Ate here previously but never reviewed. Recently heard they are closing. Good riddance, you surely won't be missed. Horrific management and terrible business practices.
Atmosphere: 1
Food: 2
Service: 1
Scott
Great first time there, but the second time, the walleye was breaded but raw.
Atmosphere: 4
Food: 3
Service: 5
Forest R
Went here with a friend the other night. Started out with a very good Mai Tai. My second drink was a Ukrainian Mule and I would not get that again. I don't know if it was the Fever Tree ginger beer or what but it had a distinct taste of rosemary. Should have stuck with another Mai Tai. For my meal I got the Wagyu burger which I would imagine would have been very good if there was any pink to it at all. I asked for medium well so perhaps it's my fault but I thought that would at least have some pink. It was cooked through and through. Well done. The fries are cooked in duck fat and were out of this world. They served a sauce which we assumed was for the fries and it was very delicious and garlicky. The only disconcerting thing was the server would only look at my friend when talking to us. By the end of the night we were joking that I was invisible. We had read somewhere that there would be music but the place was pretty empty for a Saturday night. Which was disappointing. We noticed the same thing next door at the Beach Club Bistro. Maybe people are staying away because of the Paragon arson? Pricing wise it is definitely on the high side.
Atmosphere: 3
Food: 4
Service: 4
David Shull
It was after 8PM (closing at 9PM), but the GST welcomed my wife and I and served us quickly and with professional enthusiasm. We split a wagyu cheeseburger (with fries) and also tried the macaroni and cheese.Everything tasted wonderful and the serving size of the mac-n-cheese...huge! We took most of it home for later.Service was top-notch and friendly. They were playing jazz music in the background and there was a piano in the center of the dining room. We are looking forward to returning, hopefully with some live music.
Atmosphere: 5
Food: 5
Service: 5
Jeremy de Talbot
I've been here several times before, but never said anything about my experience. Normally this would be a dining experience reminiscent of home. That's apparently all changed now. Not sure if there's new ownership, but this is my first time here not seeing the owner I know behind the bar.Not seeing familiar faces didn't make this uncomfortable and it was no big deal, but being treated in a DISRESPECTFUL MANNER was.Maybe it was my casual wear or my long dark hair or maybe it was the interracial mix of my colored girlfriend and us sitting outside close to the road for the world to see as they drove by.Whatever the reason, I didn't see this coming. An old man asking if we were going to order food? I said no then he said we had to move. Now, there was no sign posted that I saw saying food area only. As a matter of fact, the whole upper section was empty save us and a group of older gentleman... I'll come back to them shortly.The lower section was packed. Nearly or every table was taken, which left no privacy for us to talk. I looked across at the massive unused area that also wrapped around the building... empty. This greatly incensed me. I told the Girlfriend that we were leaving. I went to the bar and collected my credit card, because I had intended on staying a while. I initially dismissed what happened with the bartender, lady. I try not to think along racist lines, but said that we were together after she handed us separate bills without even posing the question, "if we were together".Checking out was something, too. There was another not so old gentleman behind the bar as I asked the lady bartender what difference it made where we sat? when that entire section was empty. She had the explanation that it was only for food patrons. That's all she could say to any question after that. I got my check and paid it, and told the older guy behind the bar we wouldn't be back. His response was indifferent and honestly he didn't care if we came back or not. I was like, ok, I'll spread the word.We left our drinks behind unfinished and as this event ended our evening prematurely.So, remember the group of guys I mentioned earlier? As we drove past, there they were with several drinks in hand and a bucket of beer, not a plate of food to be seen.This place is a disgrace to the city and I urge anyone patronizing it to think twice about who you're supporting. I, for one, will not be back there as long as this is owned by these people.
Atmosphere: 1
Food: 3
Service: 1
Joe S.
Amazing food good atmosphere wonderful people.... Fine dining in Euclid at its best.... Certain nights out of the week they have people playing that instruments singing and having a great time a nice vocal place to be during the summer... Where you can sit outside... Listen to live music... Eat great food... While you're was good friends
Atmosphere: 4
Food: 4
Service: 5
Garrett H
This place is super clean, great looking spot on the inside. Cool bar area off to the side as well as out seating with live music as well! Awesome place for Euclid. As for the food it lacks. Nice presentation but under seasoned and the menu offers lots of sides but their pairs for the meals only has green beans and mash potatoes as sides and an upcharge to switch. I wish they would mix it up a bit. I'd recommend trying this place for yourself. Definitely worth getting a drink.Parking: Parking is available right behind the building with a back door entrance. Also across the street is their parking lot and then also free street parking.
