What a nice surprise! Out to dinner for my husband's birthday; Danny did not disappoint! Eight course meal; bean soup, bruschetta and bread, antipasto salad, mussels in garlic wine sauce, greens with beans, eggplant parmesan, sausage in sauce and pasta with meatballs! All so good!! Danny and staff were accommodating and welcoming. We felt like we were having Sunday dinner at Grandma's house. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto with Marinated Tomatoes
Anthony S.
Great food, great host, family style menu that the owner picks - no changes, and he won't tell you in advance. You will not be disappointed.
Carrie A
Amazing! Went with a group of teenage boys and parents. Food and hospitality was exceptional. All ages had a great time!
Donna Aumiller
Fantastic home made dishes- Danny is a one man show and also quite the comedian:) always a special treat!
Atmosphere: 5
Food: 5
Service: 5
David C.
What a great experience. I have been fortunate to travel the world and have had some great dining experiences......This one is the best. What a great atmosphere, food, and fun. Absolutely a great evening out. Can not recommend it enough.
Joe Rogo
Talk about hitting the Italian Food Lottery…in Utica!!! One seating at 6PM, no menu, byob, cash only. You eat what Dan serves…and what a character. Seven courses, 35 US Dollars!? excellent homemade Italian food. Call in advance for reservations, no walk ins.
Samantha Venier
It's always a great dining experience here because of the friendly staff and prompt service.. good food too!
Joseph R.
Talk about hitting the Italian Food Lottery...in Utica!!! One seating at 6PM, no menu, byob, cash only. You eat what Dan serves...and what a character. Seven courses, 35 US Dollars! The food is amazing!
Veronica Machaule
Great meal. 8/10! Danny is the best. If you haven't tried it. Please do. Even bread is baked in house.
CC and Tati A. and B.
The best Italian restaurant in town! You can really tell that they serve homecooked Italian food through the its taste. The service is great and the atmosphere at the place is just so cozy and authentic. Food prices are reasonable since they are really serving fresh food with fresh ingredients.
We went to celebrate our Uncle's birthday this past Saturday. The owner, Dan, was great. It's BYOB and he just brings out good food after good food. We started with a bean soup, then antipasto, then mussels, then broccoli rabe and sausage, then eggplant parmesan, and finally meatballs with macaroni. The price was very reasonable per guest and you felt like you were sitting in your grandparents kitchen. The food was flavorful and there it was good portion sizes for multiple courses. We will definitely be back with our friend group!
Savneet Singh
My wife and I were blown away by chef Danny. 8 or 9 courses of home cooked Italian food. And when I say home cooked, I mean literally cooked at home. The food is fresh, local ingredients and plentiful. Danny's story is touching and he's a kind soul. It's hard to leave without feeling bonded to the space.The food is not your normal Italian fair. Its the food you'll find on your table if you were a farm worker in Italy.No menu, no drinks. It's 100% chefs choice.Loved the mussels, salads, greens and sausage and eggplant. Oh and garlic bread.
Savneet S.
My wife and I were blown away by chef Danny. 8 or 9 courses of home cooked Italian food. And when I say home cooked, I mean literally cooked at home. The food is fresh, local ingredients and plentiful. Danny's story is touching and he's a kind soul. It's hard to leave without feeling bonded to the space. The food is not your normal Italian fair. Its the food you'll find on your table if you were a farm worker in Italy. No menu, no drinks. It's 100% chefs choice. Loved the mussels, salads, greens and sausage and eggplant. Oh and garlic bread.
Maps50699971405
Danny is an awesome host and his food is made with love.. everything was delicious. The atmosphere is like having dinner at home.
Bryan W
We had an awesome time here for my birthday. A generously portioned 8 course traditional Italian meal will have you stuffed and with plenty of delicious leftovers to take home and enjoy another meal. The owner, Dan, was our host, the excellent chef, as well as our server, and all with a fun sarcastic sense of humor. We were informed ahead of time to bring our own drinks which was odd but good advice. Reservations are required and at least a couple weeks in advance is recommended. You'll enjoy it more if you are Right minded....crazy libs should probably pass. Don't worry about the spartan ambiance as the amazing quality and quantity of food will leave you more than satisfied. You also can't beat the price for all that you get. This is truly a gem that we'll be sure to come back for.
