“Stopped in for first visit with two teenagers and reservations about whether or not they would find something on the menu they would enjoy. My niece has now declared she will only be eating woodfire pizzas from here on out! The toppings on the Italian stallion pizza were delicious- the sautéed onions and red peppers were a very nice touch. Those same onions found their way to the pulled pork nachos - the only thing that might have elevated those would be some sour cream drizzle. The salsa was nice - something a bit fruity (maybe cranberry?) I’ll need to ask the next time. My only other food critique would be on the Cuban sandwich. It was a bit fall-apart for me. I want it literally pressed and perhaps buttered on the bread. Turning a hoagie roll cut side out for toasting means a very smooth surface for the insides to slip off. And fall apart it did. More cheese, more sauce and plank pickles would be my suggestion. Along with a squeeze to set it all together a bit better. Flavors were great - especially the zip in the mustard! The nephew found a couple bites of our shared plates a bit spicy, but he thanked me for having him try something new.“
Recommended
“Stopped in for first visit with two teenagers and reservations about whether or not they would find something on the menu they would enjoy. My niece has now declared she will only be eating woodfire pizzas from here on out! The toppings on the Italian stallion pizza were delicious- the sautéed onions and red peppers were a very nice touch. Those same onions found their way to the pulled pork nachos - the only thing that might have elevated those would be some sour cream drizzle. The salsa was nice - something a bit fruity (maybe cranberry?) I’ll need to ask the next time. My only other food critique would be on the Cuban sandwich. It was a bit fall-apart for me. I want it literally pressed and perhaps buttered on the bread. Turning a hoagie roll cut side out for toasting means a very smooth surface for the insides to slip off. And fall apart it did. More cheese, more sauce and plank pickles would be my suggestion. Along with a squeeze to set it all together a bit better. Flavors were great - especially the zip in the mustard! The nephew found a couple bites of our shared plates a bit spicy, but he thanked me for having him try something new.“