Our server, Kari, was outstanding. We were celebrating my mother's 80th birthday and she made it a meal to remember. We took her advice on the special menu items and we couldn't have been happier. The food was delicious, the cocktails perfect, and desserts heavenly. But, Kari made the experience terrific!
BetzC
The best dinner from start to finish! Fantastic service, started off with the most delicious lobster/crab crab cake! Lobster bisque soup, with sherry served on top at table-side. Dinner i had the Sushi grade Tuna soy glazed with the mist delicious sauce, hint of heat. We ended night with great tasting coffee and Creme Brulee. We will go back time and again.
Came here for my birthday dinner and it was amazing, better than I was expecting. They had the table set up with confetti and at the end they brought out champagne and treats! We will be back on a regular day!
Our Waiter, James was outstanding! We celbrated our 10th anniversary there and they really made it Special. The food was amzing as expected and they surprised us with not only some fantastic desserts, but even brought my wife a Beautiful Red Rose! I would recommend anyone celebrating a special occasion to consider Capital Grille! Blown away!
Sabby
The food was delicious and cooked just right! We had the restaurant week menu of salad, steak, and crème brûlée cheesecake. Kyra waited on us and he had a great fun personality. Staff was attentive and we had a wonderful dinner experience!
BASCH
Steak duo for Cincinnati Restaurant Week was absolutely to die for! The spinach was a little on the salty/peppery side, but the mashed potatoes were delish, as always! The cheese cake with raspberry sauce was to die for! Our service was good, but our server could have used a little more training- she was very quiet and frequently lurking, while our table was conversating. Outside of that, she was nice and everything came out promptly. Love taking my clients here for business lunches.
DavidS
We dined at the Capital Grille Cincinnati to take advantage of their excellent special menu for the Greater Cincinnati Restaurant Week. The food was delicious and the service by James and Brian was excellent. I upgraded for the Lobster Bisque Soup and it was especially good with lots of lobster pieces. We highly recommend the Capital Grille Cincinnati for any special occasion.
Lynyrd
Have been before but went for Restaurant week and what a deal. Started off with a French martini and blackberry bourbon sidecar, excellent drinks. The wedge salad fresh and crisp - bleu cheese was creamy and yummy. Had the filet cooked medium rare and it was perfect, whipped potatoes and creamed spinach were very good and I don't even like creamed anything that much. Flourless chocolate cake was a great end to the meal along with a cup of coffee. Service was exceptional.
Excellent Food Excellent ambience! The service was Excellent. William & Ashley took Excellent care of our party of 4! We came from Columbus celebrating birthdays just to eat here and we will definitely be back!
DavidS
We dined at The Capital Grille - Cincinnati during the Greater Cincinnati Restaurant Week to enjoy their special menu. The service provided by our wait staff was very attentive and the food was well prepared and delicious. We both had steak which was cooked exactly as requested and sides and salad good, as well. We look forward to returning very soon.
The steaks were absolutely delicious, cooked to perfection to the requested doneness. Our server was very friendly and helpful. We ate at a table in the bar, which has a great old-school ambiance.
LaTraviata
We ate a Restaurant Week menu that was a loss leader great bargain by quality steak house standards. We ended up with doggie-bag of excellent sliced Filet Mignon good for another meal. Service was excellent also.
TeresaA
We had a fantastic dinner experience at The Capital Grille. The restaurant was very busy, but the service and food were excellent. The service was truly outstanding, and greatly appreciated!
Always love restaurant week at The Capital Grille but a couple of dishes had a different taste that out table wasn't so crazy about this year. One of our party got the 10oz sliced filet and the fig essence sauce was too sweet. We thought the spinach had a different taste like some kind of herb that made it not taste like spinach?. Everything else was wonderful, especially the 8oz filet. Service was great, as always. The desserts were both good but surely do wish you'd offer crème brûlée as a restaurant week dessert again. It's so yummy
LindaW
We celebrated a birthday tonight and we had a wonderful experience. William provided such personal attention to our every need. Food was outstanding as usual. The Capital Grill never disappoints. We will be back!!
