We were unaware that the restaurant was ‘under new management'. There were only 2 people working and they were both behind the bar. They were wonderful, but the entire experience was completely unorganized. Would have been nice to have had a warning that this happened prior to making our reservation, or even prior to showing up.
Michael H.
Apparently restaurant is closing in 10 days. We had a gift card that we were able to use on a very limited menu. The temporary bartenders were great
Victoria Tafoya
I had the Mussels, they were pretty good. There was only 1 server, so service was slow. Not somewhere I would go back to.
Atmosphere: 4
Food: 3
Service: 2
J HENDERSON
The menu is super limited but the scallop risotto was incredible. I almost didn't order it though. When I ordered a charcuterie board with meats, cheeses, crackers and jams and saw Club crackers and diner style packets of Smuckers, I damn near walked out then.
Atmosphere: 4
Food: 4
Service: 4
Steven R.
The food was overpriced for what it was. we waited almost an hour for our food with only three other tables in the restaurant. The menu was also advertised to be larger than it was as there was barely any menu items. Overall it was a bad experience and I would not recommend.
Richard Edling
This is by far the worst bar attached to a Hilton property that I have experienced. They are out of beer for the most part, if someone orders a liquor drink, the bartenders do not know what is in stock; they do not have glasses to serve wine and liquor drinks. It is abysmal!
Atmosphere: 1
Service: 1
JeanG
We accepted the only available table at 6:15 on a Wednesday. When we arrived there was no hostess and after a few minutes the bartender told us to sit anywhere and a server would be with us shortly. There was NO ONE in the restaurant. Three people sitting at the bar and one employee at a table. We didn't understand why reservations were so limited. We sat for 20 minutes and no server came to our table so we left. Never to return.
Eileen Purcell
My husband and I went for my birthday dinner last night. There was only 1 server working who was taking care of a private party in the back and the entire dining room. Needless to say the service was terrible but it was not the servers fault The food was mediocre at best. We tried a house salad and grouper fingers for an appetizer. They were just OK. My husband got the scallop risotto which was mediocre and overpriced. I ordered the shrimp and scallop scampi. The sauce tasted like garlic flavored dishwater and the grey color was unappealing. The scallops were cooked nicely but the shrimp was disappointing. There wasn’t a manager or anyone to help the poor server, who stated this was the second week of work and the other person who was scheduled, never showed up. I was so excited to try this restaurant but it was a huge disappointment. I do not recommend.
Atmosphere: 1
Food: 1
Service: 1
Jonathan Rosenberg
2.5 STARS for this place. Hotel folks: ORDER Red Lobster nearby, and you will get better mussels, better quality fish, and yes, better food. Food mostly sucked; overpriced seafood. It's one of those places where you have to know what's good (nothing is excellent). The hostess was responsive, but obviously overworked. They sent the SMALLEST plastic utensils with the bag of take-out food to my hotel room. Don't tip, because there's a 20% gratuity included in the bill. I always tip 20%, and never less or more.3 STARS for the MUSSELS, which were nicely cooked with a watery, bland sauce. Small portion. The good: It's OK.2 STARS for CHICKEN CAESAR SALAD, which included some giant chicken pieces, hearts of lettuce with burnt edges, Italian tasting vinegary "Caesar" dressing (not the nice creamy Caesar we all love), and commercial-tasting croutons. Lame. The good: lots of chicken protein.2 STARS for FISH FRY, which is their fish and chips. The tartar sauce tasted store-bought, fish tasted like any fried, re-heated piece of white fish (not fresh tasting), and fries were just your common fries. No cocktail sauce or extra tartar (if you like their terrible tartar). The good: Big portion of both fish and fries that will fill you up.3 STARS for SALMON DISH, which had a piece of crisp (overcooked) -- but tasty -- salmon, butter-like sauce that might go well with lobster, and your average rice and asparagrus on the side. Something you'd get at a banquet. Way overpriced for the medium-quality. THE GOOD: will provide you a healthy, simple meal.1 STAR for LAVA CAKE, which tasted like frozen bread microwaved to warmth, plus Hershey's syrup poured into the middle; the vanilla ice cream was FREEZER BURNT and tasted gross. The GOOD: Did not finish it.
Great little restaurant/lounge attached to the Mosey Hotel! I had a delicious veggie breakfast omelette in the morning and good wines in the evenings. My friend tried the seafood here at dinner and raved about it. While dinner prices are a bit higher than I would have expected, the convenience of having a good quality restaurant open from 6am-10pm daily was great. Warning if you are just coming here for dinner, the parking lot is almost always very full! We had to park in the way way back every day.
Jacob Benware
Super hit or miss with service here. Our last visit we left due to not being greeted at all but the previous visit the food and cocktails were great. **update** no point visiting here unless you are staying in the hotel the service has gone done drastically and the bartenders have the ability to pour wine only.
Atmosphere: 1
Food: 5
Service: 1
BrianR
Food was decent but very limited menu compared to what was listed online and didn't have a few things on an early Saturday night dinner. No music even though they advertise for it every weekend. Maybe an off night to go but a little disappointed.
William Smith
The menu is limited. The food was ok. I had the fish fry. The portion was large. The service was good. We ordered a beer, and it was warm, but they did deduct it from the bill. I probably wouldn't go back here due to the limited selection on the menu and the prices.
Atmosphere: 3
Food: 3
Service: 4
Chrissss
I must say, we were skeptical due to the recent reviews, but we were blown away! We got the filet and lobster and the scallop risotto. It was beyond delicious! Perfectly seasoned and portioned. Service was also quick and the drinks were strong. We were very impressed.