Atmosphere: 5
Food: 1
Service: 5
Karen Davis
Had the meatloaf & thankfully shared it. The portions are huge. It was very good & would have gotten five stars if it was served hotter. The Chantilly cake dessert was delicious. We will be back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wrapped Meatloaf
Susana Weingarten
Nothing special, just tavern food but not wonderful as many of us expected ( in Euclid). Prices high for the quality served. It can use an artist, a interior designer to make it a bit classier. It feels like eating in a Dennys.
37Manifestation
A group of us drove from the Brecksville area to hear our friend play in this band on a Friday night. Our server, Christina was fantastic. They accommodated our group of 7 with a table on the patio ( so we could see him and enjoy the music). I ordered a Scott Cobb salad. It was average. The whole salad seemed bland. My friends seemed to be pleased with their dinner selections. Thank you.
Service was subpar. Reubens were quite pricey for low grade fatty corned beef. I wanted to like this place but won't be back.
M C
The atmosphere was okay. The food wasn't really that good. I ordered green beans and salmon with a side of asparagus.Wasn't hot it was just warm. Vegetables were not seasoned. The drink wasn't good at all. I ordered the raspberry martini. Had to order an extra shot just to make it taste good. Our server was an older lady who was very attentive. She talked fast but very attentive to our needs. So all in all 2 drinks, 2 meals came up to $115.00.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Grilled Salmon
Michelle M
The pork chop meal is a steal of a deal. Two huge pork chops wonderfully flavored and grilled with mashed potatoes and green beans. For $20!!! Can't make it at home for that Added chocolate silk pie and red wine at the end. Great meal. Really if you're not coming here, You're missing out. Plus free entertainments on Saturday
Debbie Siedlecki
Second time we have been there. First time was great, this time not so much. Per 2 fsmily members, their cobb salad was not good at all. The chicken was spoiled along with the avocados. A medium rare rib steak and it came rare. Don't understand what happened!
Atmosphere: 5
Food: 3
Service: 4
Lee W
Closed until January 11th but their Toastlab account still accepted my order and I can't call to get a refund. Kinda
Ate here previously but never reviewed. Recently heard they are closing. Good riddance, you surely won't be missed. Horrific management and terrible business practices.
Atmosphere: 1
Food: 2
Service: 1
Great first time there, but the second time, the walleye was breaded but raw.
Atmosphere: 4
Food: 3
Service: 5
Went here with a friend the other night. Started out with a very good Mai Tai. My second drink was a Ukrainian Mule and I would not get that again. I don't know if it was the Fever Tree ginger beer or what but it had a distinct taste of rosemary. Should have stuck with another Mai Tai. For my meal I got the Wagyu burger which I would imagine would have been very good if there was any pink to it at all. I asked for medium well so perhaps it's my fault but I thought that would at least have some pink. It was cooked through and through. Well done. The fries are cooked in duck fat and were out of this world. They served a sauce which we assumed was for the fries and it was very delicious and garlicky. The only disconcerting thing was the server would only look at my friend when talking to us. By the end of the night we were joking that I was invisible. We had read somewhere that there would be music but the place was pretty empty for a Saturday night. Which was disappointing. We noticed the same thing next door at the Beach Club Bistro. Maybe people are staying away because of the Paragon arson? Pricing wise it is definitely on the high side.
Atmosphere: 3
Food: 4
Service: 4
It was after 8PM (closing at 9PM), but the GST welcomed my wife and I and served us quickly and with professional enthusiasm. We split a wagyu cheeseburger (with fries) and also tried the macaroni and cheese.Everything tasted wonderful and the serving size of the mac-n-cheese...huge! We took most of it home for later.Service was top-notch and friendly. They were playing jazz music in the background and there was a piano in the center of the dining room. We are looking forward to returning, hopefully with some live music.