Our server, Kari, was outstanding. We were celebrating my mother's 80th birthday and she made it a meal to remember. We took her advice on the special menu items and we couldn't have been happier. The food was delicious, the cocktails perfect, and desserts heavenly. But, Kari made the experience terrific!
The best dinner from start to finish! Fantastic service, started off with the most delicious lobster/crab crab cake! Lobster bisque soup, with sherry served on top at table-side. Dinner i had the Sushi grade Tuna soy glazed with the mist delicious sauce, hint of heat. We ended night with great tasting coffee and Creme Brulee. We will go back time and again.
Came here for my birthday dinner and it was amazing, better than I was expecting. They had the table set up with confetti and at the end they brought out champagne and treats! We will be back on a regular day!
Our Waiter, James was outstanding! We celbrated our 10th anniversary there and they really made it Special. The food was amzing as expected and they surprised us with not only some fantastic desserts, but even brought my wife a Beautiful Red Rose! I would recommend anyone celebrating a special occasion to consider Capital Grille! Blown away!
The food was delicious and cooked just right! We had the restaurant week menu of salad, steak, and crème brûlée cheesecake. Kyra waited on us and he had a great fun personality. Staff was attentive and we had a wonderful dinner experience!
Steak duo for Cincinnati Restaurant Week was absolutely to die for! The spinach was a little on the salty/peppery side, but the mashed potatoes were delish, as always! The cheese cake with raspberry sauce was to die for! Our service was good, but our server could have used a little more training- she was very quiet and frequently lurking, while our table was conversating. Outside of that, she was nice and everything came out promptly. Love taking my clients here for business lunches.
We dined at the Capital Grille Cincinnati to take advantage of their excellent special menu for the Greater Cincinnati Restaurant Week. The food was delicious and the service by James and Brian was excellent. I upgraded for the Lobster Bisque Soup and it was especially good with lots of lobster pieces. We highly recommend the Capital Grille Cincinnati for any special occasion.
Have been before but went for Restaurant week and what a deal. Started off with a French martini and blackberry bourbon sidecar, excellent drinks. The wedge salad fresh and crisp - bleu cheese was creamy and yummy. Had the filet cooked medium rare and it was perfect, whipped potatoes and creamed spinach were very good and I don't even like creamed anything that much. Flourless chocolate cake was a great end to the meal along with a cup of coffee. Service was exceptional.
Excellent Food Excellent ambience! The service was Excellent. William & Ashley took Excellent care of our party of 4! We came from Columbus celebrating birthdays just to eat here and we will definitely be back!
We dined at The Capital Grille - Cincinnati during the Greater Cincinnati Restaurant Week to enjoy their special menu. The service provided by our wait staff was very attentive and the food was well prepared and delicious. We both had steak which was cooked exactly as requested and sides and salad good, as well. We look forward to returning very soon.
Restaurantji Recommends
The steaks were absolutely delicious, cooked to perfection to the requested doneness. Our server was very friendly and helpful. We ate at a table in the bar, which has a great old-school ambiance.
We ate a Restaurant Week menu that was a loss leader great bargain by quality steak house standards. We ended up with doggie-bag of excellent sliced Filet Mignon good for another meal. Service was excellent also.
We had a fantastic dinner experience at The Capital Grille. The restaurant was very busy, but the service and food were excellent. The service was truly outstanding, and greatly appreciated!
Always love restaurant week at The Capital Grille but a couple of dishes had a different taste that out table wasn't so crazy about this year. One of our party got the 10oz sliced filet and the fig essence sauce was too sweet. We thought the spinach had a different taste like some kind of herb that made it not taste like spinach?. Everything else was wonderful, especially the 8oz filet. Service was great, as always. The desserts were both good but surely do wish you'd offer crème brûlée as a restaurant week dessert again. It's so yummy
We celebrated a birthday tonight and we had a wonderful experience. William provided such personal attention to our every need. Food was outstanding as usual. The Capital Grill never disappoints. We will be back!!