Marr-Logg House

1130 Culver Ave, Utica
(315) 797-7730

Recent Reviews

Scott Miller

Great food, very friendly staff, chef Paul is the best!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 2 Eggs with Juice and Homefries, Gimbrotti, 2 Eggs Bacon Home Fries and Toast, Short Stack of Pancakes, French Toast, 2 Eggs, Cheese Omelette, Bfast Sandwich

DENNIS M BAKER

Holy cow the food is excellent and very plentiful!

Atmosphere: 5

Food: 5

Service: 5

Harry Adams

Paul knows what he is doing, and that is a plus from Brooklyn to

Atmosphere: 4

Food: 5

Service: 5

Scott Brownrigg

The food and service are always top-notch!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gimbrotti

Sara Yaworski

Friendly staff and awesome food. Luv this place.

Kent Dorney

2nd best breakfast place in

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Gimbrotti, Pancakes, Giambotta

Maureen Williams

Marr-Logg is a great breakfast place. If you're into small hometown diner vibes, this place is a must. The breakfast is so good here.

Atmosphere: 5

Food: 5

Service: 5

Gleb Beleavski

Great food and large portions. Amazing service

Atmosphere: 5

Food: 5

Service: 5

Joanne Leibert

Huge Giambatt,at the half portion. Got the grilled turkey wrap. Delicious coffee. Reasonable prices. Does need some new ceiling tiles but it's cute. Great waitress

Atmosphere: 4

Food: 5

Service: 5

Steve LoPiccolo

Best breakfast….as usual.

Roger Dziegiel

The giambotte was excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Guambrotte

Anthony

AWESOME PLACE TO EAT KEEP UP THE GREAT WORK

W W

We arrived at Marr-Logg around 8:00 a.m. on a Sunday. When we arrived, we were immediately acknowledged and greeted by a server. We took our seats. There were plenty of booths and tables to choose from. They appear to have three rows of booths with tables in the middle of the aisles, allowing them to accommodate a large number of people at once. I was concerned that if the restaurant was small and we arrived at 8 a.m., it would already be crowded, but this was not the case.Our server informed us that she would be the only server for a short period of time until more servers arrived. It is unusual for the server to give you a heads up, so we appreciated her doing so.I ordered the standard fare of two eggs, juice, home fries, bacon, and Italian toast. The server asked if I wanted soft or hard crust Italian bread; I had no idea what the difference was, and she said she preferred the hard crust; it's a "East Utica thing," so I went with her recommendation. The toasts were delicious. The eggs were cooked perfectly, and the texture was fluffy and delicious.I prefer my home fries deep fried, but they only cook them on the grill, so I requested crispy potatoes. My potatoes were not as crispy as requested, but they were perfectly seasoned and cooked throughout (not hard, as if it hadn't finished cooking), so I didn't mind.The portion was neither too small nor too large—it was just right and filled me up! It is usually hard to get full with breakfast food, but I left satisfied!The prices were reasonable.I highly recommend this restaurant for breakfast! ??

William Wiley

We arrived at Marr-Logg around 8:00 a.m. on a Sunday. When we arrived, we were immediately acknowledged and greeted by a server. We took our seats. There were plenty of booths and tables to choose from. They appear to have three rows of booths with tables in the middle of the aisles, allowing them to accommodate a large number of people at once. I was concerned that if the restaurant was small and we arrived at 8 a.m., it would already be crowded, but this was not the case.Our server informed us that she would be the only server for a short period of time until more servers arrived. It is unusual for the server to give you a heads up, so we appreciated her doing so.I ordered the standard fare of two eggs, juice, home fries, bacon, and Italian toast. The server asked if I wanted soft or hard crust Italian bread; I had no idea what the difference was, and she said she preferred the hard crust; it's a "East Utica thing," so I went with her recommendation. The toasts were delicious. The eggs were cooked perfectly, and the texture was fluffy and delicious.I prefer my home fries deep fried, but they only cook them on the grill, so I requested crispy potatoes. My potatoes were not as crispy as requested, but they were perfectly seasoned and cooked throughout (not hard, as if it hadn't finished cooking), so I didn't mind.The portion was neither too small nor too large—it was just right and filled me up! It is usually hard to get full with breakfast food, but I left satisfied!The prices were reasonable.I highly recommend this restaurant for breakfast! ??

ReviewsWithElitE

The food was very good but my chocolate chip pancakes was soaked in so much butter that I’m gonna have indigestion for a decade

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