Our waitress was amazing! We loved the Brussel sprouts & langostino appetizers. Our entrees were so delicious-lobster ravioli, endive scallops & Lobster Thermidor. Homestead never disappoints?
CliffS
Homestead Kitchen has great options for dairy and gluten free individuals. My wife has so many options to choose from other than grilled chicken and salad. Love the atmosphere, it is a great date night or special occasion. Highly recommend.
Jacob B.
Took the family out for dinner. Needless to say I'm disappointed we picked this spot. Sat down around 6:45, the restaurant was not busy by any means on a Wednesday. Food finally arrived to the table at 8:15. Cold, soggy and absolutely disgusting! I was told by the waiter "they had a table of ten" and that was why our food was so late and horrid... 10/10 will not be back. Oh and to make matters worse they charged me for someone else's bill... we'll see in a few days if that was corrected or not when I check my account.
Matthew S.
The breakfast here is exceptional. Sunday was my first time here in the morning. I highly suggest it if you are in the area. The menu was very diverse, there is something to eat for everyone here. However I do not suggest sitting at the bar for a good experience. The bartender seemed skittish and irritated to be there. He was too busy complaining to give good service to the few bar guests around me. I will be back but I will ask for a table in the future.
Clorox B.
Absolutely legendary Brussels' sprouts Beautiful scenery Kind and courteous staff Country road, take me home(stead) To the place I eat food Columbiana Mountain Mama Take me home(stead) Country road
Penny F.
As I've traveled through this area, I've seen this restaurant several times and made a note to stop. Today was that day and I was not disappointed. I wanted to try several things, so I choose from the Starters list: Coconut Shrimp, Japanese BBQ Sticky Ribs, Sauerkraut Balls, and 1/2 charcuterie board. I also tried a seasonal cocktail called Disturbing the Peach made with gin, mescal, peach, basil, honey and tawny port. It had a mild sweetness with a wonderful smokiness. The shrimp was large and flavorful with a slight crisp and yummy coconut flavor and had an optional soy ginger dipping sauce. It was good with or without. The ribs were definitely sticky and delicious and you had to just dive right in and eat them with your fingers so you didn't waste any of the BBQ sauce! They were literally finger-licking good! The sauerkraut balls had sausage, cream cheese and sauerkraut and there was no bitter taste like with some sauerkraut balls. The server, Ryan, was attentive but not pushy and very helpful in making selections. Even if you aren't traveling in the area, this place is worth planning to visit.
Dennis G.
The food is amazing. Very talented kitchen staff. The atmosphere is very nice. The wait staff is superb. Best meal I have had since I moved to this area. Worth a try if you haven't been there yet.
Alan Kainec
The food was pretty good. The waiter was not very impressive and the fact they automatically add 20% to your bill doesn’t really give much reason to go above and beyond.
Atmosphere: 5
Food: 4
Service: 2
Dee Baker
The food was great
Atmosphere: 5
Food: 5
Service: 5
Breanna
It was our first time there and overall we were pleased with the food/service received. A little pricey for the amount of food & for add ons to the meals, but the atmosphere was nice and our waitress was very nice!
I have frequented this establishment multiple times, this most recent trip was disappointing, the previous experiences were good. I usually just order off the main menu and modify the salads to reflect my vegan palate. However, since I booked the reservation through OpenTable I chose to alert the restaurant to my dietary preferences - "vegan". Much to my surprise and delight the hostess offered a vegan menu (I had no idea that was an option) which consisted of 5 vegan entrees. I chose the "vegan bowl" and placed the order with our waiter. The waiter returned after a few minutes and asked if I wanted the tuna poke bowl - I said no, the vegan bowl from the vegan menu, if that's not a problem. He stated "we don't sell a lot of those". He then left and brought out the entrees for the group in a timely manner. However, my vegan bowl was the tuna poke bowl with the tuna removed (very fishy flavor) and did not contain any of the ingredients listed on the menu $18. As a "heads up" to other vegan diners, this may not be the most accommodating restaurant for you. I would give Homestead another shot if someone suggests dining there again, but it will not be at the top of my recommendations list.
Josie Beaulieu
We Had a phenomenal time. I had my daughter's birthday here and my service was excellent. Our food was absolutely delicious. Everything went perfect. It was a great time for experience. I love the patio. My grandmother says she will definitely be back for more food at this place.
Atmosphere: 5
Food: 5
Service: 5
Tara N
Good atmosphere but I feel like it’s not as great as it used to be. We recently celebrated a birthday there and the food really wasn’t that great. My food came out cold and I had to have them reheat it. If I’m going to pay that amount of money, I think my food should not need to be warmed up in a microwave. It was really surprising because Ive always had a good experience there. Not interested in going back.
Atmosphere: 5
Food: 2
Service: 4
The coconut shrimp and sun dried tomato risotto were delicious, and the service was excellent. The music was a little too loud for my taste, but overall it was a very pleasant dining experience, and we will definitely return.
Calum Watt
The food was good, the food was cooked to order which is always nice. There seemed to be a disconnect between the wait staff and the kitchen as we were brought our appetizers and entrees by people who were not our server, and our server was unaware they had done so. This led to a mix up between our table and the next for whose food was who's. Not a huge deal. We did have a reservation beforehand.
