Ming Cheng Restaurant

1687 E Main St, Kent
(330) 678-1600

Recent Reviews

John White

Place is a Hole-in-the-wall needs drastic overhaul. Booths are hard to sit in walls bare floor cracked. But the the food. Delicious! Every item I have tried cooked perfectly. Woman (owner?) at counter always smiling and helpful with questions. My go-to Chinese food.

Atmosphere: 2

Food: 5

Service: 5

Recommended dishes: House Special Chop Suey Large, Sesame Chicken

Cambria White

worst attitudes i’ve ever seen in a restaurant. got my order wrong, then tried to tell me i ordered shrimp n broccoli when i said chicken and broccoli and she literally read my order back as chicken and broccoli. their food has gone down hill. literally spit out the shrimp n broccoli. i gave the rest to my dogs n they wouldn’t even eat it. disappointing is an understatement

Atmosphere: 2

Food: 2

Service: 1

Kendra Sinclair

I called in an order and thought I had the wrong number, the only thing they said was hello and okay. The food was so disappointing. So bland and isn't fresh. I hate leaving this review but it's bad!

Atmosphere: 1

Food: 1

Service: 1

Dan Barker

Got food poisoning after eating here. Sweet and sour sauce tasted watered down.Could not stop puking.

Atmosphere: 3

Food: 1

Service: 5

Sherry Corbett

Please don't ever close. You're the best Chinese take out in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Drop Soup, Fried Dumplings, Beef Lo Mein

Jessica Mack

I literally just called to place an order and asked if their menu was the current menu online. She said no and just hung up on me. Heard her physically slam the phone down. I guess I will never be eating here.

Service: 1

Robert Lambert

Not as good as it was in the past.

Food: 3

Service: 3

Recommended dishes: Fried Dumplings

Joshua Pretnar

Tried to place an order and the "gentleman" who answered was mumbling through the phone and then when asked a question about the menu he hung up on me. They will never get another penny from me.

Atmosphere: 2

Food: 3

Service: 1

Eris Moesle

The restaurant itself is pretty bare and doesn’t have the best atmosphere, but considering the reviews, the food is really good! Stopped by for carry-out and ordered sweet and sour chicken with fried rice and a spring roll, and the food was fresh and tasted great! Servers were a bit quiet but still friendly, and the restaurant was clean.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Special Fried Rice

Mitch Hitchcock

It's my favorite spot for comfort food. I've been going here for almost 10 years. Really good portions and food for a college budget. Never waiting longer than 10mins.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: General TSO

Michael Hall

I go at least twice a week, I'm a former cook for ten years, I love the place, the 2 I always see there are extremely nice, and the foods never been not really great in my opinion and I love the pork bits in the rice, and usually hate onions in my rice, but they Sautee them great and big pieces.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet

Christina Timms

My favorite restaurant. The staff is fabulous and caring

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: General TSO

Pat Tate

Ordered sweet and sour chicken lunch combination comes with pork fried rice, huge pieces of pork unlike other places. Food was ready fast and is delicious ?

Jen Whit

Used to be my go to Chinese restaurant bc the dumpling are really good. I got something new today however, and was very disappointed. There was barely any chicken, which for the record had a can esq texture. There were barely any vegetables either. Just overloaded with onion and DRENCHED in butter sauce. It’s kind of like soup. This whole plate is going into the garbage and it’s a shame because they used to be really good.

Kevin R. Williams

This place was once a very good restaurant, however they now absolutely take no pride in what they are serving. Avoid this nasty and disgusting food?. Don't spent $20.+ of your hard earned dollar. This is why I generally just cook at ?. No more opportunities to make me sick?

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