Let me being by saying that this was the second time in my life that my wife and I have had a meal so good that we bought drinks for the entire restaurant staff.We went last night and this meal was the best we've ever had in Cincinnati. We began with the oysters and the bone marrow. If you've never had bone marrow like we hadn't, get it. I'm telling you that it's sublime. That was followed with the seasonal spring salad. I know this is a steakhouse and they do their steak as well as anyone, but I've never had a salad that good. It was the single best bite of the meal!After the salads, they brought out our 4oz petit filets, fingerling potatoes, and sauteed mushrooms and onions. We prefer to have small steaks and let it be an element of the meal rather than the meal itself and I'm so glad we did! The entire meal was delicious and I'd hate to have ordered a larger steak and missed out on the opportunity to try some of their other menu items.Finally, we wrapped up the meal with a creme brulee for each of us (they had two types so we got one of each and shared). Creme brulee is my favorite dessert and The Lonely Pine didn't disappoint!I can't wait to go back. I've been talking to folks at work about it all morning and several of them are excited to try the place as well.GO. Enjoy your night out. You won't be disappointed in taking my recommendation.Parking: We had no trouble finding street parking within 30 feet of the restaurant. They also have a free parking lot directly across the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon, Bone Marrow
Nick Mock
This is a real gem! Our server, Lance, was terrific and suggested some great choices for entrees, sides, and ultimately the dessert - a creative take on a s'mores. The atmosphere inside this quaint restaurant was warm, retro, upbeat, and really set the mood for an amazing night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon
Holly Huffman
The steak is fabulous - WHEN they have it. I've attached a menu for reference. When a place has a limited menu, AND is a premium steakhouse, how the heck do you run out of the two best cuts of steak by 8 pm on a Friday night? With the prices of the food, this place was our favorite to celebrate special occasions. Running out of the ribeye and butcher's cut put a huge damper on the celebration we went there to celebrate (the occasion was noted on our reservation). While not ideal, I would have preferred they call me ahead to warn me or give me the option to cancel. We found out about the steak shortage AFTER they took our ribeye orders. Otherwise the food and service are great, but management really needs to reevaluate their operations to ensure the prime steaks are there for people who specifically patronize the restaurant for them.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: The Cowboy
Elizabeth Walcott
I’ve been lucky enough to eat at four and five star restaurants in New York, London, Paris, etc. and I can honestly say without hesitation that The Lonely Pine delivered the best meal I’ve ever had. It was UNREAL. This place is something special. You can feel the attention and intention behind every detail the moment you walk in, starting with complimentary welcome bubbly. The atmosphere is fun and comfortable (bonus points for the Back to the Future Easter eggs), the service is outstanding, and the food. Oh my god, the food. Chef Maddy could open a restaurant in hell and my husband and I would book a table on opening night. We went for my birthday and ended up ordering 3 entree and 3 desserts, as well as apps and sides, between the two of us purely because we wanted to try as much of the menu as possible. You can taste every ingredient in perfect balance in every dish. The concepts are playful twists on some classics, but do not overlook the fish dishes. I could go on forever but I’ll sum it up by simply saying: 100/10 no notes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Comer Center Cut Cowboy Ribeye, Mexican Hot Chocolate Creme Brûlée, Bone Marrow, Mushrooms and Onions, The Cowboy
Cohen
The food is always great and the ribeyes are the best. I’ve had different fresh catches, and they never disappoint if I’m not in the mood for a steak. My wife loves the filets topped with tallow butter. You can’t beat that. The drinks are always on point, and if you don’t know what you want ask Tina or Allie and they can make anything you can dream of. All the staff are excellent and great to talk with and share some laughs. The Lonely Pine is my only steakhouse choice in the tri state area. Been here many times in the past few years, and will continue to come back. We love it here, and love the people keeping this place/ atmosphere great. Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4oz Wagyu Filet Mignon, Petite Filet Mignon, Bone Marrow, Potatoes, The Cowboy, Mac and Cheese
Andrea Livesay
Cozy but hip spot.Staff were attentive, friendly, and knowledgeable.Food was amazing and didn't take long. The scallop special was out of this world.
