Been going here for years. Harry and his staff are wonderful and I have never had a bad or even mediocre plate of food from here. Very consistent and on point every time! Bar service is also top notch!
Jennifer Yadlovsky
Service was non existence! Took forever to get water and soft drinks. Wings were very salty. Had to send the steak back was undercooked. Very disappointed, this place is going down hill :(
Atmosphere: 3
Food: 3
Service: 2
IamKrusty
We used to go here a lit years ago. I'm assuming they must be Rotating chefs. Everything was burnt. Asked for medium, everyone recieved well done! The burgers, we're dry & had a weird flavor. Most of the table got overcooked steaks, that were grainy & marbled eith fat, but one of the kids did get a really good cut of Sirloin cooked properly. So we had 1/8 cooked perfect. I would recommend tgeg put s burger option on the $2/23 happy hour specials, but I can't recommend getting tge burgers here anymore. They used to be good about 10years ago, so I'm assuming it's just the current cooks need some fine tuning and will try them again later to see if things improve. Nice atmosphere in thd bar ares though. But I know they get really picky about the happy hour times. Like wont accept ur order if it's not in by 5:01. But we got there at 4:22. The waitress didn't cone around tk take our order until literally 4:58! Cutting it pretty close.
Atmosphere: 3
Food: 1
Service: 2
Mateo “Jedi Master”
Great steak dinner with family here tonight while visiting family. Used to be the legendary Brown Derby & the legend continues.
Atmosphere: 5
Food: 5
Service: 5
Denise Jackson
It wasn't as good as people say. The waitress took too long for my friend's food she just had a salad with chicken I got my food and was eating and eating but it took her a while to just get a salad with chicken in it. The salad wasn't that good to me the steak was okay the baked potato fully loaded could have had the cheese melted more it was so so that's all I can say.
KC
This place use to be the best place I've ever ate , not anymore.. the melt in your mouth ribeye has now become more tuff and chewey than the ribeye at savAlot. Over the last couple years it seems he has started buying meat from old milk cows or something. Im not even sure the steak we got there last weekend was even ribeye but maybe chuckeye . It had no fat or lip a normal ribeye normally has and definitely didn't melt in my mouth. Hurt my jaw chewing it . I actually believe it was a roast cut to somewhat look like almost the shape of a ribeye. As was our last few steaks we've ate there.. never again !!We bragged and brought friends only to receive tuff steaks (or roast cut like steak) knatts and flies kept buzzing around bothering us. Tuff roast steaks came before our apps :(Totally embarrassing. We've gave the place more than 3 chances hoping it was just a bad cut of steak last time , but its gotten even worse over time. Its not ribeye its a roast cut to look similar.I previously had a 5 star review for this place and it was my favorite restaurant. With the price going up as high as it is and the quality dropped as low as it now is I hate to say we wont be returning. A year ago we complained about the tuff steak , last week we told our server it was extremely tuff and her reply was ::"i dont know, i dont eat steak"Sad to see this place go down hill. Harry has to already know he is buying a cheaper quality or grade of ribeye. If not he should know now. We've mentioned it numerous times and we have now changed our review because of it.And we had to keep our winter coats on because it was freezing in the restaurant while harry sat on the patio "under a heat lamp" by his fireplace and big screen tv while his restaurant is freezing and serving roast steaks.. (wake up dude) we've spent a lot of money at your place over the last 15 years.. Its a slap in the face.
It's not real happy with my steak. It was little grizzly and the service was a little slow. Don't know if I will go back.
Atmosphere: 3
Food: 3
Service: 3
Nathan Keith
My wife believes that we should give this place another try. I was completely underwhelmed, but we were part of a large party, the meals were all served at once, so the food may have suffered heat lamp damage. My dish was dry and pretty flavorless. It looked so promising in the menu.
This was my time dining at Harry's Steakhouse, I enjoyed the experience was great and the food was delicious. We were there for my husband birthday dinner party. The server was awesome she handled the entire dinner party by herself. She is top-notch server.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Jennifer Pallone
I thought this was going to be a little nicer than Texas Roadhouse. We went through 3 different servers. Not sure why. Food was average. Salad was just iceberg. I wasn't very impressed.
Atmosphere: 3
Food: 3
Service: 3
jay reinholz
Took my dad out for his Birthday last Saturday March 2nd 2024. I ordered the pork chop and everyone else ordered steak. Came home from dinner and started not feeling well. Was in bed for 3 days with food poisoning from the pork chop. I called and talked to Harry and he was very rude on the phone and kept telling not his food. It’s a shame cause my parents loved going here to eat. They will never go back, and for sure i will never go back. Horrible customer service. 0 out of 5 stars
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Filet, Steak, Potato
Joy mcg
We went for dinner not knowing it was fish fry night. It was very crowded but that was to be expected. My husband ordered the prime rib which he enjoyed. I ordered the stuffed flounder and it was terrible. That has been my favorite dish wherever fish was served. The flounder I got at Harry’s was not good at all. It was very wet and slimy, I took one bite and that was all I could eat. It ruined my appetite for anything else. For that reason I didn’t tell the waitress or ask for something else. The salad was a huge disappointment as there were maybe three chickpeas, tiny little tomatoes cut up so small I barely found them, and about two tiny paper thin cucumbers. The lettuce was limp and tasteless. There’s no excuse for serving food like that at those prices. I’m sorry but we won’t be returning or recommending Harry’s to our families and friends.
Been going here for years. Harry and his staff are wonderful and I have never had a bad or even mediocre plate of food from here. Very consistent and on point every time! Bar service is also top notch!