Our waitress was amazing! We loved the Brussel sprouts & langostino appetizers. Our entrees were so delicious-lobster ravioli, endive scallops & Lobster Thermidor. Homestead never disappoints?
Homestead Kitchen has great options for dairy and gluten free individuals. My wife has so many options to choose from other than grilled chicken and salad. Love the atmosphere, it is a great date night or special occasion. Highly recommend.
Took the family out for dinner. Needless to say I'm disappointed we picked this spot. Sat down around 6:45, the restaurant was not busy by any means on a Wednesday. Food finally arrived to the table at 8:15. Cold, soggy and absolutely disgusting! I was told by the waiter "they had a table of ten" and that was why our food was so late and horrid... 10/10 will not be back. Oh and to make matters worse they charged me for someone else's bill... we'll see in a few days if that was corrected or not when I check my account.
The breakfast here is exceptional. Sunday was my first time here in the morning. I highly suggest it if you are in the area. The menu was very diverse, there is something to eat for everyone here. However I do not suggest sitting at the bar for a good experience. The bartender seemed skittish and irritated to be there. He was too busy complaining to give good service to the few bar guests around me. I will be back but I will ask for a table in the future.
Absolutely legendary Brussels' sprouts Beautiful scenery Kind and courteous staff Country road, take me home(stead) To the place I eat food Columbiana Mountain Mama Take me home(stead) Country road
As I've traveled through this area, I've seen this restaurant several times and made a note to stop. Today was that day and I was not disappointed. I wanted to try several things, so I choose from the Starters list: Coconut Shrimp, Japanese BBQ Sticky Ribs, Sauerkraut Balls, and 1/2 charcuterie board. I also tried a seasonal cocktail called Disturbing the Peach made with gin, mescal, peach, basil, honey and tawny port. It had a mild sweetness with a wonderful smokiness. The shrimp was large and flavorful with a slight crisp and yummy coconut flavor and had an optional soy ginger dipping sauce. It was good with or without. The ribs were definitely sticky and delicious and you had to just dive right in and eat them with your fingers so you didn't waste any of the BBQ sauce! They were literally finger-licking good! The sauerkraut balls had sausage, cream cheese and sauerkraut and there was no bitter taste like with some sauerkraut balls. The server, Ryan, was attentive but not pushy and very helpful in making selections. Even if you aren't traveling in the area, this place is worth planning to visit.
The food is amazing. Very talented kitchen staff. The atmosphere is very nice. The wait staff is superb. Best meal I have had since I moved to this area. Worth a try if you haven't been there yet.
The food was pretty good. The waiter was not very impressive and the fact they automatically add 20% to your bill doesn’t really give much reason to go above and beyond.
Atmosphere: 5
Food: 4
Service: 2
The food was great
Atmosphere: 5
Food: 5
Service: 5
It was our first time there and overall we were pleased with the food/service received. A little pricey for the amount of food & for add ons to the meals, but the atmosphere was nice and our waitress was very nice!
Restaurantji Recommends
I have frequented this establishment multiple times, this most recent trip was disappointing, the previous experiences were good. I usually just order off the main menu and modify the salads to reflect my vegan palate. However, since I booked the reservation through OpenTable I chose to alert the restaurant to my dietary preferences - "vegan". Much to my surprise and delight the hostess offered a vegan menu (I had no idea that was an option) which consisted of 5 vegan entrees. I chose the "vegan bowl" and placed the order with our waiter. The waiter returned after a few minutes and asked if I wanted the tuna poke bowl - I said no, the vegan bowl from the vegan menu, if that's not a problem. He stated "we don't sell a lot of those". He then left and brought out the entrees for the group in a timely manner. However, my vegan bowl was the tuna poke bowl with the tuna removed (very fishy flavor) and did not contain any of the ingredients listed on the menu $18. As a "heads up" to other vegan diners, this may not be the most accommodating restaurant for you. I would give Homestead another shot if someone suggests dining there again, but it will not be at the top of my recommendations list.
We Had a phenomenal time. I had my daughter's birthday here and my service was excellent. Our food was absolutely delicious. Everything went perfect. It was a great time for experience. I love the patio. My grandmother says she will definitely be back for more food at this place.
Atmosphere: 5
Food: 5
Service: 5
Good atmosphere but I feel like it’s not as great as it used to be. We recently celebrated a birthday there and the food really wasn’t that great. My food came out cold and I had to have them reheat it. If I’m going to pay that amount of money, I think my food should not need to be warmed up in a microwave. It was really surprising because Ive always had a good experience there. Not interested in going back.
Atmosphere: 5
Food: 2
Service: 4
The coconut shrimp and sun dried tomato risotto were delicious, and the service was excellent. The music was a little too loud for my taste, but overall it was a very pleasant dining experience, and we will definitely return.
The food was good, the food was cooked to order which is always nice. There seemed to be a disconnect between the wait staff and the kitchen as we were brought our appetizers and entrees by people who were not our server, and our server was unaware they had done so. This led to a mix up between our table and the next for whose food was who's. Not a huge deal. We did have a reservation beforehand.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Burgers, Crispy Brussels Sprouts, Fries, Sauerkraut Balls