Awesome restaurant for a date or birthday! The ambiance, service, food, and drinks are exquisite. Food is well portioned and definitely try several items.
Lori M.
The ambiance was absolutely elegant. The service is exceptional. The food was good. I definitely was not blown away. The chicken flavors were spot on , but I felt it wasn't fresh. I didn't like the beef at all. Personally, I could make it better. The appetizer (pancake) was the best as far as flavors go. Four stars is being generous.
Lindsay K.
Our meal at Good Night was excellent! We made reservations late so opted for lunner and we were impressed with how busy the place got before 6PM on a Saturday. We ordered the banh mi pate, grilled oysters, grilled hamachi collar, black cod a la nage, and ube mochi donut dessert. Everything was so so good. For drinks, I ordered the citrus almond julius, but everything on the menu looked great.
Eli P.
Amazing food, service was very attentive. Waitress offered great recommendations. Never had to wait or ask for anything.
Carmen F.
The food was impressive, impeccable service, the ambiance is swanky. I really enjoyed all the entrees we ordered, the most memorable was the pork chops, I will go back for those pork chops! The Fish was also really delicious. The drinks were good. We enjoyed our family meal but it seems more of a date spot.
Mike S.
We'd been hearing a lot about Goodnight at the old Elephant Emporium. Six of us went there for dinner and it was phenomenal!. The service was spot on, everyone was welcoming, friendly, and professional. The food was prepared perfectly and served at a good pace, we never felt rushed at all. Our portions were good, I felt that I had enough to eat, and both my wife and I wanted to come back the next night. I believe it's the caliber of some of the better restaurants in the area(on both sides of the river) and I can't recommend it enough! I do want to add that they had recently changed the menu and is a great blend of Asian and other flavors
Dan Mccluskey Sr
Excellent food and service comfortable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Five Spice Duck Breast
jacquiwolf
We came for a Valentine's evening out on the 15th, much calmer than the 14th! The grilled oyster, scallop, squid, and crispy rice appetizer was tasty. We shared the 5 spice Duck Breast, with cucumber, pear, hoisin sauce and Asian pancake, (the combination of flavors in this dish was outstanding) and Vietnamese grilled Lamb with pickled daikon and carrots. The lamb was cooked perfectly but the pickled veg was jarring against the Thai seasoning of the lamb. Might just get Duck x2 next time :). It was a suddenly snowy evening so we passed on the libations for safety reasons. Overall a wonderful celebration in a beautiful space!Dietary restrictions: The server proactively asked if we had any restrictions or allergies!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Five Spice Duck Breast
Theresa Wiblishauser
We went there last night was upstairs in loft area. Server was amazing suggested the cilantro tequila drink, beef app, cod dish was amazing! Very attentive great atmosphere thx to Silvias who couldn't seat us sent us there. Amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Robert Canfield Jr
Food was really amazing, one of my new favorites. I definitely recommend the chicken liver appetizer.
Went with a friend for valentine's day. First of all, the room is overlit, not inspiring. We ordered from the price fix menu. The fried mushrooms were greasy and inedible. The lobster tail was overcooked and hard. There were two bar tenders, one with a beard that was charming and one with a shaved face that was not charming at all. I've been hearing about this place for a while and can honestly say, not worth it! At one point a customer came in to pick up an order to go. She went to sit on a bar stool and fell. Not one member of the restaurant staff came to her. Instead it took a customer for the act of kindness.I don't usually leave reviews like this but....
Atmosphere: 1
Food: 1
Service: 2
Joe A.
