“We go here once a month, tried something different yesterday, chicken pamesan, thought is was weird that the chicken was 2 tenders with the pamesan melted with the spaghetti, it tasted good none the less. That's why it's Country Kitchen not Italian Restaurant, service was great as always, we will be back in a couple of “
“[[Tue.23.Jan.2024]]Wife and I stopped by this location at Traffic Circle for Breakfast, our Waitress’s was so very nice, we have had her last several times (not sure of her name, but she has long brownish hair and thin frame) she is always nice with a great smile.Our food arrived wright on time and was very delicious.“
“With Megan there, it is always great service and happy people. This visit was no exception. I do have some constructive feedback for the kitchen. Over medium eggs should have well cooked white and should have a little dippy for the yolk. Bacon should be at least a little crispy. New item for me, loaded home fries. In my book, it shouldn't be home fries that are cooked and then sprinkle a little cheese and bacon on top and serve. You should put a fair bit of cheese and bacon that is melted on the potatoes. Think of Outback and their cheese and bacon on fries. It's melted and yummy. Hope that helps for our next visit. Still love Bob Evans and if we were all perfect, we wouldn't be here : )“