Atmosphere: 5
Food: 5
Service: 5
Ted Porter
Tucked unassumingly between two popular watering holes, The Lonely Pine sets itself apart from the usual "Cut of meat and sides" joint as a Cincinnati standout.Sourcing beef from Columbus-based Sakura Farms, and focusing on seasonal and regional produce allows their menu to delight not only your taste buds but your soul.The staff at Lonely Pine are always poised to impress, and rarely disappoint in service and provide a welcoming atmosphere for their guests.I cannot overstate my support of this amazing local spot, and highly recommend for anyone looking for a great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4oz Wagyu Filet Mignon, Bone Marrow, Potatoes, Mexican Chocolate Creme Brulee, Wagyu 4 Oz
Justin Kohl
I dream about the Talow Butter. My lord! The Wagyu Cowboy Ribeye was amazing and the drinks were amazing as well. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Victor Daniel Siberio
Service was excellent, attentive, and the atmosphere was intimate. The menu was creative with thoughtful options. But the steak… it was just ok. I ordered the higher end bone in rib eye medium-rare. It was served medium-well/well-done, unpleasantly dry, and the rub was mostly charred. That tanked my salivating excitement for the evening, unfortunately.
Atmosphere: 4
Food: 2
Service: 5
Emily
My new favorite go to!! I’ve been here about 3 or 4 times so I feel confident in my 5 star rating. Range of steaks for any consumer and the drinks are always so fabulous. The staff is always so friendly and happy and they have such a good team. They will sell out of certain menu items by the end of the night so make sure you get your reservation!
Amazing sides, the brined martini is otherworldly. Baked oysters, burger, filet- everything here lands perfectly.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Abagail Levin
This place is fantastic! The food is amazing and the servers were lovely!I am not able to eat gluten and I called to ask what I could eat during their recent NYE dinner. The chef called me back personally to let me know what I would be able to eat.We will ABSOLUTELY be back! What a gem of a restaurant.
Atmosphere: 5
Food: 5
Service: 5
J Goose
Went for my birthday dinner. What a great experience. 5 stars all around. Great service, perfectly prepared food, drinks, and the service was top notch. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes, Garden Salad, Pimento Cheese, Mac and Cheese, Bone-In New York Strip Steak
Tuxedo Cat
Went for a date night/celebration, and WOW, that food is *amazing.* The butcher’s cut I got was to die for. Every bite was heavenly. The seasonal squash—unique and delicious. The onions and mushrooms? These aren’t just portobellos, these are varieties of mushrooms. And the desserts? Just perfection. Cannot recommend more highly! The chef is doing an amazing job curating a creative and mouthwatering menu. Love the vibe there too. I will definitely be going back
Atmosphere: 5
Food: 5
Service: 5
Keith Debildt
I really like this spot, great service and cool, retro atmosphere. My wife and I shared the ribeye, could have used a few more minutes to get to medium rare. Sadly, the oysters weren't available.
Let me being by saying that this was the second time in my life that my wife and I have had a meal so good that we bought drinks for the entire restaurant staff.We went last night and this meal was the best we've ever had in Cincinnati. We began with the oysters and the bone marrow. If you've never had bone marrow like we hadn't, get it. I'm telling you that it's sublime. That was followed with the seasonal spring salad. I know this is a steakhouse and they do their steak as well as anyone, but I've never had a salad that good. It was the single best bite of the meal!After the salads, they brought out our 4oz petit filets, fingerling potatoes, and sauteed mushrooms and onions. We prefer to have small steaks and let it be an element of the meal rather than the meal itself and I'm so glad we did! The entire meal was delicious and I'd hate to have ordered a larger steak and missed out on the opportunity to try some of their other menu items.Finally, we wrapped up the meal with a creme brulee for each of us (they had two types so we got one of each and shared). Creme brulee is my favorite dessert and The Lonely Pine didn't disappoint!I can't wait to go back. I've been talking to folks at work about it all morning and several of them are excited to try the place as well.GO. Enjoy your night out. You won't be disappointed in taking my recommendation.Parking: We had no trouble finding street parking within 30 feet of the restaurant. They also have a free parking lot directly across the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon, Bone Marrow
This is a real gem! Our server, Lance, was terrific and suggested some great choices for entrees, sides, and ultimately the dessert - a creative take on a s'mores. The atmosphere inside this quaint restaurant was warm, retro, upbeat, and really set the mood for an amazing night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon
The steak is fabulous - WHEN they have it. I've attached a menu for reference. When a place has a limited menu, AND is a premium steakhouse, how the heck do you run out of the two best cuts of steak by 8 pm on a Friday night? With the prices of the food, this place was our favorite to celebrate special occasions. Running out of the ribeye and butcher's cut put a huge damper on the celebration we went there to celebrate (the occasion was noted on our reservation). While not ideal, I would have preferred they call me ahead to warn me or give me the option to cancel. We found out about the steak shortage AFTER they took our ribeye orders. Otherwise the food and service are great, but management really needs to reevaluate their operations to ensure the prime steaks are there for people who specifically patronize the restaurant for them.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: The Cowboy
