“As Applebees go, this is a good location. Service and food was good. But I have to tell a story. Eating on the road, it's hard to find vegetables, especially green ones. We had looked for someplace with country veggies and, failing, wound up at Applebees. I found a blackened chicken and shrimp dish that came with mashed potatoes. I asked the waiter if it came with anything green. Of course I meant a green vegetable. He looked VERY confused for a moment then said "oh! Yes! We sprinkle some parsley on it."I ordered a side salad.“
“It was very cold this day, no wait for seating or service. Had a great server, quick drinks, no grits that day but had a wonderful eggs Benedict classic with a side of sausage links. Very good. Eggs were perfectly poached, my wife had waffles and bacon with blueberries. Delicious all around.“
“The limited time Cajun chicken pasta used a delightful Béchamel sauce that was very well put together and held it's consistently throughout the entire course of eating. Very impressed with the quality of both the pasta and chicken for a wings place. It was a bit crowded but I can't really hold that against them as it was a Saturday night. Service was still pretty good considering the amount of people. Would definitely eat here again.“
“Eating out is often a challenge because I have gluten and dairy allergies. I was visiting from out of town and they were able to accommodate me. They did let me know that there would likely be cross contamination but I have not had any issues.Dietary restrictions: Talk to the staff and they will do their best to accommodate. They cannot guarantee there won't be cross contamination.“