Matt and Tony's provides consistently good food and good service. The salads are huge and delicious! They also have a great covered patio to enjoy!
Cynthia N.
The experience was not that great for our group . The server was nice he didn't do the cooking so we can't blame himMy food was fine, my group out of the 7 of us 2 had to send there food back . The steak and the prime rib both orders were over cooked and once the prime rib came back to the table it was cold so sadly the meal experience was not good for our table . The consistency is what I would say is bad . We had a similar experiences before meat cold sides hot the cooking has to improve . The other dishes my friends were disappointed with the taste ,But the fish and chips and the cheese sticks were the best thing that day .
Jacquie J.
Steak not cooked too order. Prime rib not cooked to order and when we asked for it to be fixed was brought out a cold piece of prime rib.
Alex H.
This place has turned into a complete joke. I live across the street and the service "was" great but the food quality is let's just say I wouldn't feed an animal. The pricing is outrageous and apparently it's under new management. They've moved in just cold, unwelcoming people. The woman whose the manager short with short dark hair whose supposedly the "manager" is so grumpy and ignores people on purpose. She literally poured a beer left for 15 minutes at the bar let it sit there and I asked for a topper she rolled her eyes. Don't go on a Sunday nights which is my weekend she's literally horrendous. Sit at a booth they're comfortable. One server whose not there anymore "shocker" was amazing. I'm giving one star for their cheese sticks and one for him wherever he is.
Keisha Gardner
My girlfriends came here to celebrate 2 birthdays. So we started off with Appetizers which was hummus and vegetables which the hummus was flavorless, then we had deviled eggs which was ok, and mozzarella sticks which was good. We also got a duo dip which the guacamole taste like lime juice and the cheese that was suppose to be queso was a ball of shredded cheese which we waited 25 minutes for. I wished I had pictures to share. Our waiter was understanding but it was not a good experience. Even down to the key lime pie. Was not good at all.
Tatianna S.
I've been wanting to try Matt & Tony's for a long time now, and finally got around to it! I was under the impression that it's owned by Pat and Gracie's, but apparently it once was, but the families split. Anyways! M&T has a fun menu! We started with the calimari and shrimp. It was delicious, but definitely heavy on the shrimp part. I ordered the salad which was HUGE. Seriously, could feed 2-3. Their dressings are homemade, and the lime vinaigrette was tangy and good. Since the salad was so large, the portion of chicken that came with it felt small. My boyfriend ordered the chicken caprese and Mac and cheese and enjoyed his meal. From what we saw, they have some good specials, so we may come back on a special day!
Megan Weber
This place is a hidden gem! Incredible happy hour and specials. Great service, incredible food. The deviled egg starter?? Bananas good. This is a great place for a celebration or cute lil date!
Frank Lombardo
I was very disappointed with the food quality. The salad was old wilted and breaking down. Potatoes were hard, dry, and not hot enough to melt butter. The steak cut wasn't recognizable, not cooked as order, and had burnt areas. I have had better steaks at a Ponderosa buffet. For the cost you'd be wise to go somewhere else.
Glory B2G
Best dining experience ever. Fantastic ambiance. Fabulous drinks.. NY Strip Steak was amazing! So flavorful and well worth a try. We will definitely frequent this restaurant when we are in town.
Keenan T.
The charming industrial exterior of this rustic down town classic hides a modern interior full of cozy booths and modern takes on classics. The broccoli soup was more of a purée as no chunks of broccoli were to be found. The beef stroganoff was served with garlic bread. The cheeseburger was classic with crisp fries. The waiter was extremely attentive as few were braving the various construction projects to make it this far down on front street for an amazing meal.
Amazing!!! Everything was perfect from the service to the food simply awesome!! Ambiance was also great!
JMH
Was not a good cut of ribeye, was significantly thinner than I expected and as a result my requested rare steak was barely medium-rare.However, the salad and loaded baked potato was amazing.Service was a slow too.My friend also started his cream spinach was tasteless
Mollie Sasser
The only reason I did not give 5 stars was because its not exactly "kid friendly." Having said that though, they did accommodate. Our server informed us that they did not have a kids menu but gave us great suggestions so we split the chicken fingers meal between two of our kids which worked out great! The mozzarella sticks were phenomenal!!! They were huge and hands down, the best we've ever had! The chicken Parmesan was better and cheaper than Olive Garden. My son enjoyed the chicken fingers so much that he told the server and he's usually shy. Highly recommend. Make reservations!
Amber C.
We ordered several appetizers & entrees- everything was really good. The salads are not only fresh, but huge!
Robert W.
Always good food and a friendly staff. This is one of my go-to spots. I would not be mad at some different things on the menu. The buffalo wings and house made honey mustard dressing are a couple of my favorite. Oh... and the GIANT mozzarella sticks!
