We had the fish fry and the food was great. Is service was great. Dessert sucked. Don't get the carrot cake. Price was 9 dollars I would have paid 1dollar. Very artistic, but very small. It ruined the whole experience. I said something to one of the servers who told me it was their version. We bought 2 figuring we could share. The 2 were enough for 1 person.
Atmosphere: 5
Food: 3
Service: 5
katie ward
So good… I love the staff n food… was so
Atmosphere: 5
Food: 5
Service: 5
Chris S
The chicken parm was amazing. Great service great food!
Atmosphere: 5
Food: 5
Service: 5
Valeria Rodondi
Great place.Great menu.I cannot wait to be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs
Katie H.
Went to 111 Bistro for the first time yesterday evening and had a pleasant experience. We made 6pm reservations for a Saturday night and got right in. Service was fast and friendly - I was impressed! As far as food, we were told the menu changes 4-5 times a year for the seasons which I love to see. There weren't a ton of vegetarian options this time which was a little disappointing, but I was able to get one of the valentines specials (cod loin) and it was quite tasty! My husband got the 111 burger and fries and said it was good but nothing life changing. All in all we'd go back for the great service but maybe when the menu changes again.
Brandon P.
Came for a company event at the beginning of this year. We had a selection of drinks and a buffet type dinner in the back room. Was a little tight around for how many ppl we had, but it worked great. Staff was great and was on top of it for service. The food was really great as well. The coconut shrimp was a huge hit with everyone, and so was the margarita pizza with the appetizers. The main dish we had is pork, and i believe chicken, which was awesome as well. I wish I knew the type of sauce that was with the coconut shrimp. The people at work keep asking me about it. Would recommend this place, just know the food is different but delicious
Angela P.
So happy to have chosen this location over the nearby bars. The ambiance is lovely inside the restaurant with pleasant music and interesting art and decor. The food was freshly made and SO good. The 111 Bistro fries were outstanding as were the deviled eggs and my tomato soup. Our server was friendly and helpful and helped us order a meal for our child that she enjoyed. Great customer service! Highly recommend this choice for a family meal or a nice night out - the restaurant had many groups of friends dining so it seems like a well-kept secret. Don't let the entrance dissuade you.
Thomas Joseph
I’ve been here on several occasions and it has always been a great experience. Looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
Sammy Dean
I've been to this restaurant before a couple of times. This is the first time in a couple of years, the food quality declined in those 2 years.Here is what I liked.-They had Gluten Friendly Options. (one of the reasons I picked it)-The food was fine, but just average. (it was better a couple of years ago)-There was no kid menu, but was offered a couple kid friendly options.Here is what I didn't like.-Staff was kind of pushy/borderline rude, was felt like we were being rushed.-Not bringing out the food timely so everyone can eat together.-When offered dessert, I wanted just plain vanilla ice cream for my kid. The response was I don't think we can, it has to be how it's listed on the menu. (really! it's just ice cream why!)-At these prices we paid there shouldn't be a 3% charge for a credit card use. It's the price of doing business. And for the prices I was charged vs. the quality of some (not all) things I'd say it wasn't worth the expense. I'll take my business to somewhere on the square.I would say from a client experience, listen to your clients. There are some things worth accommodating especially when you have some people with food restrictions/sensitivities. It makes them feel happy to return when they feel welcomed/accommodated. What does it hurt in the end making the client experience a positive one?I will think again before another visit, maybe if they improved I'll consider them again.Dietary restrictions: Had GFO and GF options listed. But wouldn't pivot on certain request for the need.Kid-friendliness: Somewhat offered a couple of options.
Atmosphere: 3
Food: 2
Service: 2
Debb Haley
Our first visit and it was very enjoyable. Food and service was wonderful!
Food was very good. Lots of choices for vegetarian and non gluten followers. Roz our server could not have been more pleasant and knowledgeable. Give it a shot it was good!
Tom Cihlar ..
