Had a great steak and everyone enjoyed their time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Lobster Mashed Potatoes
brittany coppoolse
I never write reviews but honestly, if I can spare someone a visit here, I will.I made a reservation for my mom's birthday, and we were sat in the bar area, not the main dining room which seemed strange.Our server was pleasant and encouraged us to order everything at once because the wait would be long. That was an understatement. It took over 30 minutes to get our drinks, and then another hour to get our entrees.At first we were sympathetic to the server and assumed they were overwhelmed or short-staffed, but several times the server walked past and we would get a strong weed smell.Then a couple at the bar got into an argument and the obscenities were flying, it was awkward to say the least.After waiting an additional 30 minutes to pay after the bill was dropped, we walked to the bar and asked the bartender to run the credit card. He said "Come back another time when its not so buay and it will be a better experience, wait nevermind, it probably wont."The food was good, but the service was baffling. I never complain, but this was just a very strange and disappointing experience.
Atmosphere: 1
Food: 3
Service: 1
PJ Ryan
The overall experience was not satisfactory. The food took well over an hour to come out and my wife’s steak was so tough she couldn’t get past the second bite. The hostess was not present and we stood at the door for about 10 minutes waiting to be seated. The server was very friendly but the rest of the staff would place our bread and leftovers, not say a word, and move on very abruptly.
Atmosphere: 3
Food: 2
Service: 4
J. Huston
We went during the week for a late lunch. This location was not crowded and our food was delicious and served in a timely manner. The bartender was accommodating and creative as I requested a white wine sangria, which turned out to be delicious. My steak was cooked well, coming from Texas I wouldn't have minded more seasoning but that's my southern palate. We will visit again
Mark E.
Can only give 1 star, should be a zero, Very understaffed, poor waitress was overworked, every thing we ordered was late and cold. No management anywhere to help, expected more from this chain. An $80 bill and a terrible experience. Stay away from this place
Mike C.
My wife and I just had a delicious lunch during the Cincinnati Reds Opening Day Parade. The food was delicious and the service was great. Anthony and Byron really did a great job taking care of us plus the seating and the venue are comfortable and plush. Go McCormicks! Go Reds!!!!
D2Wo Dickerson
We were a party of 9, without a reservation on a Friday night.The staff kicked in! From the time we walked in, we were treated like "regulars"....it was as if I was at my favorite Downtown Denver spot.And the FOOD!!! Delicious to say the least, and reasonably priced.I've always believed in service over sustenance.That being said, Micah was on fire!!!He kept our drinks full, gave us the rundown on the apps and paid special attention to every detail.Good job young man.Thank Y'all again, have a blessed dayDeacon W.D. GerdineDenver, Colorado
Good lunch Beer battered fish and chips . Service was good, no problems for a fast fun experience. Thanks server Rebecca.
Deonte Lenear
Me and my wife came all the way from Detroit MI and we love the overall experience here!!! The staff was state of the art! 5 star rating with their generosity and ability to help out when needed right away. I recommend this restaurant to anyone in the area traveling through, or if you live here ?
Atmosphere: 5
Food: 4
Service: 5
Jim Z.
