5
Service: 5
What a great new spot in Collar City! I had heard about this restaurant from people all over town and on Instagram too. I decided to check it out on a Saturday night and was sat immediately upon arriving. They have a few booths, many high-top tables, and bar seats. Their cocktail menu is pretty impressive! I went with the Spicy Ginger Margarita, which had the perfect amount of heat from the jalapeños. My boyfriend ordered the 13th Album- a non-alcoholic drink with ginger beer, black tea, and citrus. It was a great choice! For our appetizer, we opted for the Shrimp Dumplings in red curry sauce. The portion size was amazing! There were about 6 of them, and the sauce was so creamy. It had a great amount of heat, too. For our entrees. I ordered the Buccatini Amatriciana - a pasta dish served with pork cheek and chilis in a fresh tomato sauce. The portion was massive, and the pasta was so fresh tasting! My boyfriend ordered the fried chicken sandwich, and the Calabrian Chili Honey sauce on it was perfection. The fries were also super tasty and reminiscent of good fast food fries. Overall, Finn's is a great choice for good, elevated eats in a casual but modern environment. The staff are extremely welcoming and attentive. I'm looking forward to going back and trying more things!
Over all a nice place. Service was a little slow, but it was a weekday evening so it’s fine. Food was on the pricier side but was all really good. Staff was very kind and helpful.Parking: The parking was hard because there were mostly tenant specific spots for the nearby apartment.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Love being here. Feels like home and the food is amazing. Would definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Super amazing addition to the Troy food scene. Love it every
Atmosphere: 5
Food: 5
Service: 5
Me and my boyfriend ate here on the way home from a trip upstate. What a great find this place is! The food was fresh and tasted amazing. The service was fantastic the bartender even made me a mock-tail that wasn't on the menu since i don't drink. We will definitely be back here soon! Tuna tar tar was amazing. if you are planning to go you will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare and Duck Fat Tots, Pork Schnitzel
Loved the casual atmosphere & decor! But the food was amazing! If you haven’t been here….you have to try the fry bread…pretty much with anything. All of the dishes we had were made with fresh interesting ingredients that were so well put together and at a reasonable price. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Food was overpriced for half a meal's worth. Fries were dry and overcooked, service and ambience were lack luster. Unimpressed.
Atmosphere: 1
Food: 1
Service: 1