Had brisket and pulled pork platter. Brisket was tender. Pulled Pork was bland. No table service as you order on-line even inside the brewery, kind of strange. They even wanted a tip for walk up service.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Pulled Pork
Sharon Meinke
Smaller place. Wings were delicious, crispy and the raspberry chipotle sauce was good. No servers, you order at the bar and then pick up at the kitchen window. BBQ sauces were tasty.Not a lot of parking
jon maiman
All the meats were really great sides were good. Beer was great, we came at 5 on a bad weather day so it was very chill inside.
Atmosphere: 4
Food: 4
Service: 5
Janet King
Pork and sides were delicious. Brisket I swear was from the day before. It didn’t have pink anywhere on it. It was so overcooked and tough. I greatly disliked that the BBQ sauce is served refrigerated. It instantly makes your food cold.
Atmosphere: 5
Food: 3
Service: 5
Mark Iszkiewicz
I just had a certificate that I couldn't use there. Even though their website noted that they were opened.. when we tried to make a reservation, we found out they were closed. So the certificate expired..
Natalie P
Ordered the Mac attack sliders, and cheese curds. Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Jeanine Maier
Absolutely delicious BBQ. Don't miss the brisket with the smokey mountain sauce... Heaven!
Atmosphere: 5
Food: 5
Service: 5
JoKev Milsom
Food was amazing!! Plenty of food per plate too. You will not walk out hungry and might have left overs the next day...at least I did. Variety of dipping sauces for your selection of meats is a nice touch.Nice selection of house craft beers too. Very friendly staff
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pulled Pork
Sharon Steck
Absolutely delicious! Their meats melt in your mouth! Perfect flavor and great portions! A hidden secret in Williamsville! We will DEFINITELY be back soon!
Atmosphere: 5
Food: 5
Service: 5
Laelia Rubescens
Been twice now. Highly recommended. ~$30pp both times. The apps, sauces, meats, and mac are phenomenal and definitely worth repeat trips. The other sides are good, but could use a bit more of their respective seasonings. Two areas for improvement: (1) the food should be served much warmer, both times our meat was served up pretty cold; (2) I seat myself, pull up the menu myself, order it myself, pick it up from the window, and bus my own dishes- it is obnoxious that the ordering app requests a tip. That should be removed.A couple small fixes would make this place 5 stars in no time.Note that parking can be impossible. We pulled in and left once because there was not parking and you cannot park on that part of Main.
I got the 3 meat platter and all the meat was cold, cold, i did like the the taste of it and the cheese curds. The chairs in there are so uncomfortable. Overall is a nice place
Michelle Richau
The food is always good and generous portions. They have a fish fry for lent and if you love a good beer battered fish fry, you MUST stop here this lent!! The guys love a good chat too. Located inside one eyed cat - also worth a try!
Atmosphere: 5
Food: 5
Service: 5
Brady Green
I'm stunned. Left speechless by the sheer shock that befell me when I took a bite of the sand block, sorry, I mean corn bread. A distant last place for corn bread. I'd have preferred to not have had the corn bread at all on the platter then to eat that thing. The meat was ok at least, but they were so stingy giving two tiny cups of bbq sauce that you have to make last. Maybe there's a shortage on bbq sauce I didn't know about.
Atmosphere: 3
Food: 1
Service: 3
Alex
Great food and beer! Brisket and the chicken were some of the best I have ever had. All the sides are killer but those beans were next level. I can't wait to come back.
Sterling Talob Waters
Brisket is some of the best around, beautiful smoke ring. Good luck deciding which is the better sauce, OG or Smokey Mountain. They’re both great. Also can’t go wrong with their cheese curds or fried pickles, either.
Had brisket and pulled pork platter. Brisket was tender. Pulled Pork was bland. No table service as you order on-line even inside the brewery, kind of strange. They even wanted a tip for walk up service.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Pulled Pork
Smaller place. Wings were delicious, crispy and the raspberry chipotle sauce was good. No servers, you order at the bar and then pick up at the kitchen window. BBQ sauces were tasty.Not a lot of parking
All the meats were really great sides were good. Beer was great, we came at 5 on a bad weather day so it was very chill inside.
Atmosphere: 4
Food: 4
Service: 5
Pork and sides were delicious. Brisket I swear was from the day before. It didn’t have pink anywhere on it. It was so overcooked and tough. I greatly disliked that the BBQ sauce is served refrigerated. It instantly makes your food cold.
Atmosphere: 5
Food: 3
Service: 5
I just had a certificate that I couldn't use there. Even though their website noted that they were opened.. when we tried to make a reservation, we found out they were closed. So the certificate expired..
Ordered the Mac attack sliders, and cheese curds. Absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious BBQ. Don't miss the brisket with the smokey mountain sauce... Heaven!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing!! Plenty of food per plate too. You will not walk out hungry and might have left overs the next day...at least I did. Variety of dipping sauces for your selection of meats is a nice touch.Nice selection of house craft beers too. Very friendly staff
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pulled Pork
Absolutely delicious! Their meats melt in your mouth! Perfect flavor and great portions! A hidden secret in Williamsville! We will DEFINITELY be back soon!
Atmosphere: 5
Food: 5
Service: 5
Been twice now. Highly recommended. ~$30pp both times. The apps, sauces, meats, and mac are phenomenal and definitely worth repeat trips. The other sides are good, but could use a bit more of their respective seasonings. Two areas for improvement: (1) the food should be served much warmer, both times our meat was served up pretty cold; (2) I seat myself, pull up the menu myself, order it myself, pick it up from the window, and bus my own dishes- it is obnoxious that the ordering app requests a tip. That should be removed.A couple small fixes would make this place 5 stars in no time.Note that parking can be impossible. We pulled in and left once because there was not parking and you cannot park on that part of Main.
Restaurantji Recommends
I got the 3 meat platter and all the meat was cold, cold, i did like the the taste of it and the cheese curds. The chairs in there are so uncomfortable. Overall is a nice place
The food is always good and generous portions. They have a fish fry for lent and if you love a good beer battered fish fry, you MUST stop here this lent!! The guys love a good chat too. Located inside one eyed cat - also worth a try!
Atmosphere: 5
Food: 5
Service: 5
I'm stunned. Left speechless by the sheer shock that befell me when I took a bite of the sand block, sorry, I mean corn bread. A distant last place for corn bread. I'd have preferred to not have had the corn bread at all on the platter then to eat that thing. The meat was ok at least, but they were so stingy giving two tiny cups of bbq sauce that you have to make last. Maybe there's a shortage on bbq sauce I didn't know about.
Atmosphere: 3
Food: 1
Service: 3
Great food and beer! Brisket and the chicken were some of the best I have ever had. All the sides are killer but those beans were next level. I can't wait to come back.
Brisket is some of the best around, beautiful smoke ring. Good luck deciding which is the better sauce, OG or Smokey Mountain. They’re both great. Also can’t go wrong with their cheese curds or fried pickles, either.