Thought I left a review. Came thru thru back in October after driving past. The Charcuterie Board was presented fantastically. Was very good. Staff is very friendly. Slightly pricey and only open Saturdays and Sunday but def a must try.
Brandie R.
This place is absolute perfection! Atmosphere, drinks, food, retail...EVERYTHING was in point! They educate you on the cheese and wine and really include you in the experience from start to finish! And so cool to see where they make the cheese and where they age the cheese while you're enjoying the most beautiful and delicious charcuterie you've ever experienced!
Megan J
My work group has hosted their annual party two years in a row here. We absolutely love the hospitality and thoughtfulness of this team. Andrea is the hostess with the most-ess and Scott always has great wine recommendations. I look forward to many more years of parties with this business. They are really a pleasure to work with. Thank you!
Brandon Dunphy
I got the cheese curds. The website says they are supposed to be squeeky which means that they are so fresh they make them within 48hours of selling them. They're not squeeky. As a matter of fact the owner admitted that her curds are not squeeky and they make them early in the week then let them sit until the weekend. They taste ok not great. Taste like what I could get at the grocery store.
randy folz
Just ate the last cheese curd purchased on Saturday. Surprised they made it to Tuesday. The perfect stacking cheese. #realcurds #sometimestheysqueeksometimestheydon't
Kim S.
We had a very enjoyable evening tonight with Urban Stead's collaboration and Listermann Brewing Company's beer and cheese pairing. They chose 4 cheeses and 4 beers and did a fantastic job pairing each! I really liked each one, but I would say the gouda was my favorite of the cheeses.It was really interesting learning a bit about how each cheese was made.We live about an hour away, but I'd love to go visit Urban Stead's cheese shop and purchase more!
Joe Corra
For my wife and I, this place is a welcome oasis. Good drinks, great cheese, wonderful staff, always a terrific experience.
Brian Cron
Urban Stead is a gem for Cincinnati. Amazing cheese, great wine/drinks list..........and the people are SO nice. Do yourself a favor and check them out!
That Dam Jam
Love everything about Urban Stead Cheese!
Amy D
We drove down from West Chester to enjoy a fabulous charcuterie board and some great wine. Andrea and Scott are so friendly and knowledgeable that we could have sat for hours and talked with them. We had a beautiful French Rose and ordered the Mother Board so we could taste six of the cheeses. All of them, every one, was outstanding. The accoutrements they put on the boards compliment the cheese and meats very well, and the designs are gorgeous! They have an area to purchase what they serve, and many nice wines. We bought a case of mixed whites/Roses to take home. They are only open on Friday and Saturday evenings so you'll have to plan a visit into your weekend. Highly recommend leaving the burbs to enjoy this place.
We drove down from West Chester to enjoy a fabulous charcuterie board and some great wine. Andrea and Scott are so friendly and knowledgeable that we could have sat for hours and talked with them. We had a beautiful French Rose and ordered the Mother Board so we could taste six of the cheeses. All of them, every one, was outstanding. The accoutrements they put on the boards compliment the cheese and meats very well, and the designs are gorgeous! They have an area to purchase what they serve, and many nice wines. We bought a case of mixed whites/Roses to take home. They are only open on Friday and Saturday evenings so you'll have to plan a visit into your weekend. Highly recommend leaving the burbs to enjoy this place.
Eric F.
Absolutely love this place Staff is nice and small enough to recognize us when we come in. We still have more cheese to try and can't wait to come back again. Staff is also very knowledgeable and make great recommendations for first time customers.
P King
Our first time here and it was an amazing experience! The staff is very knowledgeable about their products and their cheeses are Delicious! Can't wait to come back and try more!
Jill G.
Love this place! Business or pleasure! I ordered charcuterie for 4 and we didn't finish the board. The Gouda and street cheddar were melt in your mouth delicious! Full bar with a great selection of bourbon. Syrups are creative and house made for hand crafted cocktail. Ground mustard and jams were so good! Tip: go by and pick up some cheese curds you won't regret it!
Daniel Lima
First of all, the cheese is delicious.We went on New Year’s Eve late afternoon. They weren’t busy and we were helped right away. The first two employees were amazing, knowledgeable, friendly, and the free samples helped us make our selections with more confidence. They lose a star for the third person who insinuated themselves into the process with a rudeness and a haughtiness that was off-putting. She started embarrassingly bossing and micromanaging the first two in a way that made me think she was a manager or owner. I hope she was just having an off day because, otherwise, it would have been a five star experience.