Love Asian fusion, they don't do Asian fusion right at all. It's not even Asian fusion. This place is a very ambitious take on asian fusion that doesn't work at all and it's bc of how much it misses with asian flavors. For the price, visually it's very bad imo. The garnish is a joke. Ridiculous amount of carrots that aren't even pickled. It looks sloppy. Nothing that came out at dinner was impressive or looked visually attractive. Felt like someone was playing for the first time. The viet pork chop dish genuinely upset me. It's insulting how bad it is. A deconstructed pork chop platter with sides of just raw vegetables. And when we ask does it come with rice they say "every dish is meant to be eaten the way it comes". Plus rice is extra charge. Why would I want a marinated pork chop with sides of raw vegetables with no type of seasoning, flavor. I've seen office picnics put in more effort. Such a lazy dish. For the price alone, I should be getting a plate that looks better than when I plate food at home. The plating is seriously amateurish and it feels like a really low standard. The carrots, if they were pickled, don't have a pickled taste or texture. They don't know how to make a sauce at all. Every single sauce we got was not good at all. And they give a lot of sauces. The pork chop itself was cooked fine but the dish is a disaster. Been to so many viet restaurants who serve amazing pork chop platters for a third of the price. The carpaccio is drowned in chili oil, and the chili oil itself is terrible. None of the sauces are Asian, or Asian fusion, they're all just bad. Only thing I liked was the shishito peppers. Shrimps have terrible aftertaste bc of the flavors. This is an Asian fusion and fine dining disaster.
Paulina Calcaterra
Wonderful menu, great service, not a bad bite in the whole meal!
Atmosphere: 5
Food: 5
Service: 5
Karen L.
Very crowded even at 8:15pm. Noise level is quite high, you need to raise your voice to have a conversation. It's a trendy spot with an interesting menu, but not my cup of tea especially since the fusion aspect meant that everything is kind of similar to the flavors I'm used to but they're all changed so that the dish itself does not taste anything like the traditional dish. For example, I ordered five spice duck breast which was served with sauce and tortilla wrap: a riff off the traditional dish of Peking duck which is my favorite. The sauce was sweet, tortilla wraps were thick, and duck skin was not crispy or juicy. This made my first bite a confusion experience since it looked like the dish I was used to but tasted nothing like it. I want to do a special shout out to the microgreens that my plate came with: they packed a huge punch in flavor, surprisingly spicy! Our oyster appetizer was decent, just a very small portion for the price.
Kylie Sirico
I've been here a couple of times (new and old menu) - it's a great place for special occasions or nice date nights. Cocktails are very good and food as well.Ambiance and atmosphere are A+. I would definitely recommend this spot.
Awesome restaurant for a date or birthday! The ambiance, service, food, and drinks are exquisite. Food is well portioned and definitely try several items.
The ambiance was absolutely elegant. The service is exceptional. The food was good. I definitely was not blown away. The chicken flavors were spot on , but I felt it wasn't fresh. I didn't like the beef at all. Personally, I could make it better. The appetizer (pancake) was the best as far as flavors go. Four stars is being generous.
Our meal at Good Night was excellent! We made reservations late so opted for lunner and we were impressed with how busy the place got before 6PM on a Saturday. We ordered the banh mi pate, grilled oysters, grilled hamachi collar, black cod a la nage, and ube mochi donut dessert. Everything was so so good. For drinks, I ordered the citrus almond julius, but everything on the menu looked great.
Amazing food, service was very attentive. Waitress offered great recommendations. Never had to wait or ask for anything.
The food was impressive, impeccable service, the ambiance is swanky. I really enjoyed all the entrees we ordered, the most memorable was the pork chops, I will go back for those pork chops! The Fish was also really delicious. The drinks were good. We enjoyed our family meal but it seems more of a date spot.