I’ve been lucky enough to eat at four and five star restaurants in New York, London, Paris, etc. and I can honestly say without hesitation that The Lonely Pine delivered the best meal I’ve ever had. It was UNREAL. This place is something special. You can feel the attention and intention behind every detail the moment you walk in, starting with complimentary welcome bubbly. The atmosphere is fun and comfortable (bonus points for the Back to the Future Easter eggs), the service is outstanding, and the food. Oh my god, the food. Chef Maddy could open a restaurant in hell and my husband and I would book a table on opening night. We went for my birthday and ended up ordering 3 entree and 3 desserts, as well as apps and sides, between the two of us purely because we wanted to try as much of the menu as possible. You can taste every ingredient in perfect balance in every dish. The concepts are playful twists on some classics, but do not overlook the fish dishes. I could go on forever but I’ll sum it up by simply saying: 100/10 no notes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Comer Center Cut Cowboy Ribeye, Mexican Hot Chocolate Creme Brûlée, Bone Marrow, Mushrooms and Onions, The Cowboy
The food is always great and the ribeyes are the best. I’ve had different fresh catches, and they never disappoint if I’m not in the mood for a steak. My wife loves the filets topped with tallow butter. You can’t beat that. The drinks are always on point, and if you don’t know what you want ask Tina or Allie and they can make anything you can dream of. All the staff are excellent and great to talk with and share some laughs. The Lonely Pine is my only steakhouse choice in the tri state area. Been here many times in the past few years, and will continue to come back. We love it here, and love the people keeping this place/ atmosphere great. Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4oz Wagyu Filet Mignon, Petite Filet Mignon, Bone Marrow, Potatoes, The Cowboy, Mac and Cheese
Cozy but hip spot.Staff were attentive, friendly, and knowledgeable.Food was amazing and didn't take long. The scallop special was out of this world.
Atmosphere: 5
Food: 5
Service: 5
Tucked unassumingly between two popular watering holes, The Lonely Pine sets itself apart from the usual "Cut of meat and sides" joint as a Cincinnati standout.Sourcing beef from Columbus-based Sakura Farms, and focusing on seasonal and regional produce allows their menu to delight not only your taste buds but your soul.The staff at Lonely Pine are always poised to impress, and rarely disappoint in service and provide a welcoming atmosphere for their guests.I cannot overstate my support of this amazing local spot, and highly recommend for anyone looking for a great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 4oz Wagyu Filet Mignon, Bone Marrow, Potatoes, Mexican Chocolate Creme Brulee, Wagyu 4 Oz
I dream about the Talow Butter. My lord! The Wagyu Cowboy Ribeye was amazing and the drinks were amazing as well. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Service was excellent, attentive, and the atmosphere was intimate. The menu was creative with thoughtful options. But the steak… it was just ok. I ordered the higher end bone in rib eye medium-rare. It was served medium-well/well-done, unpleasantly dry, and the rub was mostly charred. That tanked my salivating excitement for the evening, unfortunately.
Atmosphere: 4
Food: 2
Service: 5
My new favorite go to!! I’ve been here about 3 or 4 times so I feel confident in my 5 star rating. Range of steaks for any consumer and the drinks are always so fabulous. The staff is always so friendly and happy and they have such a good team. They will sell out of certain menu items by the end of the night so make sure you get your reservation!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing sides, the brined martini is otherworldly. Baked oysters, burger, filet- everything here lands perfectly.
Atmosphere: 5
Food: 5
Service: 5
This place is fantastic! The food is amazing and the servers were lovely!I am not able to eat gluten and I called to ask what I could eat during their recent NYE dinner. The chef called me back personally to let me know what I would be able to eat.We will ABSOLUTELY be back! What a gem of a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Went for my birthday dinner. What a great experience. 5 stars all around. Great service, perfectly prepared food, drinks, and the service was top notch. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potatoes, Garden Salad, Pimento Cheese, Mac and Cheese, Bone-In New York Strip Steak
Went for a date night/celebration, and WOW, that food is *amazing.* The butcher’s cut I got was to die for. Every bite was heavenly. The seasonal squash—unique and delicious. The onions and mushrooms? These aren’t just portobellos, these are varieties of mushrooms. And the desserts? Just perfection. Cannot recommend more highly! The chef is doing an amazing job curating a creative and mouthwatering menu. Love the vibe there too. I will definitely be going back
Atmosphere: 5
Food: 5
Service: 5
I really like this spot, great service and cool, retro atmosphere. My wife and I shared the ribeye, could have used a few more minutes to get to medium rare. Sadly, the oysters weren't available.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Cowboy