Needs to change their menu around a little more. Like the bar and the bartender Anthony.
Richard
I live pretty close this place since I moved to Medina County about a year ago. It’s always been on my radar for a nice dinner sometime. A friend of mine and his birthday party there last night. I was pretty excited. Upon walking in I was greeted by the host and seated at a table. That was apparently the incorrect table. Another server came up and escorted me to the back room, where the party actually was seated. I don’t know what the reason for this next part was since everything comes out of the same kitchen, however, in this back room, we were only given a whopping three dinner options to choose from. I inquired as to whether or not, I could get the dish that I really wanted from the full menu that I had seen after being seated at the wrong table and was promptly told no I don’t think so but I’ll check with the manager. Our server, who was great by the way, did check with the manager but came back and said nope they said absolutely not. None of the three options were particularly appetizing sounding but I did pick one of those three and I’ll be honest I would’ve never ordered it if I had other options. It was really was not very good at all. If I’m paying for a meal, I would actually like it to be what I would like to eat so that I can enjoy the meal as well as the company with a group of close friends. Shame on the manager for not being accommodating and god forbid I had any dietary restrictions it didn’t seem like they took any of that into consideration either. Be better and give your patrons what they wantThis response from the restaurant would make sense if there wasn’t a table setup for nearly the same amount of people and offering the full menu. Do you pick and choose what parties you offer the full menu for? ?Furthermore, if you still have to make a prepare meals based on what large party guests choose from a limited menu and don’t prepare pre selected meals in advance then what does it actually matter and how is that easier on the restaurant? We had to pick from this paltry limited menu and then still had to wait just as long if not longer than other patrons in the main dining room. I could see if people pre selected meals like at a wedding but that was simply not the case. It simply defies logic.
Bob M.
We've eaten here several times and always thought the food and drink was top notch. The seasonal menu always has interesting items, they have a great bar and friendly staff. One of our favorites in the Medina area!
Jill L
Great service! Great food! Great wine! Thanks for a great evening out with friends! Nice to have chef Tony stop by & say hello!
We had the fish fry and the food was great. Is service was great. Dessert sucked. Don't get the carrot cake. Price was 9 dollars I would have paid 1dollar. Very artistic, but very small. It ruined the whole experience. I said something to one of the servers who told me it was their version. We bought 2 figuring we could share. The 2 were enough for 1 person.
Atmosphere: 5
Food: 3
Service: 5
So good… I love the staff n food… was so
Atmosphere: 5
Food: 5
Service: 5
The chicken parm was amazing. Great service great food!
Atmosphere: 5
Food: 5
Service: 5
Great place.Great menu.I cannot wait to be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs
Went to 111 Bistro for the first time yesterday evening and had a pleasant experience. We made 6pm reservations for a Saturday night and got right in. Service was fast and friendly - I was impressed! As far as food, we were told the menu changes 4-5 times a year for the seasons which I love to see. There weren't a ton of vegetarian options this time which was a little disappointing, but I was able to get one of the valentines specials (cod loin) and it was quite tasty! My husband got the 111 burger and fries and said it was good but nothing life changing. All in all we'd go back for the great service but maybe when the menu changes again.
Came for a company event at the beginning of this year. We had a selection of drinks and a buffet type dinner in the back room. Was a little tight around for how many ppl we had, but it worked great. Staff was great and was on top of it for service. The food was really great as well. The coconut shrimp was a huge hit with everyone, and so was the margarita pizza with the appetizers. The main dish we had is pork, and i believe chicken, which was awesome as well. I wish I knew the type of sauce that was with the coconut shrimp. The people at work keep asking me about it. Would recommend this place, just know the food is different but delicious
So happy to have chosen this location over the nearby bars. The ambiance is lovely inside the restaurant with pleasant music and interesting art and decor. The food was freshly made and SO good. The 111 Bistro fries were outstanding as were the deviled eggs and my tomato soup. Our server was friendly and helpful and helped us order a meal for our child that she enjoyed. Great customer service! Highly recommend this choice for a family meal or a nice night out - the restaurant had many groups of friends dining so it seems like a well-kept secret. Don't let the entrance dissuade you.
