This place is amazing. Bakery has the best bread and pastry. I'd recommend the pain au chocolat.
Atmosphere: 5
Food: 5
Service: 5
Suzanne E.
Fantastic bread, friendly service, good location. We'd stopped for the night in Utica on our way from Boston to Kingston. After breakfast in town, we picked up 2 loaves at Utica Bread -- snacks for the road! It tasted delicious.
David Tucker
Fantastic service, tasty food
Bruce
I loved you're tomatoe pie until today. Did you use a spracan to spread the sauce? Never again unless you make it right
Jessica Coffin
You could not ask for a better local business to support than this one! Obviously everything there is delicious, we try something new everytime we go. What I love most though is the wonderful service, you don't feel like you're going into some bakeshop where you're just a customer, it feels like you're walking in and you're family. We always see the same nice lady and she is just so real and so patient while our kids pick out what they want! We love it ❤️
hwbout
While waiting for our train to arrive, we stumbled upon this place. It was a homerun find!!! The croissants were light, fluffy and buttery goodness. The pistachio muffin was loaded with nuts and very flavorful. Coffee was delicious as well. If your waiting for a train, head across the street for a bite to eat, you won’t regret it.
Julie E.
This place is awesome! I will go way out of my way to come here, they are so friendly every time we've been through and they care a lot about good food, particularly bread (obviously). Really interesting stuff that's hard to get elsewhere.
Swankie F.
Super friendly - cookies and bread DELISH ... would definitely stop here again next time I find myself in Utica
Rob Gage
Great quality products!
Thomas Marinis
No almond filling in the almond croissant Just a few flakes of almond on top! What happened?
There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.
Joe
There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.
Anna D Kart
This place is a gem! Their croissants are AMAZING and the bread is delicious! Whenever I'm around the train station, I stop by for a croissant or two for my breakfast with a cup of coffee. My favorite is a prosciutto Parm croissant !
Maestro L.
There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.
Shem Doupe
Woman, who I assume is the owner, was absolutely delightful. As was the food.
This place is amazing. Bakery has the best bread and pastry. I'd recommend the pain au chocolat.
Atmosphere: 5
Food: 5
Service: 5
Fantastic bread, friendly service, good location. We'd stopped for the night in Utica on our way from Boston to Kingston. After breakfast in town, we picked up 2 loaves at Utica Bread -- snacks for the road! It tasted delicious.
Fantastic service, tasty food
I loved you're tomatoe pie until today. Did you use a spracan to spread the sauce? Never again unless you make it right
You could not ask for a better local business to support than this one! Obviously everything there is delicious, we try something new everytime we go. What I love most though is the wonderful service, you don't feel like you're going into some bakeshop where you're just a customer, it feels like you're walking in and you're family. We always see the same nice lady and she is just so real and so patient while our kids pick out what they want! We love it ❤️
While waiting for our train to arrive, we stumbled upon this place. It was a homerun find!!! The croissants were light, fluffy and buttery goodness. The pistachio muffin was loaded with nuts and very flavorful. Coffee was delicious as well. If your waiting for a train, head across the street for a bite to eat, you won’t regret it.
This place is awesome! I will go way out of my way to come here, they are so friendly every time we've been through and they care a lot about good food, particularly bread (obviously). Really interesting stuff that's hard to get elsewhere.
Super friendly - cookies and bread DELISH ... would definitely stop here again next time I find myself in Utica
Great quality products!
No almond filling in the almond croissant Just a few flakes of almond on top! What happened?
Restaurantji Recommends
There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.
There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.
This place is a gem! Their croissants are AMAZING and the bread is delicious! Whenever I'm around the train station, I stop by for a croissant or two for my breakfast with a cup of coffee. My favorite is a prosciutto Parm croissant !
There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.
Woman, who I assume is the owner, was absolutely delightful. As was the food.