Is it fair to be more critical of an expensive restaurant than a mid-priced or inexpensive one? I think so. For a dinner for two that cost $190 (including the tip), I expect near perfection. First, I think they kind of forgot about us as we were a table of two in the corner. After we noticed that some folks who had come in after us were already getting their bread, my husband signaled someone and then we finally got ours, too, and his wine - which I think they also forgot about. He should've gotten that right away. It didn't have to bake. Then he got his Escargot which was bubbling hot and smelled delicious. Our salads came - nice and fresh but too salty for my taste. We both enjoyed our entrees (veal parm and a side of spag for him; a special of little pasta purses with a meaty sauce for me) but mine arrived lukewarm. His was nice and hot so maybe mine sat around for a while while they finished his. At some point he ordered more wine and then coffee and dessert and he was very happy but I felt like the experience left a little bit to be desired - especially considering the price. One thing I don't like at all is that the waiter rattles off the specials (and there are a LOT of them) and later on the desserts at light speed. It would be way better to be able to read them and think for a minute or two. It's a very comfortable small restaurant and my husband loves it but I don't.
Jeff K.
Come hungry and be prepared to be blown away. Reservations are a must for this special place. Small. Intimate. Inviting. You never would guess from the outside what a great place this is. Greeted at the door by the owner (in his apron since he is also the chef). Went to our table and were greeted soon by his son. Warm smiles, very friendly, sit back and relax. The list of daily specials is almost as long as the menu. Sea bass for one, lasagna (made with short ribs) for others. "Little purses" dinner for one more. Salads are great. Bread was phenomenal. The mozzarella appetizer was just like friends had experienced in Italy. Can't say enough good things. Just try it.
John K.
Food is incredible. Staff are friendly and knowledgeable. Such a perfect place for a special or any night dinner
Trent H.
Screw this place. I walk in at 5 on a Wednesday. There are two people there and they wouldn't serve me. Brilliant!
Christopher J.
Had a great experience the first time we were there. The second time was different in terms of service - the food was incredible, but there was a larger party that received most/all of the attention of the staff. That particular table wanted their check split while our group of 6 asked for one check and then split it amongst ourseves. We had to ask for our food/drinks multiple times and it took a while for them to be delivered. During our waiting period we could tell the focus of the staff was on the larger party. Again, GREAT food however wish the service was more consistent to our previous time here
Tom S.
Best Italian food I have eaten in the entire US. Dave Pasqualone is a master chef and the entire experience is wonderful.
karen patterson
Sadly,one of the worst meals ever. The bread was tough, the salad salty, a d the red sauce watery. Over rated and way too expensive. Wait staff was helpful a d cordial but didn't make up for the meal.
The most intimate dining experience I've had in Columbus. Every single dish was incredible down to the very simple pre dinner salad. The menu includes much more than what is listed on the website. Reservation only is for a reason. We were greeted by the head chef when we walked in and the service was outstanding. There are about 10 tables in the dining room and we honestly forgot where we were for 2 hours. There is no Italian food quite like this in Columbus.
Atmosphere: 5
Food: 5
Service: 5
Foster
A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy "veal loaf," but damn if it wasn't absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Loaf
Rachael H.
Amazing! Most quaint and perfect place. Amazing service. Hoping it stays low key but would deserve to blow up
Chris Ritchie
Some of the best Italian in town. You won’t feel rushed, you’ll eat a meal you feel your Italian grandma made you in her kitchen. Great service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cannoli
Cathy B.
I have no complaints about the service. The waiter was friendly and attentive enough.The rolls were delicious, but the butter so hard that it was nearly impossible to spread. The salad was a bit of a joke. A very small amount of greens with two little tomatoes and the salad dressing was bitter. I didn't finish after the first two bites.I ordered the Chicken Parmigiana. I said yes when the waiter asked if I wanted some pasta with my chicken. I ordered the penne pasta. At the time I thought it came with the meal. The meal came out in a timely fashion, so no complaints there. The chicken was fine, but not amazing, the sauce was thin with very little flavor. There was a small portion of penne pasta on the plate. Again, nothing special. Tasted no different than a boxed penne.Then the bill came- they charged me $12 for a small side of penne with less than mediocre sauce in addition to the $31 for the price of chicken. The place looked clean enough, the table settings were nice, and wait staff was very nice. However, overall, I think this place was highly overrated and seriously overpriced.
Amazing food. Amazing vibe. The team works to make sure you have a great experience. You'll thank me later.