Service was non existence! Took forever to get water and soft drinks. Wings were very salty. Had to send the steak back was undercooked. Very disappointed, this place is going down hill :(
Atmosphere: 3
Food: 3
Service: 2
We used to go here a lit years ago. I'm assuming they must be Rotating chefs. Everything was burnt. Asked for medium, everyone recieved well done! The burgers, we're dry & had a weird flavor. Most of the table got overcooked steaks, that were grainy & marbled eith fat, but one of the kids did get a really good cut of Sirloin cooked properly. So we had 1/8 cooked perfect. I would recommend tgeg put s burger option on the $2/23 happy hour specials, but I can't recommend getting tge burgers here anymore. They used to be good about 10years ago, so I'm assuming it's just the current cooks need some fine tuning and will try them again later to see if things improve. Nice atmosphere in thd bar ares though. But I know they get really picky about the happy hour times. Like wont accept ur order if it's not in by 5:01. But we got there at 4:22. The waitress didn't cone around tk take our order until literally 4:58! Cutting it pretty close.
Atmosphere: 3
Food: 1
Service: 2
Great steak dinner with family here tonight while visiting family. Used to be the legendary Brown Derby & the legend continues.
Atmosphere: 5
Food: 5
Service: 5
It wasn't as good as people say. The waitress took too long for my friend's food she just had a salad with chicken I got my food and was eating and eating but it took her a while to just get a salad with chicken in it. The salad wasn't that good to me the steak was okay the baked potato fully loaded could have had the cheese melted more it was so so that's all I can say.
This place use to be the best place I've ever ate , not anymore.. the melt in your mouth ribeye has now become more tuff and chewey than the ribeye at savAlot. Over the last couple years it seems he has started buying meat from old milk cows or something. Im not even sure the steak we got there last weekend was even ribeye but maybe chuckeye . It had no fat or lip a normal ribeye normally has and definitely didn't melt in my mouth. Hurt my jaw chewing it . I actually believe it was a roast cut to somewhat look like almost the shape of a ribeye. As was our last few steaks we've ate there.. never again !!We bragged and brought friends only to receive tuff steaks (or roast cut like steak) knatts and flies kept buzzing around bothering us. Tuff roast steaks came before our apps :(Totally embarrassing. We've gave the place more than 3 chances hoping it was just a bad cut of steak last time , but its gotten even worse over time. Its not ribeye its a roast cut to look similar.I previously had a 5 star review for this place and it was my favorite restaurant. With the price going up as high as it is and the quality dropped as low as it now is I hate to say we wont be returning. A year ago we complained about the tuff steak , last week we told our server it was extremely tuff and her reply was ::"i dont know, i dont eat steak"Sad to see this place go down hill. Harry has to already know he is buying a cheaper quality or grade of ribeye. If not he should know now. We've mentioned it numerous times and we have now changed our review because of it.And we had to keep our winter coats on because it was freezing in the restaurant while harry sat on the patio "under a heat lamp" by his fireplace and big screen tv while his restaurant is freezing and serving roast steaks.. (wake up dude) we've spent a lot of money at your place over the last 15 years.. Its a slap in the face.
Atmosphere: 1
Food: 1
Service: 2
Great steaks and food great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Potato
Good food nice place server's are
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Stuffed Mushrooms, Steak, Combo Sampler, Grilled Chicken Salad, Cinnamon Butter Rolls
It's not real happy with my steak. It was little grizzly and the service was a little slow. Don't know if I will go back.
Atmosphere: 3
Food: 3
Service: 3
My wife believes that we should give this place another try. I was completely underwhelmed, but we were part of a large party, the meals were all served at once, so the food may have suffered heat lamp damage. My dish was dry and pretty flavorless. It looked so promising in the menu.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sirloin Tips, Potato
Restaurantji Recommends
My Delmonico steak was amazing. Just as good as some of these fine dining places I’ve been to in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Stuffed Mushrooms, Steak, Cinnamon Butter Rolls
This was my time dining at Harry's Steakhouse, I enjoyed the experience was great and the food was delicious. We were there for my husband birthday dinner party. The server was awesome she handled the entire dinner party by herself. She is top-notch server.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
I thought this was going to be a little nicer than Texas Roadhouse. We went through 3 different servers. Not sure why. Food was average. Salad was just iceberg. I wasn't very impressed.
Atmosphere: 3
Food: 3
Service: 3
Took my dad out for his Birthday last Saturday March 2nd 2024. I ordered the pork chop and everyone else ordered steak. Came home from dinner and started not feeling well. Was in bed for 3 days with food poisoning from the pork chop. I called and talked to Harry and he was very rude on the phone and kept telling not his food. It’s a shame cause my parents loved going here to eat. They will never go back, and for sure i will never go back. Horrible customer service. 0 out of 5 stars
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Filet, Steak, Potato
We went for dinner not knowing it was fish fry night. It was very crowded but that was to be expected. My husband ordered the prime rib which he enjoyed. I ordered the stuffed flounder and it was terrible. That has been my favorite dish wherever fish was served. The flounder I got at Harry’s was not good at all. It was very wet and slimy, I took one bite and that was all I could eat. It ruined my appetite for anything else. For that reason I didn’t tell the waitress or ask for something else. The salad was a huge disappointment as there were maybe three chickpeas, tiny little tomatoes cut up so small I barely found them, and about two tiny paper thin cucumbers. The lettuce was limp and tasteless. There’s no excuse for serving food like that at those prices. I’m sorry but we won’t be returning or recommending Harry’s to our families and friends.
Atmosphere: 3
Food: 1
Service: 3