We'd been hearing a lot about Goodnight at the old Elephant Emporium. Six of us went there for dinner and it was phenomenal!. The service was spot on, everyone was welcoming, friendly, and professional. The food was prepared perfectly and served at a good pace, we never felt rushed at all. Our portions were good, I felt that I had enough to eat, and both my wife and I wanted to come back the next night. I believe it's the caliber of some of the better restaurants in the area(on both sides of the river) and I can't recommend it enough! I do want to add that they had recently changed the menu and is a great blend of Asian and other flavors
Excellent food and service comfortable
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Five Spice Duck Breast
We came for a Valentine's evening out on the 15th, much calmer than the 14th! The grilled oyster, scallop, squid, and crispy rice appetizer was tasty. We shared the 5 spice Duck Breast, with cucumber, pear, hoisin sauce and Asian pancake, (the combination of flavors in this dish was outstanding) and Vietnamese grilled Lamb with pickled daikon and carrots. The lamb was cooked perfectly but the pickled veg was jarring against the Thai seasoning of the lamb. Might just get Duck x2 next time :). It was a suddenly snowy evening so we passed on the libations for safety reasons. Overall a wonderful celebration in a beautiful space!Dietary restrictions: The server proactively asked if we had any restrictions or allergies!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Five Spice Duck Breast
We went there last night was upstairs in loft area. Server was amazing suggested the cilantro tequila drink, beef app, cod dish was amazing! Very attentive great atmosphere thx to Silvias who couldn't seat us sent us there. Amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Food was really amazing, one of my new favorites. I definitely recommend the chicken liver appetizer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Five Spice Duck Breast
Restaurantji Recommends
Went with a friend for valentine's day. First of all, the room is overlit, not inspiring. We ordered from the price fix menu. The fried mushrooms were greasy and inedible. The lobster tail was overcooked and hard. There were two bar tenders, one with a beard that was charming and one with a shaved face that was not charming at all. I've been hearing about this place for a while and can honestly say, not worth it! At one point a customer came in to pick up an order to go. She went to sit on a bar stool and fell. Not one member of the restaurant staff came to her. Instead it took a customer for the act of kindness.I don't usually leave reviews like this but....
Atmosphere: 1
Food: 1
Service: 2
Love Asian fusion, they don't do Asian fusion right at all. It's not even Asian fusion. This place is a very ambitious take on asian fusion that doesn't work at all and it's bc of how much it misses with asian flavors. For the price, visually it's very bad imo. The garnish is a joke. Ridiculous amount of carrots that aren't even pickled. It looks sloppy. Nothing that came out at dinner was impressive or looked visually attractive. Felt like someone was playing for the first time. The viet pork chop dish genuinely upset me. It's insulting how bad it is. A deconstructed pork chop platter with sides of just raw vegetables. And when we ask does it come with rice they say "every dish is meant to be eaten the way it comes". Plus rice is extra charge. Why would I want a marinated pork chop with sides of raw vegetables with no type of seasoning, flavor. I've seen office picnics put in more effort. Such a lazy dish. For the price alone, I should be getting a plate that looks better than when I plate food at home. The plating is seriously amateurish and it feels like a really low standard. The carrots, if they were pickled, don't have a pickled taste or texture. They don't know how to make a sauce at all. Every single sauce we got was not good at all. And they give a lot of sauces. The pork chop itself was cooked fine but the dish is a disaster. Been to so many viet restaurants who serve amazing pork chop platters for a third of the price. The carpaccio is drowned in chili oil, and the chili oil itself is terrible. None of the sauces are Asian, or Asian fusion, they're all just bad. Only thing I liked was the shishito peppers. Shrimps have terrible aftertaste bc of the flavors. This is an Asian fusion and fine dining disaster.
Wonderful menu, great service, not a bad bite in the whole meal!
Atmosphere: 5
Food: 5
Service: 5
Very crowded even at 8:15pm. Noise level is quite high, you need to raise your voice to have a conversation. It's a trendy spot with an interesting menu, but not my cup of tea especially since the fusion aspect meant that everything is kind of similar to the flavors I'm used to but they're all changed so that the dish itself does not taste anything like the traditional dish. For example, I ordered five spice duck breast which was served with sauce and tortilla wrap: a riff off the traditional dish of Peking duck which is my favorite. The sauce was sweet, tortilla wraps were thick, and duck skin was not crispy or juicy. This made my first bite a confusion experience since it looked like the dish I was used to but tasted nothing like it. I want to do a special shout out to the microgreens that my plate came with: they packed a huge punch in flavor, surprisingly spicy! Our oyster appetizer was decent, just a very small portion for the price.
I've been here a couple of times (new and old menu) - it's a great place for special occasions or nice date nights. Cocktails are very good and food as well.Ambiance and atmosphere are A+. I would definitely recommend this spot.
Atmosphere: 5
Food: 5
Service: 5