“The pizza is amazing the sauce is so good I wish I knew the recipe for it everything is good on the pizza even the crush and it priced very reasonably I got to say it's one of the best pizzas I have ever had. The lady who waited on me was very kind and respectful towards me and it's in a great location and I love the drive-thru. I give it a 10 for sure.“
“Very welcoming! Cute place inside and back patio in the summer. Serve dinner on Fridays and Saturdays in the summer. Fun time sipping some wine on a nice Saturday or any day afternoon. The owners are very helpful with wine selections. We tried some sangria and ended up purchasing g a few pitchers and enjoying our afternoon laughing and talking. We prefer sweet wines and there were plenty to try. I am sure there are dry too. Since that tends to be the more popular type. Owners are fun. Plenty of parking. Prices are reasonable. No reason not to go and relax with some wine. This place is loads of fun.“
“Excellent authentic Italian food, everything I have ever eaten here is amazing but a few items I can recommend as outstanding , stuffed cabbage (pigs in the Blankets) the plain old spaghetti and Meatballs . The sauce and meatballs are all made fresh from scratch nothing frozen . The sauce tastes so good I could drink it, it's balanced not acidic at all and it's sweet but not overly sweet, you can see the spices and fresh garlic. The pizza is exceptional, the dough is made fresh the signature pizza is the old world brier hill, every pizza comes with green peppers and fresh grated Romano cheese. You can also get traditional pizza with sauce and Mozzarella cheese and of course green peppers . The pizza is cooked in a traditional stone oven. When you walk in you can see the pizza being freshly made in the kitchen and the smell of the fresh Romano and the fresh dough baking makes you hungry instantly. It is definitely old world and delicious and makes you want to try it immediately, they deserve a 5 star rating FOR SURE!!!!“
“Small local shop with friendly staff, very fresh food, with fresh baked rolls used for their subs. Jan'24 was first time here, we had a 16" large plain and Italian sub. Both very good! ?The next time I will try the cheesesteak sub!This pizza shop is definitely worth trying!“