This location is permanently
Atmosphere: 1
Food: 1
Service: 1
We were unaware that the restaurant was ‘under new management'. There were only 2 people working and they were both behind the bar. They were wonderful, but the entire experience was completely unorganized. Would have been nice to have had a warning that this happened prior to making our reservation, or even prior to showing up.
Apparently restaurant is closing in 10 days. We had a gift card that we were able to use on a very limited menu. The temporary bartenders were great
I had the Mussels, they were pretty good. There was only 1 server, so service was slow. Not somewhere I would go back to.
Atmosphere: 4
Food: 3
Service: 2
The menu is super limited but the scallop risotto was incredible. I almost didn't order it though. When I ordered a charcuterie board with meats, cheeses, crackers and jams and saw Club crackers and diner style packets of Smuckers, I damn near walked out then.
Atmosphere: 4
Food: 4
Service: 4
The food was overpriced for what it was. we waited almost an hour for our food with only three other tables in the restaurant. The menu was also advertised to be larger than it was as there was barely any menu items. Overall it was a bad experience and I would not recommend.
This is by far the worst bar attached to a Hilton property that I have experienced. They are out of beer for the most part, if someone orders a liquor drink, the bartenders do not know what is in stock; they do not have glasses to serve wine and liquor drinks. It is abysmal!
Atmosphere: 1
Service: 1
We accepted the only available table at 6:15 on a Wednesday. When we arrived there was no hostess and after a few minutes the bartender told us to sit anywhere and a server would be with us shortly. There was NO ONE in the restaurant. Three people sitting at the bar and one employee at a table. We didn't understand why reservations were so limited. We sat for 20 minutes and no server came to our table so we left. Never to return.
My husband and I went for my birthday dinner last night. There was only 1 server working who was taking care of a private party in the back and the entire dining room. Needless to say the service was terrible but it was not the servers fault The food was mediocre at best. We tried a house salad and grouper fingers for an appetizer. They were just OK. My husband got the scallop risotto which was mediocre and overpriced. I ordered the shrimp and scallop scampi. The sauce tasted like garlic flavored dishwater and the grey color was unappealing. The scallops were cooked nicely but the shrimp was disappointing. There wasn’t a manager or anyone to help the poor server, who stated this was the second week of work and the other person who was scheduled, never showed up. I was so excited to try this restaurant but it was a huge disappointment. I do not recommend.
Atmosphere: 1
Food: 1
Service: 1
2.5 STARS for this place. Hotel folks: ORDER Red Lobster nearby, and you will get better mussels, better quality fish, and yes, better food. Food mostly sucked; overpriced seafood. It's one of those places where you have to know what's good (nothing is excellent). The hostess was responsive, but obviously overworked. They sent the SMALLEST plastic utensils with the bag of take-out food to my hotel room. Don't tip, because there's a 20% gratuity included in the bill. I always tip 20%, and never less or more.3 STARS for the MUSSELS, which were nicely cooked with a watery, bland sauce. Small portion. The good: It's OK.2 STARS for CHICKEN CAESAR SALAD, which included some giant chicken pieces, hearts of lettuce with burnt edges, Italian tasting vinegary "Caesar" dressing (not the nice creamy Caesar we all love), and commercial-tasting croutons. Lame. The good: lots of chicken protein.2 STARS for FISH FRY, which is their fish and chips. The tartar sauce tasted store-bought, fish tasted like any fried, re-heated piece of white fish (not fresh tasting), and fries were just your common fries. No cocktail sauce or extra tartar (if you like their terrible tartar). The good: Big portion of both fish and fries that will fill you up.3 STARS for SALMON DISH, which had a piece of crisp (overcooked) -- but tasty -- salmon, butter-like sauce that might go well with lobster, and your average rice and asparagrus on the side. Something you'd get at a banquet. Way overpriced for the medium-quality. THE GOOD: will provide you a healthy, simple meal.1 STAR for LAVA CAKE, which tasted like frozen bread microwaved to warmth, plus Hershey's syrup poured into the middle; the vanilla ice cream was FREEZER BURNT and tasted gross. The GOOD: Did not finish it.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great little restaurant/lounge attached to the Mosey Hotel! I had a delicious veggie breakfast omelette in the morning and good wines in the evenings. My friend tried the seafood here at dinner and raved about it. While dinner prices are a bit higher than I would have expected, the convenience of having a good quality restaurant open from 6am-10pm daily was great. Warning if you are just coming here for dinner, the parking lot is almost always very full! We had to park in the way way back every day.
Super hit or miss with service here. Our last visit we left due to not being greeted at all but the previous visit the food and cocktails were great. **update** no point visiting here unless you are staying in the hotel the service has gone done drastically and the bartenders have the ability to pour wine only.
Atmosphere: 1
Food: 5
Service: 1
Food was decent but very limited menu compared to what was listed online and didn't have a few things on an early Saturday night dinner. No music even though they advertise for it every weekend. Maybe an off night to go but a little disappointed.
The menu is limited. The food was ok. I had the fish fry. The portion was large. The service was good. We ordered a beer, and it was warm, but they did deduct it from the bill. I probably wouldn't go back here due to the limited selection on the menu and the prices.
Atmosphere: 3
Food: 3
Service: 4
I must say, we were skeptical due to the recent reviews, but we were blown away! We got the filet and lobster and the scallop risotto. It was beyond delicious! Perfectly seasoned and portioned. Service was also quick and the drinks were strong. We were very impressed.