Pine Club

1926 Brown St, Dayton
(937) 228-7463

Recent Reviews

Michael Libecap

Great old style steakhouse. Busy. Cash only business.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Porterhouse, Salad Dressing, Potato

CJ Pennington

This was my first time visiting the hyped up Pine Club. I was not impressed. The food was good, but the service was terrible. Our server was not informative, or friendly and for the price I would expect better treatment. The meal was almost $200 with tip and I shouldn't have left a tip other than change careers. They have a dress code so I dressed up a little more than usual and then the hostess met us at the door in leggings. Wow! So disappointed after all the hype, but the food was good.PARKING SUCKS!Kid-friendliness: Not really a kid friendly environment. Mostly a bar feel with some college kids and senior citizens.Wheelchair accessibility: Very close quarters, would be difficult for wheelchair and walkers.

Atmosphere: 3

Food: 5

Service: 1

Recommended dishes: House Salad, Salad Dressing

Connie Clark

The salt rolls are the bomb. Best steaks I have ever eaten. I have never had a bad meal there.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Shrimp Cocktail, Ribeye Bone in Ribeye Steak with Garlic Mashed Potatoes and Srewed, Blue Point Oysters on the Half Shell, Rolls, Potato

Josh Bosley

Love this place. My family has been coming here for years. Although it is a little pricey we always feel the value is there for what you get. The steaks are always perfectly cooked and great quality. It is always a tough decision to choose which of the amazy side dishes to pick. The staff and atmosphere is always great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Famous Stewed Tomatoes, Shrimp Cocktail, Ribeye Bone in Ribeye Steak with Garlic Mashed Potatoes and Srewed, Lyonnaise Potatoes, Bone in Filet, Garlic Mashed Potatoes, Onion Rings, Rolls, Salad Dressing, Blue Point Oysters, Potato

Fred

Very relaxed, very good food, cash only.

Atmosphere: 5

Food: 5

Service: 5

CB Brian

Great steaks. Sides were on the plain side. Get there early as there is a line.

Atmosphere: 4

Food: 5

Service: 5

Leslie Hatfield

First visit to this establishment and the food did not disappoint! Best steak I've ever had and my whole group agreed.The environment is definitely small, very (I mean VERY) dimly lit. My camera can take decent pictures in dark environments. Real early 80s vibes.The staff were friendly and personable. The prices seemed steep at first glance, but the quality of the food proved a good price point. Would definitely try again.Parking: behind building. Not many spots available, so get there early. Some on street parking in front. Watch for permit only parking in rear of building as well.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Famous Stewed Tomatoes, Ribeye Bone in Ribeye Steak with Garlic Mashed Potatoes and Srewed, Bone-In Filet Mignon

Brendan Kelly

Excellent old school steak house. Whatever they’re doing, it’s working.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Ribeye Bone in Ribeye Steak with Garlic Mashed Potatoes and Srewed, Potato

Peggy Rahe

Still the best

Atmosphere: 5

Food: 5

Service: 5

J

What a treasure. Ribeye was incredible. Get the Béarnaise on the side. Garlic dressing was wonderful. Scallops unreal. Unbelievably reasonable prices for the experience. Go.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Jump Taylor

Bad Help is hard to find...Apparently, Candy is not at all sweet.When we gave feedback to the staff about our waitress displaying textbook passive aggressive behaviour throughout our dinner, The staff said Google reviews would be a better platform to be heard. One staff member told us her name and that she had been working there for over 7yrs. Many customers request not to be served by her.This then explains why we are given cold bread and frozen butter and expected to use a knife that could skin the cow the meat came from rather than a butter knife,Cheap salad that looks like it came from the College commissary, stewed corn starch with a hint of tomato essence. Really??Skimping on these is just....mean.The River Trout was still superb.Price point for value?Ah, give it a miss...

Atmosphere: 3

Food: 3

Service: 2

Liza LizA

Every president goes there with no special treatment

Denis Garneau

The Pine Club in Dayton, Ohio, established in 1947, is a timeless gem reminiscent of the 1950s era. With its cash-only policy and no reservations allowed, (I know right, cash only) it's a place where you are transported back in time to a different era of dining. The ambiance is unparalleled, exuding a classic charm that enhances the experience. Known for its exceptional steaks, oysters, and shrimp cocktail, the Pine Club delivered us outstanding food. If you're seeking a taste of nostalgia coupled with top-notch dining, the Pine Club is a must-visit destination. Just sit at the bar, have a few drinks, and wait to be seated ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Famous Stewed Tomatoes, Shrimp Cocktail, Blue Point Oysters on the Half Shell, Beef, Garlic Mashed Potatoes

Franklin Johnson

I came here 2/17/2024.Disregard their google hours they open at 4 on Saturday or earlier.Got here at 4:3PMWaited until 6:30PM (party of 4)3 large filets/1 bone in rib-eye$240 plus tip without drinksEverything came mild/ coldBread was not like it used to beWait was INSANE FOR NO REASON !!!!!Steak seemed cut open - waitress acted silly when asked about it.

Atmosphere: 5

Food: 1

Service: 1

Doug Hoagland

Didn't end up eating here. Very small and packed place and very

Atmosphere: 2

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