Love the atmosphere and the concept is great BUT for the price it’s just north worth it :(
Salvador Larrauri Gonzalez
My wife and I were here for a Wednesday late dinner (8pm) the place was nice, quiet, couple of others tables, we had a glass of wine of wine and the best pizza I ever tried, I don’t recall the name but I post the picture, is a must have, we also ordered a flat bread it was ok, but the pizza ??✌️?, congratulations ?.
Margie Fetscher
We had a nice lunch. Joey was an excellent and attentive server. We love the wines. We enjoyed a flight. Size of samples was perfect. The olive tapenade was very good. Kitchen is small and most of food is pre-prepared and just warmed up. It is still tasty. Panini was delicious. Flatbread was good, but would have been better if it were hot and bubbly from the oven ! Cute place. Lunch crowd is light on week days.
Matt Anspach
Great food & drink, great atmosphere.
Donald Moczulski
Quaint setting, nice selection of red and white wines, food was great and our waitress was fantastic. Want to go back when the weather is warm to enjoy the property
Becky Lee
We made a reservation for Valentine's Day. It wasn't needed due to the minimal crowd and were handed clipboard menus and was told sit wherever you want. No one asked if we wanted to go upstairs but everyone after us was.Our waiter was nice and informative but didn't visit in between appetizer, drinks or after dinner came so savor your one drink and water (that smelled like a bad dishwasher).The Low board probably cost them $7 to throw a Lunchables size amount of meat , cheese and crackers on it for $15. No breads or spreads. Everything is Ala carte, pricy and as a "contemporary italian" cuisine you dont even get bread with you pasta dinner. Don't order the red sauce. It is very acidic and chunky like a marinara. I ordered the Juliet and the Alfredo was ok, but the chicken tasted like it was canned and the mushrooms were squishy like they were boiled or canned.Probably the best thing we had was the 1 overpriced cupcake sized tiramasu.Maybe the outdoor winery experience on the patio is better but the inside is very roadside diner.
James Phister
Wine and food were good. Nice atmosphere.
Missa
Solid 3 out of 5. Atmosphere is laid back. Stainless steel tables, seat yourself, not crowded at all but you can hear the kitchen and waitstaff gossip constantly. We ordered the bacon wrapped dates. Definitely a microwave appetizer as another reviewer stated - would be better if hand made fresh. Then we had Caesar salad which oddly wasn’t mixed together but came drywith dressing on the side. My husband ordered Alfredo fettuccine which he didn’t realize came with no meat because he wasn’t offered. White sauce was ok on the Juliet but could use flavor. The carrot cake was the best choice out of everything we ordered. We won’t be back based on food quality and staff standing around gossiping, never checking if we needed anything.
Tracy Dolezal
Booked a party for 17 people. They were over the top accomodating. The staff was amazing that night. The food was spectacular. The space is beautiful. Highly highly recommend! And, of course - the wine! Superb!
Laura Klingler
A special occasion celebration at High & Low Winery + Bistro was made even more special by the great service! They prepared a special table and provided excellent customer service - big thanks to Matt and his friendly staff!
Well can’t say that I recommend this place. Our server was fine and we were waited on quickly, she came by often and was helpful.Now out of her control…We ordered the bacon wrapped dates.$10.50 for 6 small ones and they were 100% the crumbly microwave bacon. Not worth it. Maybe a bit freezer burnt. They had a very old taste.Then comes the entree. When ordering anything with grilled chicken understand it will be frozen, maybe if your lucky, Tyson brand frozen rectangle strips. I attached a photo of these. I really should have taken more photos.We asked what was made in house and I think honestly the only thing there is the red sauce. The sauce is fantastic and they could really run with that but I’m not sure what’s happening there. I know most restaurants have some extent of pre-made food but for some reason high low seems to be buying very poor quality food and greatly up charging it. Like why not splurge on actual frozen chicken, not ground chicken pressed into strips with fake grill marks? If the menu prices were lower I would understand why they were serving what they did. That is not the case though, you assume you’ll be getting a good quality dish.Both of our dishes were cold, mine was edible temperate and I didn’t want to bother but my friends was ice cold. I legit think they may have forgotten to cook the tortellini before plating. It was so cold I handed one too a staff member to feel in the palm of his hand so he knew I wasn’t being crazy.It came back out a few minutes later from the microwave boiling hot!The people next to us also got a cheese board… with ritz crackers and Kroger cubed cheese.We used the bathroom, I can’t attest to both but the first bathroom wasn’t very clean at all. The floors were very dusty and dirty. The side of the toilet was gross, the sink is coming away from the wall. A $3 tube of bathroom silicone, a mop, some bleach, and elbow grease would transform that bathroom.Lots of gnats. Not flies from outside but gnats feasting on whatever is left out.Almost all of these issues are a management/owner issue. They really need to get in there and take a look at what they are charging and sending out.
Crystal W.
The winery is super cute. Service, not so much. Our server definitely seemed like she didn't want our table. Drinks took a long time... had to go in for refills, and plates were never cleared. (place wasn't busy) I would recommend the flat breads or pizza but salads had wilted lettuce and pale chicken. I would come back here to have some wine and view the beautiful winery, but I would suggest to not sit at the table and expect good service. Not a good place for a group.
Bethany B.
I love the outside patio. We have also rented the very top room upstairs for a small private party, which was wonderful
Chris Raber
They sprayed ant killer or weed killer while eating and drinking , the fumes and spray went on the tables and was breathed in, cleaning tables around us and sprayed the cleaner directly on the tables mist sprayed on our food and drinks, the crab cake fo $20 was small and barly any crab, DO NOT GO HERE, WE WILL NEVER GO BACK AND THE BOARD OF HEALTH NEEDS TO BE NOTIFIED
Jay and Cindy Beyer
Service was great, very knowledgeable in offering wines we tend to like. So much so we bought 4 bottles after our tasting. Very cute setting.
