Ocean Blue Restaurant & Oyster Bar

Landmark Building, 118 Columbia St, Utica
(315) 735-2583

Recent Reviews

Sarah Snyder

We've been here quite a few times. Very pretty interior, lovely balcony, the waitstaff is so put together and friendly, and the food is always good. Expensive for what is offered. But still good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish, Downtown Breakfast

Wuggin

Oyster?

Atmosphere: 5

Food: 5

Service: 5

Ehsan K.

Great food Great service Grand ambiance We have been there twice great experience both times

Marcus Turner

Absolutely delicious and above my expectations.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Famous Warm Butter Cake, Lobster Mac Cheese

PHILLIP STOCKBRIDGE

Great food and atmosphere but very over priced and very small proportions of food, drinks are way overpriced.

Atmosphere: 4

Food: 4

Service: 4

Bill Bullen

Delightful Valentine's Day

Atmosphere: 5

Food: 5

Service: 5

Lauren Y.

This place hasn't disappointed me yet!! Service is great, everyone is super attentive. Nice atmosphere. Food is delicious and drinks were good as well.

Vesile Celik

The “bang bang cauliflower” and crème brûlée” I got were good. Shrimp Scampi was pretty bad. I couldn't finish it. Another person at the table who bought it couldn't finish it either. It had a strange strong sour and mouth-burning taste. I think it's wasting of money. Prices are expensive as in the receit below. You can get the same food and service quality from any restaurant. Toilets were not super clean

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Bang Bang Cauliflower

Felicia M.

The dining room is sunny open and lovely space. This is my second time eating here and it didn't disappoint. I had the blue crab cakes, my daughter had the ceviche, my husband had the burger and a friend had the chicken Caesar. Everyone was very pleased with their food and there was plenty of.

JoGo

We love OB, the execution of each plate is amazing. Service has always been top notch. My only criticism would be, what I feel is inflated pricing. Bisque is creeping towards $20? And a SIDE of mac & cheese is $14? I do feel that's a bit steep. Otherwise, service, ambiance, food ALL amazing. Pricing...a wee bit outta whack.

Matt Nixon

Consistently the very best food in the area. Everything I've tried has been fantastic. The Rooftop deck offers very pretty views. Kyle at the bar is top notch, makes a world class old fashioned and is very attentive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fish, Rhode Island Calamari, Everything Spiced Ahi Tuna

AdelinZ

Good food, misleading gluten free options. They have a lot of things listed as gf but when you order them they come out completely different. My husband got fish and chips, it did was not breaded even though the listing said it was. We wouldn't have been as disappointed if the menu had made it clear that the gluten free dishes were altered from what the menu said. Crème brûlée is amazing though.

Me First Me Last

Why can’t service be better and more consistent??? This place is one of the best in Utica!

Atmosphere: 5

Food: 5

Service: 2

Neil Anderson

Blue Ocean is a gem of a restaurant. From the moment we arrived all staff had smiling faces, were polite and courteous, and ensured everything was in place. (Big shout out to Logan.) The cocktails were excellent, esp. the Tokyo Drift. The food was delicious; flavors, combinations and presentation. It is a great place for lots of gluten-free options. The decor inside is also very nice and well appointed table settings. We can’t wait to visit in the summer.Dietary restrictions: Great gluten free options across the entire menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Tower, Crème Brûlée, Lobster

ChrisT

Drinks were prepared perfectly and bartenders are attentive, seated exactly on-time for dinner, waiter(Logan) was spot-on and professional in every way and responded perfectly to several requests, food preparation met all expectations. Very expensive. Highly recommended.

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