I’ve been here on several occasions and it has always been a great experience. Looking forward to my next visit!
Atmosphere: 5
Food: 5
Service: 5
I've been to this restaurant before a couple of times. This is the first time in a couple of years, the food quality declined in those 2 years.Here is what I liked.-They had Gluten Friendly Options. (one of the reasons I picked it)-The food was fine, but just average. (it was better a couple of years ago)-There was no kid menu, but was offered a couple kid friendly options.Here is what I didn't like.-Staff was kind of pushy/borderline rude, was felt like we were being rushed.-Not bringing out the food timely so everyone can eat together.-When offered dessert, I wanted just plain vanilla ice cream for my kid. The response was I don't think we can, it has to be how it's listed on the menu. (really! it's just ice cream why!)-At these prices we paid there shouldn't be a 3% charge for a credit card use. It's the price of doing business. And for the prices I was charged vs. the quality of some (not all) things I'd say it wasn't worth the expense. I'll take my business to somewhere on the square.I would say from a client experience, listen to your clients. There are some things worth accommodating especially when you have some people with food restrictions/sensitivities. It makes them feel happy to return when they feel welcomed/accommodated. What does it hurt in the end making the client experience a positive one?I will think again before another visit, maybe if they improved I'll consider them again.Dietary restrictions: Had GFO and GF options listed. But wouldn't pivot on certain request for the need.Kid-friendliness: Somewhat offered a couple of options.
Atmosphere: 3
Food: 2
Service: 2
Our first visit and it was very enjoyable. Food and service was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Risotto
Restaurantji Recommends
Food was very good. Lots of choices for vegetarian and non gluten followers. Roz our server could not have been more pleasant and knowledgeable. Give it a shot it was good!
Needs to change their menu around a little more. Like the bar and the bartender Anthony.
I live pretty close this place since I moved to Medina County about a year ago. It’s always been on my radar for a nice dinner sometime. A friend of mine and his birthday party there last night. I was pretty excited. Upon walking in I was greeted by the host and seated at a table. That was apparently the incorrect table. Another server came up and escorted me to the back room, where the party actually was seated. I don’t know what the reason for this next part was since everything comes out of the same kitchen, however, in this back room, we were only given a whopping three dinner options to choose from. I inquired as to whether or not, I could get the dish that I really wanted from the full menu that I had seen after being seated at the wrong table and was promptly told no I don’t think so but I’ll check with the manager. Our server, who was great by the way, did check with the manager but came back and said nope they said absolutely not. None of the three options were particularly appetizing sounding but I did pick one of those three and I’ll be honest I would’ve never ordered it if I had other options. It was really was not very good at all. If I’m paying for a meal, I would actually like it to be what I would like to eat so that I can enjoy the meal as well as the company with a group of close friends. Shame on the manager for not being accommodating and god forbid I had any dietary restrictions it didn’t seem like they took any of that into consideration either. Be better and give your patrons what they wantThis response from the restaurant would make sense if there wasn’t a table setup for nearly the same amount of people and offering the full menu. Do you pick and choose what parties you offer the full menu for? ?Furthermore, if you still have to make a prepare meals based on what large party guests choose from a limited menu and don’t prepare pre selected meals in advance then what does it actually matter and how is that easier on the restaurant? We had to pick from this paltry limited menu and then still had to wait just as long if not longer than other patrons in the main dining room. I could see if people pre selected meals like at a wedding but that was simply not the case. It simply defies logic.
We've eaten here several times and always thought the food and drink was top notch. The seasonal menu always has interesting items, they have a great bar and friendly staff. One of our favorites in the Medina area!
Great service! Great food! Great wine! Thanks for a great evening out with friends! Nice to have chef Tony stop by & say hello!