Atmosphere: 5
Food: 5
Service: 5
Some of the best and authentic Italian cuisine you can find in ohio. Consider yourself blessed if your able to get a seat.god
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Escargot, Veal Loaf Heavy on the Mushrooms
The service and the food, were outstanding.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Parmigiano, Chicken Parmigiano, Ravioli, Chicken Parmesan, Lasagna, Veal Loaf
Is it fair to be more critical of an expensive restaurant than a mid-priced or inexpensive one? I think so. For a dinner for two that cost $190 (including the tip), I expect near perfection. First, I think they kind of forgot about us as we were a table of two in the corner. After we noticed that some folks who had come in after us were already getting their bread, my husband signaled someone and then we finally got ours, too, and his wine - which I think they also forgot about. He should've gotten that right away. It didn't have to bake. Then he got his Escargot which was bubbling hot and smelled delicious. Our salads came - nice and fresh but too salty for my taste. We both enjoyed our entrees (veal parm and a side of spag for him; a special of little pasta purses with a meaty sauce for me) but mine arrived lukewarm. His was nice and hot so maybe mine sat around for a while while they finished his. At some point he ordered more wine and then coffee and dessert and he was very happy but I felt like the experience left a little bit to be desired - especially considering the price. One thing I don't like at all is that the waiter rattles off the specials (and there are a LOT of them) and later on the desserts at light speed. It would be way better to be able to read them and think for a minute or two. It's a very comfortable small restaurant and my husband loves it but I don't.
Come hungry and be prepared to be blown away. Reservations are a must for this special place. Small. Intimate. Inviting. You never would guess from the outside what a great place this is. Greeted at the door by the owner (in his apron since he is also the chef). Went to our table and were greeted soon by his son. Warm smiles, very friendly, sit back and relax. The list of daily specials is almost as long as the menu. Sea bass for one, lasagna (made with short ribs) for others. "Little purses" dinner for one more. Salads are great. Bread was phenomenal. The mozzarella appetizer was just like friends had experienced in Italy. Can't say enough good things. Just try it.
Food is incredible. Staff are friendly and knowledgeable. Such a perfect place for a special or any night dinner
Screw this place. I walk in at 5 on a Wednesday. There are two people there and they wouldn't serve me. Brilliant!
Had a great experience the first time we were there. The second time was different in terms of service - the food was incredible, but there was a larger party that received most/all of the attention of the staff. That particular table wanted their check split while our group of 6 asked for one check and then split it amongst ourseves. We had to ask for our food/drinks multiple times and it took a while for them to be delivered. During our waiting period we could tell the focus of the staff was on the larger party. Again, GREAT food however wish the service was more consistent to our previous time here
Best Italian food I have eaten in the entire US. Dave Pasqualone is a master chef and the entire experience is wonderful.
Sadly,one of the worst meals ever. The bread was tough, the salad salty, a d the red sauce watery. Over rated and way too expensive. Wait staff was helpful a d cordial but didn't make up for the meal.
Restaurantji Recommends
The most intimate dining experience I've had in Columbus. Every single dish was incredible down to the very simple pre dinner salad. The menu includes much more than what is listed on the website. Reservation only is for a reason. We were greeted by the head chef when we walked in and the service was outstanding. There are about 10 tables in the dining room and we honestly forgot where we were for 2 hours. There is no Italian food quite like this in Columbus.
Atmosphere: 5
Food: 5
Service: 5
A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy "veal loaf," but damn if it wasn't absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Loaf
Amazing! Most quaint and perfect place. Amazing service. Hoping it stays low key but would deserve to blow up
Some of the best Italian in town. You won’t feel rushed, you’ll eat a meal you feel your Italian grandma made you in her kitchen. Great service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cannoli
I have no complaints about the service. The waiter was friendly and attentive enough.The rolls were delicious, but the butter so hard that it was nearly impossible to spread. The salad was a bit of a joke. A very small amount of greens with two little tomatoes and the salad dressing was bitter. I didn't finish after the first two bites.I ordered the Chicken Parmigiana. I said yes when the waiter asked if I wanted some pasta with my chicken. I ordered the penne pasta. At the time I thought it came with the meal. The meal came out in a timely fashion, so no complaints there. The chicken was fine, but not amazing, the sauce was thin with very little flavor. There was a small portion of penne pasta on the plate. Again, nothing special. Tasted no different than a boxed penne.Then the bill came- they charged me $12 for a small side of penne with less than mediocre sauce in addition to the $31 for the price of chicken. The place looked clean enough, the table settings were nice, and wait staff was very nice. However, overall, I think this place was highly overrated and seriously overpriced.