“We stopped for lunch it a quaint shop at the end of the strip stores just east of Keith Lane. They have lots of pizza choices. We tried 5 slices. The zucchini onion was a large slice w good sauce and cheese. A good bite. The sausage and broccoli rabe could use more broccoli rabe but it was good square slice. The chicken piccata was great good flavored sauce and chicken cooked well. The Mac n cheese was good square slice w good flavors. The Chicken Alfredo had good sauce flavor but there was a burnt taste not sure if it's a smoky taste but wasn't my fav. We did love the Mac n cheese pinwheel but the start was the pepperoni pinwheel. I love that you can pick your own spices it's in the table. Also you can pick your own drink. Grateful that the work was receptive to the chicken Alfredo slice. You order and within mins foods out hot and flavorful. They're staff is hopping and they're deliver guys were running around a lot. Good Place will be back soon.“
“Great place to take the family. I took my two little nieces to celebrate my bday and the staff was amazing, they were patient with answering my questions, and I was happy to see the level of cleanliness of the facility.We did the 90minutes of play and a medium pizza. Luckily the 90mins come with one pause. Chuck E Cheese came out a couple of times and of course super gregarious with the toddlers!We went from 1015-1230 so it wasn’t crowded!Kid-friendliness: Ages 2-10 were there. As an adult I still had fun, and they do have beer options.“
“I had the Bella Salad with grilled chicken, fresh lettuce nicely seasoned chicken. The marinara sauce was very tasty. I did have this rolls, I forgot the name. The little rolls were made with lots cheese not heavy dough, one with pepperoni the other with spinach. It was difficult sharing.“
“I'm in love with their NY style pizza! Best in the area, with properly cooked cheese that's not at the expense of burning the crust (most other places in the area, especially when I order extra cheese, end up making pizza with uncooked/undercooked cheese, or burn the crust). The sauce is the perfect blend of salty-sweet with just the right amount of spices to not overpower the taste of the tomatoes. And, the crust makes a perfect bed for both sauce and cheese - not overpowering, tasty, properly thin for thin-crust pies, yet not paper thin making it impossible to eat.“
“On March 10th 2024, Myself and My Father went to your restaurant and we got two slices of pizza for $10 and meanwhile once we had finished our slices of pizzas and once we got home from your restaurant we started to get serious sick that led to be we got food poison and trust me I would never go to your restaurant ever again after last night“
“Very accommodating and friendly. Chicken cutlet sandwich was tasty and veggies as fresh as they can get! No mayo available at the time but turned out to be OK since it forced the flavors of the cutlet itself which was great! 9/10 Also had the white slice 7/10 which was good but the chicken slice 9/10 surpasses it by a mile! AMAZING! Cant forget the very solid grandma slice 9/10“
“Great new Pizza spot in West Islip that I've been going to more & more compared to other Pizza spots in the area. I've only ordered the regular Cheese Pizza Pies there & it's the closest thing to something you would get at some of the well-known Pizza places in Manhattan or Brooklyn. ??“