UNHAPPY HOUR I organized a group of friends to meet here before a concert at the Taft Theatre Friday night. The plan was to go to the bar for Happy Hour pricing and food menu - done this many times in the past with no issue....until this time. The GM Brian finds out our party was 6 and we expected 2 more. There was enough seating for 6 at a booth and 3 seats at the bar. He assembled a table outside the bar in the main dining area and said we'd have sit there. I saw and suggested that there was enough seating in the bar and we were going to stay there. Brian would have none of that and pointed us out into the restaurant Here's the results: * no happy hour pricing * no happy hour food menu - we had to order off of the main menu * slow service - it was a busy night * we barely got our checks and made the show * my Landrys loyalty card was not credited for the spend If you go - remember you are the customer. We were there for the happy hour menu and drinks - not a steak dinner Total fail. A big disservice. Not going to bring them anymore business after this mess
**? McCormick & Schmick's: A Culinary Odyssey ?**---**Irish Point Oysters: A Taste of Maritime Magic**- ? **Origin**: These oceanic gems hail from the pristine waters of **Prince Edward Island, Canada**, lovingly cultivated by the artisans at **Pangea's Shellfish Company**.- ?️ **Flavor Symphony**: Imagine a briny overture followed by a sweet crescendo—a harmonious blend of sea and salt. These oysters are the epitome of freshness.- **Texture**: Tender, yielding, and oh-so-satisfying—their delicate flesh dances on your palate.- ? **Pairing**: Sip them alongside a glass of **Irish whiskey**; the interplay of flavors is divine.- ? **Availability**: While they grace the menu year-round, March is their grand performance—**Irish Point Oysters** take center stage.**Reuben Sandwich: A Toast to Tradition**- ? **Classic Comfort**: Layers of thinly sliced **corned beef**, tangy **sauerkraut**, melted **Swiss cheese**, and Russian dressing embrace toasted rye bread.- ? **Flavor Ensemble**: Each bite sings—a savory chorus with a zesty refrain. Pair it with a side of **crispy fries** for a delightful duet.- ? **Baked Potato Soup**: A velvety elixir—chunks of tender potato, smoky bacon, and chives swirl in a creamy broth. It warms your soul like a cozy hearth.**Ambiance**: The restaurant, even on gray days, radiates warmth. Soft lighting, plush upholstery, and the clinking of glasses create an intimate symphony. Whether you're celebrating or seeking solace, McCormick & Schmick's invites you to savor life's flavors. ?️?---**Verdict**: McCormick & Schmick's—weaving memories, one dish at a time. Bon appétit! ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Joyfully Jalissa
My family and I went here last night for a celebration. Honestly, the food was horrible. It is comparable to an Applebee's. I hadn't been in years and it was nothing like it was 7-8 years ago. Crab cakes tasted like microwave mush, the salmon and sea bass had no fish flavor. The award winning clam chowder was disappointing to say the least. The mashed potatoes were thin and boxed, our server suggested the lobster mash and I wish I hadn't listened. It was just loster slop on top of boxed mash. We're used to fine dining and after spending $300 plus tip we felt we should have had better quality food.The best part was the atmosphere because it is was kid friendly.I'll never go back. Best of luck to this place.
Atmosphere: 2
Food: 1
Service: 1
Elijah McCulloch
Door dashed food from here twice and was some of the best steak I’ve had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
D Smith
Compliments to the chef the blue cobia was excellent. We also had the fish and chips just delicious. Rebecca gave us outstanding service thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish & Chips, Entree, Mashed Potatoes
Had a great steak and everyone enjoyed their time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side of Lobster Mashed Potatoes
I never write reviews but honestly, if I can spare someone a visit here, I will.I made a reservation for my mom's birthday, and we were sat in the bar area, not the main dining room which seemed strange.Our server was pleasant and encouraged us to order everything at once because the wait would be long. That was an understatement. It took over 30 minutes to get our drinks, and then another hour to get our entrees.At first we were sympathetic to the server and assumed they were overwhelmed or short-staffed, but several times the server walked past and we would get a strong weed smell.Then a couple at the bar got into an argument and the obscenities were flying, it was awkward to say the least.After waiting an additional 30 minutes to pay after the bill was dropped, we walked to the bar and asked the bartender to run the credit card. He said "Come back another time when its not so buay and it will be a better experience, wait nevermind, it probably wont."The food was good, but the service was baffling. I never complain, but this was just a very strange and disappointing experience.
Atmosphere: 1
Food: 3
Service: 1
The overall experience was not satisfactory. The food took well over an hour to come out and my wife’s steak was so tough she couldn’t get past the second bite. The hostess was not present and we stood at the door for about 10 minutes waiting to be seated. The server was very friendly but the rest of the staff would place our bread and leftovers, not say a word, and move on very abruptly.
Atmosphere: 3
Food: 2
Service: 4
We went during the week for a late lunch. This location was not crowded and our food was delicious and served in a timely manner. The bartender was accommodating and creative as I requested a white wine sangria, which turned out to be delicious. My steak was cooked well, coming from Texas I wouldn't have minded more seasoning but that's my southern palate. We will visit again
Can only give 1 star, should be a zero, Very understaffed, poor waitress was overworked, every thing we ordered was late and cold. No management anywhere to help, expected more from this chain. An $80 bill and a terrible experience. Stay away from this place
My wife and I just had a delicious lunch during the Cincinnati Reds Opening Day Parade. The food was delicious and the service was great. Anthony and Byron really did a great job taking care of us plus the seating and the venue are comfortable and plush. Go McCormicks! Go Reds!!!!