Love the atmosphere and the concept is great BUT for the price it’s just north worth it :(
My wife and I were here for a Wednesday late dinner (8pm) the place was nice, quiet, couple of others tables, we had a glass of wine of wine and the best pizza I ever tried, I don’t recall the name but I post the picture, is a must have, we also ordered a flat bread it was ok, but the pizza ??✌️?, congratulations ?.
We had a nice lunch. Joey was an excellent and attentive server. We love the wines. We enjoyed a flight. Size of samples was perfect. The olive tapenade was very good. Kitchen is small and most of food is pre-prepared and just warmed up. It is still tasty. Panini was delicious. Flatbread was good, but would have been better if it were hot and bubbly from the oven ! Cute place. Lunch crowd is light on week days.
Great food & drink, great atmosphere.
Quaint setting, nice selection of red and white wines, food was great and our waitress was fantastic. Want to go back when the weather is warm to enjoy the property
We made a reservation for Valentine's Day. It wasn't needed due to the minimal crowd and were handed clipboard menus and was told sit wherever you want. No one asked if we wanted to go upstairs but everyone after us was.Our waiter was nice and informative but didn't visit in between appetizer, drinks or after dinner came so savor your one drink and water (that smelled like a bad dishwasher).The Low board probably cost them $7 to throw a Lunchables size amount of meat , cheese and crackers on it for $15. No breads or spreads. Everything is Ala carte, pricy and as a "contemporary italian" cuisine you dont even get bread with you pasta dinner. Don't order the red sauce. It is very acidic and chunky like a marinara. I ordered the Juliet and the Alfredo was ok, but the chicken tasted like it was canned and the mushrooms were squishy like they were boiled or canned.Probably the best thing we had was the 1 overpriced cupcake sized tiramasu.Maybe the outdoor winery experience on the patio is better but the inside is very roadside diner.
Wine and food were good. Nice atmosphere.
Solid 3 out of 5. Atmosphere is laid back. Stainless steel tables, seat yourself, not crowded at all but you can hear the kitchen and waitstaff gossip constantly. We ordered the bacon wrapped dates. Definitely a microwave appetizer as another reviewer stated - would be better if hand made fresh. Then we had Caesar salad which oddly wasn’t mixed together but came drywith dressing on the side. My husband ordered Alfredo fettuccine which he didn’t realize came with no meat because he wasn’t offered. White sauce was ok on the Juliet but could use flavor. The carrot cake was the best choice out of everything we ordered. We won’t be back based on food quality and staff standing around gossiping, never checking if we needed anything.
Booked a party for 17 people. They were over the top accomodating. The staff was amazing that night. The food was spectacular. The space is beautiful. Highly highly recommend! And, of course - the wine! Superb!
A special occasion celebration at High & Low Winery + Bistro was made even more special by the great service! They prepared a special table and provided excellent customer service - big thanks to Matt and his friendly staff!
Restaurantji Recommends
Well can’t say that I recommend this place. Our server was fine and we were waited on quickly, she came by often and was helpful.Now out of her control…We ordered the bacon wrapped dates.$10.50 for 6 small ones and they were 100% the crumbly microwave bacon. Not worth it. Maybe a bit freezer burnt. They had a very old taste.Then comes the entree. When ordering anything with grilled chicken understand it will be frozen, maybe if your lucky, Tyson brand frozen rectangle strips. I attached a photo of these. I really should have taken more photos.We asked what was made in house and I think honestly the only thing there is the red sauce. The sauce is fantastic and they could really run with that but I’m not sure what’s happening there. I know most restaurants have some extent of pre-made food but for some reason high low seems to be buying very poor quality food and greatly up charging it. Like why not splurge on actual frozen chicken, not ground chicken pressed into strips with fake grill marks? If the menu prices were lower I would understand why they were serving what they did. That is not the case though, you assume you’ll be getting a good quality dish.Both of our dishes were cold, mine was edible temperate and I didn’t want to bother but my friends was ice cold. I legit think they may have forgotten to cook the tortellini before plating. It was so cold I handed one too a staff member to feel in the palm of his hand so he knew I wasn’t being crazy.It came back out a few minutes later from the microwave boiling hot!The people next to us also got a cheese board… with ritz crackers and Kroger cubed cheese.We used the bathroom, I can’t attest to both but the first bathroom wasn’t very clean at all. The floors were very dusty and dirty. The side of the toilet was gross, the sink is coming away from the wall. A $3 tube of bathroom silicone, a mop, some bleach, and elbow grease would transform that bathroom.Lots of gnats. Not flies from outside but gnats feasting on whatever is left out.Almost all of these issues are a management/owner issue. They really need to get in there and take a look at what they are charging and sending out.
The winery is super cute. Service, not so much. Our server definitely seemed like she didn't want our table. Drinks took a long time... had to go in for refills, and plates were never cleared. (place wasn't busy) I would recommend the flat breads or pizza but salads had wilted lettuce and pale chicken. I would come back here to have some wine and view the beautiful winery, but I would suggest to not sit at the table and expect good service. Not a good place for a group.
I love the outside patio. We have also rented the very top room upstairs for a small private party, which was wonderful
They sprayed ant killer or weed killer while eating and drinking , the fumes and spray went on the tables and was breathed in, cleaning tables around us and sprayed the cleaner directly on the tables mist sprayed on our food and drinks, the crab cake fo $20 was small and barly any crab, DO NOT GO HERE, WE WILL NEVER GO BACK AND THE BOARD OF HEALTH NEEDS TO BE NOTIFIED
Service was great, very knowledgeable in offering wines we tend to like. So much so we bought 4 bottles after our tasting. Very cute setting.