“Always great food. But when getting it to go I wish they wouldn't use the plastic covers sometimes. I prefer the flat ones. The last time I got a plastic one that stood up the edges broke into my spaghetti and I couldn't finish eating it because there was plastic in my cheese and meat sauce and I couldn't pick it out because I couldn't see it. ?“
“I live in Texas now but I come everytime I come to see family. The antipasto salad and ham and cheese pizza is the best.Kid-friendliness: They have coloring pages and highchairs.Wheelchair accessibility: There's a wheelchair ramp that goes in the front of the restaurant. No steps into the restaurant just a ramp.“
“Update: 12-22-23Food was excellent as always. Apparently, there weren't enough employees, though. There was about a 15min wait time & when we got back to our seat - a 1/3 of the dining room was empty. Still sad that people don't wanna work in this day & age.Had a really nice waitress & the food was good. She was just really busy & apologized for not getting back to us sooner. We told her it was ok.Had a really sweet waitress & the Gnocchi soup was delish! I even got one to go & it was delicious when I had it the next day for lunch.“
“This is by far the BEST place to eat in Barlow. Haldin the Owner and Chef has such an amazing talent with blending flavors I would have never thought to combine. His Taco Tuesday can't be beat. The homemade salsa is so good I cant get enough. The Tulsa King, his pasta dishes, his sandwiches everything I have had from this place has been unbelievably good! If you haven't been here you are missing out!“
“Friday night, they have a magician act to keep you busy while you wait. Variety of salads, pizza, calzones and other items that can be customized to your liking. We were immediately seated. Everything tasted great. Service was reasonably priced. We enjoyed ourselves.“
“So I’m told this is the best Italian food in PArkersburg, this area , Boaz, Vienna, well, I lost track of time, walk in at 825pm!Yes, late dinner, so Jensen welcomed me, I told him I know it’s late, what are your hours?He said you’re fine, we are open until 9. I go, are you sure? He said yes. So I get seated by him, Macey is my waitress, asked me all the right questions and I got the salad, water, chicken parm/lunch size because of the time, etc. ? WOW!!!The salad was cold, blue cheese dressing was so good I could just eat that and be happy. The pickles are sweet and I was pleased, because you normally won’t see that on a side salad. That was 5 stars alone!The food was HOT, delicious and the chicken parm beats Olive Garden HANDS DOWN! Dinner size is two chicken breasts and two pieces of garlic bread, get the cheese melted on it!!!Very filling, ordered apple pie to go with my coffee. If I could give MORE THAN 5 stars I should, VERY DESERVING!!! Get over here y’all ??????????? ***Came back the next night and at a more reasonable feeding time, 645pm, parking in back was quite full, but found out this place is huge! Carli/Host and Kayla/ Waitress were literally clones of Jensen and Macey. Tried the fettuccine Alfredo with chicken, shrimp and mushrooms, Kayla allowed me to, very nice of her and she is talkative and pleasant and has the same due date July 2, her, July 3 mine, as my third grandchild: girls too!!!! French onion soup is the best!! I’ll get the bowl next time. Not salty and PLENTY OF CHEESE!!! The Caesar salad was so good, let me have blue cheese dressing on the side too. Seriously, this place offers a wonderful dining experience and the decor is just fine so don’t lower your stars because of it. Service and food are what count and this place EXCEEDS 5 STARS ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️If you’re across the River, get over here!!!!! Thanks Davinci Trina, GM and Chris, Owner! came by to talk and are congenial and recognized me because of the reviews. Deservingly so, keep feeding the people, you’re a TOP 5 restaurant experience in the MidOhioValley and for sure the TriState area!!! Carli was my server and was spectacular like everyone else here. Mona Lisa was my choice and if you’re ever cold , just the heat em from the bowl is actually pretty scary, just kidding ?Atmosphere and service are 5 star here and you just have to keep coming here! Next meal will be the German Pizza!!! Bon appetit ??“
“Took my wife there for Valentine's Day. Reservation was given and we only waited about 15 minutes after we arrived. The server was excellent. I ordered the scallops and they were awesome! My wife had chicken parm and enjoyed it. We go there occasionally but usually for special occasions.“
“As someone who is picky and eats out often I was excited for us to get a new pizza place in our small town. And since the first time trying 304 inferno has been my favorite local pizzeria. Pizza is perfect size for 2 to share and make sure to try their best to accommodate to any special requests. Also a nicer and calm atmosphere- I would definitely recommend!“
“My biggest recommendation for any Napolis is to get your pizza with Light Sauce!... Just trust me on this.They always pile on the sauce, which causes the cheese to slide right off when you try to take a bite. Despite that, it does taste really good, and I really enjoy the breadsticks.“
“We ordered a large pepperoni pizza to be delivered to our hotel. About 40 minutes later, the courteous delivery man arrived with our hot pizza. It was delicious and the ease of ordering by phone and not having to go out for it made it even better. I was on hold for a few minutes waiting to order but that wasn’t bad at all. Would definitely order from Napoli’s again if in the area.“
“This is my favorite pizza place in the area. The crusty is crunchy yet chewy. The sauce is a great tomato taste, not acidic. The cheese tastes just right. The buffet is a great deal. The spaghetti and sauce are perfect. The owners son is a friendly man willing to answer any question. Very helpful.“