This place is in the west side market. So very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Montreal
Robert H.
Worth the wait. New staff is very polite, cheerful and ready to please. No more 'grumpy chef'
Claire M.
Super delicious crepe spot in the west side market! I got the florentine with the Gruyère , egg, and spinach. The crepe was light but a filling meal. They have a large variety of sweet and savory crepes and they are well priced.
Carol L.
fantastic Crêpes here. If you stop at West Point market, you definitely have to get a crepe. They have sweet and savory crêpes. The service is friendly.
Charleen S.
Occasion: Visiting WSM with my daughterMy daughter made a beeline for this stand as soon as we entered the market. When we walked up, I thought oh boy we're going to be here for awhile. There were wall-to-wall people ordering, making, and eating crepes. Our turn to order came surprisingly fast and we got a lemon crepe.This is her usual order - a crepe with lemon curd and sugar. I was not as into the idea of sugar on a crepe, but now I understand that I've just never done sugar the right way on a crepe. They sprinkle it on to the batter while it's still cooking and the sugar kinds of melt/caramelizes on there - I'm a convert lolThe WSM is as crowded as Disney in the summer, so she ate her delicious crepe huddled in a corner. That's not the crepe's fault though.Would I recommend? yes and get the lemonWould I return? I wouldn't fight the crowds in the market just for crepes, but I'll likely have one every time I goService Dog Grade: B+ employees noticed her but didn't try to interact.
Anna Cartwright
The beurre salé really made the crêpe—the mix of flavors took me back to my study abroad year in Bretagne! I had the citron crème and it was delicious. There was the perfect amount of filling in it.
Atmosphere: 5
Food: 5
Service: 5
Crystal Nicole
We visited the Westside Market today and there was a tarp over the counter. Is this still open? Always loved getting the Nutella banana crepe. Disappointed they weren't open today!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella Crepe
Greg M.
Hard to believe I last reviewed Crepes De Luxe back in 2015! Over that time, this place has consistently been one of my Cleveland favorites. Visiting on a Friday this most recent time, I found the experience even more enjoyable - I was able to walk up and order two Florence's with hot sauce, salt and pepper and then eat in the 2nd floor balcony of WSM with my partner. Today's crepes were top quality and left me fully satisfied during the rest of our Ohio City tour in the afternoon.
Rosemary W.
The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.
Alexis Moellering
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did!Dietary restrictions: They use buckwheat for the savory crêpes, and on request for the sweet ones. This flour is better for diabetic diets.
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did!
Alexis M.
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did! We also bought a pack of their buckwheat mix so we can make some at home.
Kerry R
I was so excited to try one of my favorite things to eat-crepes! I ordered the fresh pear, walnut and caramel crepe. Sounds delish, but wasn’t. After making the crepe, the cook placed three paper thin slices of pear on the crepe, a handful of whole walnuts and maybe three quick lines of caramel. The whole thing was dry and tasteless. I was so disappointed because it should have been delish. Maybe chop the walnuts and the pear to spread over the crepe and a little more caramel sauce so you can actually taste it. The crepe itself was yummy but the filling was way below what I expected. I really wanted to taste a cohesive filling but instead it was dry and disjointed.
Anna Defendiefer
The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.
Claudia Martins de Oliveira
I waited more than half an hour for the crepe, and it came with practically no filling. I was disappointed.
This place is in the west side market. So very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Montreal
Worth the wait. New staff is very polite, cheerful and ready to please. No more 'grumpy chef'
Super delicious crepe spot in the west side market! I got the florentine with the Gruyère , egg, and spinach. The crepe was light but a filling meal. They have a large variety of sweet and savory crepes and they are well priced.
fantastic Crêpes here. If you stop at West Point market, you definitely have to get a crepe. They have sweet and savory crêpes. The service is friendly.
Occasion: Visiting WSM with my daughterMy daughter made a beeline for this stand as soon as we entered the market. When we walked up, I thought oh boy we're going to be here for awhile. There were wall-to-wall people ordering, making, and eating crepes. Our turn to order came surprisingly fast and we got a lemon crepe.This is her usual order - a crepe with lemon curd and sugar. I was not as into the idea of sugar on a crepe, but now I understand that I've just never done sugar the right way on a crepe. They sprinkle it on to the batter while it's still cooking and the sugar kinds of melt/caramelizes on there - I'm a convert lolThe WSM is as crowded as Disney in the summer, so she ate her delicious crepe huddled in a corner. That's not the crepe's fault though.Would I recommend? yes and get the lemonWould I return? I wouldn't fight the crowds in the market just for crepes, but I'll likely have one every time I goService Dog Grade: B+ employees noticed her but didn't try to interact.
The beurre salé really made the crêpe—the mix of flavors took me back to my study abroad year in Bretagne! I had the citron crème and it was delicious. There was the perfect amount of filling in it.
Atmosphere: 5
Food: 5
Service: 5
We visited the Westside Market today and there was a tarp over the counter. Is this still open? Always loved getting the Nutella banana crepe. Disappointed they weren't open today!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella Crepe
Hard to believe I last reviewed Crepes De Luxe back in 2015! Over that time, this place has consistently been one of my Cleveland favorites. Visiting on a Friday this most recent time, I found the experience even more enjoyable - I was able to walk up and order two Florence's with hot sauce, salt and pepper and then eat in the 2nd floor balcony of WSM with my partner. Today's crepes were top quality and left me fully satisfied during the rest of our Ohio City tour in the afternoon.
The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did!Dietary restrictions: They use buckwheat for the savory crêpes, and on request for the sweet ones. This flour is better for diabetic diets.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Montreal
Restaurantji Recommends
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did!
We visited the stand at West Side Market and got an amazing lunch. The savory crêpes were as good as the ones we get in Paris. I got the Montréal (smoked brisket and emmental) and my wife had a custom savory crêpe with chicken, mushrooms, and mozzarella. The ingredients are fresh and sourced from their neighbors in the market. We enjoyed it so much we went back the next day. Both girls working were very friendly and helpful when I had questions and special requests. We do not live in the area but would definitely frequent it if we did! We also bought a pack of their buckwheat mix so we can make some at home.
I was so excited to try one of my favorite things to eat-crepes! I ordered the fresh pear, walnut and caramel crepe. Sounds delish, but wasn’t. After making the crepe, the cook placed three paper thin slices of pear on the crepe, a handful of whole walnuts and maybe three quick lines of caramel. The whole thing was dry and tasteless. I was so disappointed because it should have been delish. Maybe chop the walnuts and the pear to spread over the crepe and a little more caramel sauce so you can actually taste it. The crepe itself was yummy but the filling was way below what I expected. I really wanted to taste a cohesive filling but instead it was dry and disjointed.
The service here was so friendly and my smoked salmon crepe was great! A little bit of a wait but the people there were working super hard.
I waited more than half an hour for the crepe, and it came with practically no filling. I was disappointed.
Atmosphere: 3
Food: 2
Service: 4