Thought I left a review. Came thru thru back in October after driving past. The Charcuterie Board was presented fantastically. Was very good. Staff is very friendly. Slightly pricey and only open Saturdays and Sunday but def a must try.
This place is absolute perfection! Atmosphere, drinks, food, retail...EVERYTHING was in point! They educate you on the cheese and wine and really include you in the experience from start to finish! And so cool to see where they make the cheese and where they age the cheese while you're enjoying the most beautiful and delicious charcuterie you've ever experienced!
My work group has hosted their annual party two years in a row here. We absolutely love the hospitality and thoughtfulness of this team. Andrea is the hostess with the most-ess and Scott always has great wine recommendations. I look forward to many more years of parties with this business. They are really a pleasure to work with. Thank you!
I got the cheese curds. The website says they are supposed to be squeeky which means that they are so fresh they make them within 48hours of selling them. They're not squeeky. As a matter of fact the owner admitted that her curds are not squeeky and they make them early in the week then let them sit until the weekend. They taste ok not great. Taste like what I could get at the grocery store.
Just ate the last cheese curd purchased on Saturday. Surprised they made it to Tuesday. The perfect stacking cheese. #realcurds #sometimestheysqueeksometimestheydon't
We had a very enjoyable evening tonight with Urban Stead's collaboration and Listermann Brewing Company's beer and cheese pairing. They chose 4 cheeses and 4 beers and did a fantastic job pairing each! I really liked each one, but I would say the gouda was my favorite of the cheeses.It was really interesting learning a bit about how each cheese was made.We live about an hour away, but I'd love to go visit Urban Stead's cheese shop and purchase more!
For my wife and I, this place is a welcome oasis. Good drinks, great cheese, wonderful staff, always a terrific experience.
Urban Stead is a gem for Cincinnati. Amazing cheese, great wine/drinks list..........and the people are SO nice. Do yourself a favor and check them out!
Love everything about Urban Stead Cheese!
We drove down from West Chester to enjoy a fabulous charcuterie board and some great wine. Andrea and Scott are so friendly and knowledgeable that we could have sat for hours and talked with them. We had a beautiful French Rose and ordered the Mother Board so we could taste six of the cheeses. All of them, every one, was outstanding. The accoutrements they put on the boards compliment the cheese and meats very well, and the designs are gorgeous! They have an area to purchase what they serve, and many nice wines. We bought a case of mixed whites/Roses to take home. They are only open on Friday and Saturday evenings so you'll have to plan a visit into your weekend. Highly recommend leaving the burbs to enjoy this place.
Restaurantji Recommends
We drove down from West Chester to enjoy a fabulous charcuterie board and some great wine. Andrea and Scott are so friendly and knowledgeable that we could have sat for hours and talked with them. We had a beautiful French Rose and ordered the Mother Board so we could taste six of the cheeses. All of them, every one, was outstanding. The accoutrements they put on the boards compliment the cheese and meats very well, and the designs are gorgeous! They have an area to purchase what they serve, and many nice wines. We bought a case of mixed whites/Roses to take home. They are only open on Friday and Saturday evenings so you'll have to plan a visit into your weekend. Highly recommend leaving the burbs to enjoy this place.
Absolutely love this place Staff is nice and small enough to recognize us when we come in. We still have more cheese to try and can't wait to come back again. Staff is also very knowledgeable and make great recommendations for first time customers.
Our first time here and it was an amazing experience! The staff is very knowledgeable about their products and their cheeses are Delicious! Can't wait to come back and try more!
Love this place! Business or pleasure! I ordered charcuterie for 4 and we didn't finish the board. The Gouda and street cheddar were melt in your mouth delicious! Full bar with a great selection of bourbon. Syrups are creative and house made for hand crafted cocktail. Ground mustard and jams were so good! Tip: go by and pick up some cheese curds you won't regret it!
First of all, the cheese is delicious.We went on New Year’s Eve late afternoon. They weren’t busy and we were helped right away. The first two employees were amazing, knowledgeable, friendly, and the free samples helped us make our selections with more confidence. They lose a star for the third person who insinuated themselves into the process with a rudeness and a haughtiness that was off-putting. She started embarrassingly bossing and micromanaging the first two in a way that made me think she was a manager or owner. I hope she was just having an off day because, otherwise, it would have been a five star experience.