What a nice surprise! Out to dinner for my husband's birthday; Danny did not disappoint! Eight course meal; bean soup, bruschetta and bread, antipasto salad, mussels in garlic wine sauce, greens with beans, eggplant parmesan, sausage in sauce and pasta with meatballs! All so good!! Danny and staff were accommodating and welcoming. We felt like we were having Sunday dinner at Grandma's house. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto with Marinated Tomatoes
Great food, great host, family style menu that the owner picks - no changes, and he won't tell you in advance. You will not be disappointed.
Amazing! Went with a group of teenage boys and parents. Food and hospitality was exceptional. All ages had a great time!
Fantastic home made dishes- Danny is a one man show and also quite the comedian:) always a special treat!
Atmosphere: 5
Food: 5
Service: 5
What a great experience. I have been fortunate to travel the world and have had some great dining experiences......This one is the best. What a great atmosphere, food, and fun. Absolutely a great evening out. Can not recommend it enough.
Talk about hitting the Italian Food Lottery…in Utica!!! One seating at 6PM, no menu, byob, cash only. You eat what Dan serves…and what a character. Seven courses, 35 US Dollars!? excellent homemade Italian food. Call in advance for reservations, no walk ins.
It's always a great dining experience here because of the friendly staff and prompt service.. good food too!
Talk about hitting the Italian Food Lottery...in Utica!!! One seating at 6PM, no menu, byob, cash only. You eat what Dan serves...and what a character. Seven courses, 35 US Dollars! The food is amazing!
Great meal. 8/10! Danny is the best. If you haven't tried it. Please do. Even bread is baked in house.
The best Italian restaurant in town! You can really tell that they serve homecooked Italian food through the its taste. The service is great and the atmosphere at the place is just so cozy and authentic. Food prices are reasonable since they are really serving fresh food with fresh ingredients.
Restaurantji Recommends
We went to celebrate our Uncle's birthday this past Saturday. The owner, Dan, was great. It's BYOB and he just brings out good food after good food. We started with a bean soup, then antipasto, then mussels, then broccoli rabe and sausage, then eggplant parmesan, and finally meatballs with macaroni. The price was very reasonable per guest and you felt like you were sitting in your grandparents kitchen. The food was flavorful and there it was good portion sizes for multiple courses. We will definitely be back with our friend group!
My wife and I were blown away by chef Danny. 8 or 9 courses of home cooked Italian food. And when I say home cooked, I mean literally cooked at home. The food is fresh, local ingredients and plentiful. Danny's story is touching and he's a kind soul. It's hard to leave without feeling bonded to the space.The food is not your normal Italian fair. Its the food you'll find on your table if you were a farm worker in Italy.No menu, no drinks. It's 100% chefs choice.Loved the mussels, salads, greens and sausage and eggplant. Oh and garlic bread.
My wife and I were blown away by chef Danny. 8 or 9 courses of home cooked Italian food. And when I say home cooked, I mean literally cooked at home. The food is fresh, local ingredients and plentiful. Danny's story is touching and he's a kind soul. It's hard to leave without feeling bonded to the space. The food is not your normal Italian fair. Its the food you'll find on your table if you were a farm worker in Italy. No menu, no drinks. It's 100% chefs choice. Loved the mussels, salads, greens and sausage and eggplant. Oh and garlic bread.
Danny is an awesome host and his food is made with love.. everything was delicious. The atmosphere is like having dinner at home.
We had an awesome time here for my birthday. A generously portioned 8 course traditional Italian meal will have you stuffed and with plenty of delicious leftovers to take home and enjoy another meal. The owner, Dan, was our host, the excellent chef, as well as our server, and all with a fun sarcastic sense of humor. We were informed ahead of time to bring our own drinks which was odd but good advice. Reservations are required and at least a couple weeks in advance is recommended. You'll enjoy it more if you are Right minded....crazy libs should probably pass. Don't worry about the spartan ambiance as the amazing quality and quantity of food will leave you more than satisfied. You also can't beat the price for all that you get. This is truly a gem that we'll be sure to come back for.