We were a party of 9, without a reservation on a Friday night.The staff kicked in! From the time we walked in, we were treated like "regulars"....it was as if I was at my favorite Downtown Denver spot.And the FOOD!!! Delicious to say the least, and reasonably priced.I've always believed in service over sustenance.That being said, Micah was on fire!!!He kept our drinks full, gave us the rundown on the apps and paid special attention to every detail.Good job young man.Thank Y'all again, have a blessed dayDeacon W.D. GerdineDenver, Colorado
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entree, Sauce, Mashed Potatoes
Good lunch Beer battered fish and chips . Service was good, no problems for a fast fun experience. Thanks server Rebecca.
Me and my wife came all the way from Detroit MI and we love the overall experience here!!! The staff was state of the art! 5 star rating with their generosity and ability to help out when needed right away. I recommend this restaurant to anyone in the area traveling through, or if you live here ?
Atmosphere: 5
Food: 4
Service: 5
UNHAPPY HOUR I organized a group of friends to meet here before a concert at the Taft Theatre Friday night. The plan was to go to the bar for Happy Hour pricing and food menu - done this many times in the past with no issue....until this time. The GM Brian finds out our party was 6 and we expected 2 more. There was enough seating for 6 at a booth and 3 seats at the bar. He assembled a table outside the bar in the main dining area and said we'd have sit there. I saw and suggested that there was enough seating in the bar and we were going to stay there. Brian would have none of that and pointed us out into the restaurant Here's the results: * no happy hour pricing * no happy hour food menu - we had to order off of the main menu * slow service - it was a busy night * we barely got our checks and made the show * my Landrys loyalty card was not credited for the spend If you go - remember you are the customer. We were there for the happy hour menu and drinks - not a steak dinner Total fail. A big disservice. Not going to bring them anymore business after this mess
Restaurantji Recommends
**? McCormick & Schmick's: A Culinary Odyssey ?**---**Irish Point Oysters: A Taste of Maritime Magic**- ? **Origin**: These oceanic gems hail from the pristine waters of **Prince Edward Island, Canada**, lovingly cultivated by the artisans at **Pangea's Shellfish Company**.- ?️ **Flavor Symphony**: Imagine a briny overture followed by a sweet crescendo—a harmonious blend of sea and salt. These oysters are the epitome of freshness.- **Texture**: Tender, yielding, and oh-so-satisfying—their delicate flesh dances on your palate.- ? **Pairing**: Sip them alongside a glass of **Irish whiskey**; the interplay of flavors is divine.- ? **Availability**: While they grace the menu year-round, March is their grand performance—**Irish Point Oysters** take center stage.**Reuben Sandwich: A Toast to Tradition**- ? **Classic Comfort**: Layers of thinly sliced **corned beef**, tangy **sauerkraut**, melted **Swiss cheese**, and Russian dressing embrace toasted rye bread.- ? **Flavor Ensemble**: Each bite sings—a savory chorus with a zesty refrain. Pair it with a side of **crispy fries** for a delightful duet.- ? **Baked Potato Soup**: A velvety elixir—chunks of tender potato, smoky bacon, and chives swirl in a creamy broth. It warms your soul like a cozy hearth.**Ambiance**: The restaurant, even on gray days, radiates warmth. Soft lighting, plush upholstery, and the clinking of glasses create an intimate symphony. Whether you're celebrating or seeking solace, McCormick & Schmick's invites you to savor life's flavors. ?️?---**Verdict**: McCormick & Schmick's—weaving memories, one dish at a time. Bon appétit! ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
My family and I went here last night for a celebration. Honestly, the food was horrible. It is comparable to an Applebee's. I hadn't been in years and it was nothing like it was 7-8 years ago. Crab cakes tasted like microwave mush, the salmon and sea bass had no fish flavor. The award winning clam chowder was disappointing to say the least. The mashed potatoes were thin and boxed, our server suggested the lobster mash and I wish I hadn't listened. It was just loster slop on top of boxed mash. We're used to fine dining and after spending $300 plus tip we felt we should have had better quality food.The best part was the atmosphere because it is was kid friendly.I'll never go back. Best of luck to this place.
Atmosphere: 2
Food: 1
Service: 1
Door dashed food from here twice and was some of the best steak I’ve had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Compliments to the chef the blue cobia was excellent. We also had the fish and chips just delicious. Rebecca gave us outstanding service thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish & Chips, Entree, Mashed Potatoes
Seafood served
Atmosphere: 4
Food: 3
Service: 2