24 Karrot Kitchen

1348 Sharon Copley Rd, Wadsworth
(234) 248-4045

Recent Reviews

Nicole Sung Un P.

Reminds me of Luna Bakery in Cleveland! They're known for their organic ingredients and have a great selection of fresh hearty meals. They also have a delcious array of desserts. My friend who is gluten free loves their desserts. I tried the Buddha salad bowl and it was filling and so healthy! Didn't try their drinks yet but would love to next time. The cafe is inside magnolia so you have to enter the shop and walk to the end.

Melinda Mallari

Always seeking well-prepared, plant-based dining out options, I visited 24 Karrot Kitchen, recently relocated to Sharon Center, just minutes from home. Turns out they don't serve on Mondays, but they DO have take away food.Jennifer Salad: quinoa, cucumbers, parsley, mint, cilantro, red onion, pistachios, chickpeas, olive oil, lemon juice, kosher salt, black pepper, maple syrup, mustard, feta cheese.Once I started eating I couldn't stop. I love how the vegetables are cut to uniform sizes in a balanced mix, so you get the flavor of all the ingredients in every bite. I didn't even open the dressing, because it was sooo good.Totally satisfying. Can't wait to try more menu items!

Food: 5

Service: 5

Recommended dishes: Buddah Bowl

Regina M.

I got takeout, the burger bowl was delicious and I don't know what the sauce was that came on the side, but it was out of this world. I also got a granola bar and a vegan rice crispy treat to go and the Chaga chai latte, it comes with coconut milk. Yes, they are in the back of Merigold spa, so I was confused at first when I got there and called the restaurant to make sure I was in the right place. It was super clean and inviting inside. I'd like to go back someday and eat in.

Katy A

We drove all the way to here to find this place is permanently closed.

Jordan M.

such an eclectic variety. i've been meaning to stop there for forever! we took a cooking class as a group of girls , and it was so fun. everything was gluten free. i learned so much about a lot of the nasty s*** im putting in my body. go there, eat well, get full, nourished, and educated !!9

Brian T.

Our initial breakfast stop was under staffed and backed up so we decided to drive up to this place as it's listed as open and still shows their menu items. There wasn't a car in the lot when we arrived so we thought We were in luck. The place smelled strongly of food prep and we got greeted by what I assume is the chef here who informed us they don't do dine in anymore. We said that was ok we would get some coffee and try and find somewhere else to stop. He then tells us he can't make coffee for us. They need to change the hours and description of this place at minimum.

Samantha B.

Great find!! Love the atmosphere, very inviting, it reminds me of a place you'd find in Tremont. Loved their pulled chicken pot pie. Oh and the oatmeal hemp bars... mmmm so good. I will be back very soon.

Gregory P Creighton

Kathleen hosted a "cooking party" for us with some friends, carnivore and vegan alike. Her patience, enthusiasm, and deep knowledge of the art of culinary were bested only by the delicious and healthy food we created together, enjoyed onsite, with much leftovers following us home. It was a pleasure and we are very happy to discovered this gem. Many visits to come

Kimberly P.

Beat place!! Makes out of this world vegan and/or meat dishes to suit the whole family. Chef uses local, whole, heathy ingredients. You know it is healthy because the food is satisfying and filling!! Check their website, if you want a meal need to pre order. Amazing coffees, teas and breakfast too!!

Bonnie M.

I had a very tasty plant-based patty with a spicy cilantro sauce. It was so good, I purchased several frozen ones to take home to eat in the future! Owner is very down to earth, welcoming and truly cares about her community . And all that in a beautiful space!

Joseph McHugh

friendly staff, very clean, we got some muffins to go and they were great!

Stacey Cooper

Love the food, love the vibe. Its great coming here

Hamilton A.

We were not seriously impressed. I make a carrot soup that is out of this world. Theirs was very weak. Also, I thought the items were overpriced. I have not recommended this restaurant to others for these reasons. There is a lot of room for improvement - recipes are easy to find & easy to try.

Giovanni Prosperi

Fresh food, but grossly overpriced. Kudos for many vegan options.

Julie Hrusovsky

Their blueberry oat muffins are awesome. The staff is awesome as well.

Load More