“Delicious chef special of pan seared Chilean sea bass served over ramps and small roasted potatoes with a lemon-pea puree. For dessert a Basque cheesecake with cherries. All beautifully plated. Busy on a Saturday night, have reservations. This is a well known local favorite for fine dining.“
“Listen - food amazing, ambiance - amazing, service impeccable. Went to dinner with our team vendor partners, they picked an amazing restaurant. We had a set menu, the apps were Crab Cakes and Mushroom Sliders. I had the petite filet mignon w/ lobster tail on top. the only issue was that the lobster was mushy/soggy- I did not send it back b/c the steak was so good and the lobster was a small part. The sides that were brought out where asparagus & potatoes gruyere gratin - EYE don't eat either or those items. Definitely will be returning, want to try the lamb chops.“
“What an experience!I asked Colin to put together a great evening for a party of 8 foodies to celebrate my wife's birthday. Colin took care of everything with minimal input from me. Levi served us excellent cocktails at the bar upon arrival, after which we hung out on the patio sofas along Grandview Ave. Dinner was served on the patio at our request, which was a creative procession of delicious courses prepared by Chefs Maria and Colin, and served by the whole team with a personal and easy going feel. We were invited to mingle everywhere, and so were hanging out with other diners, and even back in the kitchen at the end of the night!This was an excellent special event for our occasion, and while we are already planning our next event with Aubergine, we are also going to make it a regular stop for us going forward. Easily one of our favorites in Columbus!Vegetarian options: We had fresh, well designed veggie dishes throughout the night, even though we didn't specify vegetarian. The menu is customized for each party, so all you need to do is provide input and you will get the menu you want, even different menus for the same party.Dietary restrictions: The menu is entirely customizable, which is a big benefit of the restaurant. They even managed to create a new dessert day-of for a member of our party with an egg sensitivity. It took 8 rounds of trial and error; this should tell you how well taken care of you will be here.Wheelchair accessibility: The entire facility is ground level, with curb cutouts very close by the door. Restrooms seemed to have enough space for maneuvering a chair, though we did not have the need.“
“We went for Easter brunch and it was phenomenal! All the food options were amazing. Customer service was amazing. We sat at the bar area by the food buffet and were originally concerned it would be crowded but it wasn't and the noise levels were great!“
“Outstanding isn’t a strong enough word for the food and service. Incredible experience and likely the best dining experience that I’ve ever had in Columbus. Only complaint was the temperature in the restaurant. We were freezing for the entire two hours that we were in there.“