Matt and Tony's provides consistently good food and good service. The salads are huge and delicious! They also have a great covered patio to enjoy!
The experience was not that great for our group . The server was nice he didn't do the cooking so we can't blame himMy food was fine, my group out of the 7 of us 2 had to send there food back . The steak and the prime rib both orders were over cooked and once the prime rib came back to the table it was cold so sadly the meal experience was not good for our table . The consistency is what I would say is bad . We had a similar experiences before meat cold sides hot the cooking has to improve . The other dishes my friends were disappointed with the taste ,But the fish and chips and the cheese sticks were the best thing that day .
Steak not cooked too order. Prime rib not cooked to order and when we asked for it to be fixed was brought out a cold piece of prime rib.
This place has turned into a complete joke. I live across the street and the service "was" great but the food quality is let's just say I wouldn't feed an animal. The pricing is outrageous and apparently it's under new management. They've moved in just cold, unwelcoming people. The woman whose the manager short with short dark hair whose supposedly the "manager" is so grumpy and ignores people on purpose. She literally poured a beer left for 15 minutes at the bar let it sit there and I asked for a topper she rolled her eyes. Don't go on a Sunday nights which is my weekend she's literally horrendous. Sit at a booth they're comfortable. One server whose not there anymore "shocker" was amazing. I'm giving one star for their cheese sticks and one for him wherever he is.
My girlfriends came here to celebrate 2 birthdays. So we started off with Appetizers which was hummus and vegetables which the hummus was flavorless, then we had deviled eggs which was ok, and mozzarella sticks which was good. We also got a duo dip which the guacamole taste like lime juice and the cheese that was suppose to be queso was a ball of shredded cheese which we waited 25 minutes for. I wished I had pictures to share. Our waiter was understanding but it was not a good experience. Even down to the key lime pie. Was not good at all.
I've been wanting to try Matt & Tony's for a long time now, and finally got around to it! I was under the impression that it's owned by Pat and Gracie's, but apparently it once was, but the families split. Anyways! M&T has a fun menu! We started with the calimari and shrimp. It was delicious, but definitely heavy on the shrimp part. I ordered the salad which was HUGE. Seriously, could feed 2-3. Their dressings are homemade, and the lime vinaigrette was tangy and good. Since the salad was so large, the portion of chicken that came with it felt small. My boyfriend ordered the chicken caprese and Mac and cheese and enjoyed his meal. From what we saw, they have some good specials, so we may come back on a special day!
This place is a hidden gem! Incredible happy hour and specials. Great service, incredible food. The deviled egg starter?? Bananas good. This is a great place for a celebration or cute lil date!
I was very disappointed with the food quality. The salad was old wilted and breaking down. Potatoes were hard, dry, and not hot enough to melt butter. The steak cut wasn't recognizable, not cooked as order, and had burnt areas. I have had better steaks at a Ponderosa buffet. For the cost you'd be wise to go somewhere else.
Best dining experience ever. Fantastic ambiance. Fabulous drinks.. NY Strip Steak was amazing! So flavorful and well worth a try. We will definitely frequent this restaurant when we are in town.
The charming industrial exterior of this rustic down town classic hides a modern interior full of cozy booths and modern takes on classics. The broccoli soup was more of a purée as no chunks of broccoli were to be found. The beef stroganoff was served with garlic bread. The cheeseburger was classic with crisp fries. The waiter was extremely attentive as few were braving the various construction projects to make it this far down on front street for an amazing meal.
Restaurantji Recommends
Amazing!!! Everything was perfect from the service to the food simply awesome!! Ambiance was also great!
Was not a good cut of ribeye, was significantly thinner than I expected and as a result my requested rare steak was barely medium-rare.However, the salad and loaded baked potato was amazing.Service was a slow too.My friend also started his cream spinach was tasteless
The only reason I did not give 5 stars was because its not exactly "kid friendly." Having said that though, they did accommodate. Our server informed us that they did not have a kids menu but gave us great suggestions so we split the chicken fingers meal between two of our kids which worked out great! The mozzarella sticks were phenomenal!!! They were huge and hands down, the best we've ever had! The chicken Parmesan was better and cheaper than Olive Garden. My son enjoyed the chicken fingers so much that he told the server and he's usually shy. Highly recommend. Make reservations!
We ordered several appetizers & entrees- everything was really good. The salads are not only fresh, but huge!
Always good food and a friendly staff. This is one of my go-to spots. I would not be mad at some different things on the menu. The buffalo wings and house made honey mustard dressing are a couple of my favorite. Oh... and the GIANT mozzarella sticks!