Giordano's

4370 Belden Village St NW, Canton
(234) 214-6370

Recent Reviews

kelle k.

Great pizza! So happy Giordano's has made it to Canton. We've visited the place in Chicago a few years ago and really loved it. When we arrived the dining room was not busy and we were greeted and seated right away. Our server, Chrissy, came over within minutes to introduce herself and chat a bit about the menu. She was so helpful and sweet. We got a deep dish pizza and wonderful cocktails from the bar after taking Chrissy's recommendations. Everything exceeded our expectations which we thought might be hard to do since we came knowing what Chicago's Giordano's was like. We'll be back, couldn't have been happier with the whole experience. Thanks Chrissy!

Alexandra Manti

It was wonderful! REALLY enjoyed the House salad with the spring greens, Shaved fennel and the lemon vinaigrette. The deep dish Za with great. Crispy bottom, VERY cheesy and a light fresh tasting tomato sauce. We will definitely be back. The service was also excellent. Nothing, BUT an overall great experience.

Matthew T.

It was ok of course I didn't have the authentic Chicago I had thin crust but it's a pretty decent pie could've cooked a few more minutes belly Beats the national chains but so does Walmarts frozen pizzas

Hailey Vigh

Just ate at Giordano's in Canton for the first time. WOW what an experience. The pizza was delicious ? And huge. We have enough to last for a few days. Nice atmosphere. Great cocktails. Our server Gloria was fantastic. She is very knowledgeable and fun. Ask for her when you go. Definitely 5 stars!!

Matt H.

Food was good. Ordered the Chicago sans green pepper. It had so much onion I couldn't even taste the pepperoni. Had to pick some off, so tell them to go easy. Pizza was really good otherwise.

Gina Grayer

The pizza was good but the dough could use a little flavor. It is very bland. Heads up, the deep dish takes about 45 min to bake, however, a small takes a little less time. So don't come starving unless you get appetizers. The deep dish is very filling though! The staff was nice and the place was clean.

Dashaun W.

First time trying authentic deep dish. Highly recommended out of Chicago. Figured I'd give it a shot. I ordered a small cheese deep dish. The ingredients were very high quality. However, during my deep dish experience I discovered I don't like deep dish. Easily 1-2 centimeters of cheese. Great cheese but still too much cheese. I would recommend to someone who enjoys deep dish or even wants to try it for the first time.

Jan Bowling Richey

Awesome pizza! First time for deep dish and I loved it!!!

SuperPoser

Criminals only zone. Very unwelcoming to law abiding citizens. I don’t recommend this establishment to anyone who values being a US citizen.

Mike Stilgenbauer

Really good. Tastes like Chicago.

Lizz B.

This was a super yummy place to eat. It was clean, fast, and the staff was really friendly.

Dan K.

Went here to feed my Chicago Deep Dish craving, and this place did the job. Loved the crust on this pie. It was cooked perfectly with an outside crunch and an inside was soft and flavorful. I love the chicago deep dish because it is truly a pie. All the ingredients were cooked perfectly. The wife and boy do not enjoy deep dish, but this place does offer a thin crust pizza. Same dough just thinner. Excellent. They got an Alfredo, with garlic, bacon, and spinach. Delicious. As Clevelanders, We diffidently will be back.

arpoador1

We were in Canton for a wedding and the night before we ordered several pies for our group. I don't write reviews very often, but frankly it was some of the worst pizza I have ever had. Toppings were meager, taste was missing, and very over priced for what we got. My guess would be they need an experienced manager to ensure consistent quality.

Janice L.

Not impressed. Over priced for what you get. The crust was flavorless and the toppings were wet. We regretted not going to Blaze instead. The staff was very friendly and sweet, but the pizza was not worth the expense. Not to mention the "surcharge" for simply being there. The waitress said it was called a "Covid" charge. Ridiculous.

Stephanie Daley

Best deep dish pizza around

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