Atmosphere: 5
Food: 5
Service: 5
I've been here several times before, but never said anything about my experience. Normally this would be a dining experience reminiscent of home. That's apparently all changed now. Not sure if there's new ownership, but this is my first time here not seeing the owner I know behind the bar.Not seeing familiar faces didn't make this uncomfortable and it was no big deal, but being treated in a DISRESPECTFUL MANNER was.Maybe it was my casual wear or my long dark hair or maybe it was the interracial mix of my colored girlfriend and us sitting outside close to the road for the world to see as they drove by.Whatever the reason, I didn't see this coming. An old man asking if we were going to order food? I said no then he said we had to move. Now, there was no sign posted that I saw saying food area only. As a matter of fact, the whole upper section was empty save us and a group of older gentleman... I'll come back to them shortly.The lower section was packed. Nearly or every table was taken, which left no privacy for us to talk. I looked across at the massive unused area that also wrapped around the building... empty. This greatly incensed me. I told the Girlfriend that we were leaving. I went to the bar and collected my credit card, because I had intended on staying a while. I initially dismissed what happened with the bartender, lady. I try not to think along racist lines, but said that we were together after she handed us separate bills without even posing the question, "if we were together".Checking out was something, too. There was another not so old gentleman behind the bar as I asked the lady bartender what difference it made where we sat? when that entire section was empty. She had the explanation that it was only for food patrons. That's all she could say to any question after that. I got my check and paid it, and told the older guy behind the bar we wouldn't be back. His response was indifferent and honestly he didn't care if we came back or not. I was like, ok, I'll spread the word.We left our drinks behind unfinished and as this event ended our evening prematurely.So, remember the group of guys I mentioned earlier? As we drove past, there they were with several drinks in hand and a bucket of beer, not a plate of food to be seen.This place is a disgrace to the city and I urge anyone patronizing it to think twice about who you're supporting. I, for one, will not be back there as long as this is owned by these people.
Atmosphere: 1
Food: 3
Service: 1
Amazing food good atmosphere wonderful people.... Fine dining in Euclid at its best.... Certain nights out of the week they have people playing that instruments singing and having a great time a nice vocal place to be during the summer... Where you can sit outside... Listen to live music... Eat great food... While you're was good friends
Atmosphere: 4
Food: 4
Service: 5
This place is super clean, great looking spot on the inside. Cool bar area off to the side as well as out seating with live music as well! Awesome place for Euclid. As for the food it lacks. Nice presentation but under seasoned and the menu offers lots of sides but their pairs for the meals only has green beans and mash potatoes as sides and an upcharge to switch. I wish they would mix it up a bit. I'd recommend trying this place for yourself. Definitely worth getting a drink.Parking: Parking is available right behind the building with a back door entrance. Also across the street is their parking lot and then also free street parking.
Atmosphere: 5
Food: 1
Service: 5
Had the meatloaf & thankfully shared it. The portions are huge. It was very good & would have gotten five stars if it was served hotter. The Chantilly cake dessert was delicious. We will be back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Wrapped Meatloaf
Nothing special, just tavern food but not wonderful as many of us expected ( in Euclid). Prices high for the quality served. It can use an artist, a interior designer to make it a bit classier. It feels like eating in a Dennys.
A group of us drove from the Brecksville area to hear our friend play in this band on a Friday night. Our server, Christina was fantastic. They accommodated our group of 7 with a table on the patio ( so we could see him and enjoy the music). I ordered a Scott Cobb salad. It was average. The whole salad seemed bland. My friends seemed to be pleased with their dinner selections. Thank you.
Restaurantji Recommends
Service was subpar. Reubens were quite pricey for low grade fatty corned beef. I wanted to like this place but won't be back.
The atmosphere was okay. The food wasn't really that good. I ordered green beans and salmon with a side of asparagus.Wasn't hot it was just warm. Vegetables were not seasoned. The drink wasn't good at all. I ordered the raspberry martini. Had to order an extra shot just to make it taste good. Our server was an older lady who was very attentive. She talked fast but very attentive to our needs. So all in all 2 drinks, 2 meals came up to $115.00.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Grilled Salmon
The pork chop meal is a steal of a deal. Two huge pork chops wonderfully flavored and grilled with mashed potatoes and green beans. For $20!!! Can't make it at home for that Added chocolate silk pie and red wine at the end. Great meal. Really if you're not coming here, You're missing out. Plus free entertainments on Saturday
Second time we have been there. First time was great, this time not so much. Per 2 fsmily members, their cobb salad was not good at all. The chicken was spoiled along with the avocados. A medium rare rib steak and it came rare. Don't understand what happened!
Atmosphere: 5
Food: 3
Service: 4
Closed until January 11th but their Toastlab account still accepted my order and I can't call to get a refund. Kinda