Thyme2

South Court Street, Parking Off, 113 W Smith Rd, Medina
(330) 764-4114

Recent Reviews

Jim Willeke

Like gourmet bar food.Great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garage Fries, Burger, Bacon Burger

Maha Trunkett

Food was flavorless, and arrived cold after an extensive wait in an empty dining area. Server was not attentive, decided to refill my coffee as we were leaving. Cup was empty all throughout dinner. Steaks were not cooked to temp, couldn’t even send them back for correction because the server never came to the table after they were served. Disappointing, won’t be back. Cute atmosphere though.

Atmosphere: 3

Food: 1

Service: 2

Mary Rutter

Every time that we go here, it’s an amazing experience. The food is always great. The service is personalized and professional. The warm and friendly atmosphere is really nice. Great spot for a date night or for friends to get together. If there is a wait, it is so worth it. I would definitely recommend to family and friends. In fact, my work residents are all very excited to go to lunch or dinner here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Vanilla Bean Crème Brulee, Garage Fries, Molten Lava Cake, Cedar Plank Salmon, Macadamia Nut Crusted Grouper, Cashew Chicken Salad, Pizza, Salad, Creme Brulee, Burger, Bacon Burger

pete sergent

Food is great atmosphere was great price was great for what we got definitely enjoyed the night out and will be doing it again

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garage Fries, Caesar Salad, Seafood, Salad, Burger

Sue Hrncir

Our waiter was very friendly. The food was delicious. My friends and I decided to order several items to share since everything sounded awesome. We arrived before dinner but my friend mentioned she had a taste for pierogis. The hostess asked the kitchen and they made them for us even thou they were only on the dinner menu. Very cool for the kitchen to do. The saurkraut balls were fantastic. The lobster pizza was so good that we ate every bite. I especially liked the vinegarette dressing on the salad we ordered. Then the desserts were the icing on the cake. We liked the bowls clean. We tried the creme Brule and banana Oreo cheesecake. Great experience. We will be back!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Vanilla Bean Crème Brulee, Pizza, Salad

Matthew D Osmun

Fantastic service and drinks!! Food is great as well. We dined downstairs in the pub area but are looking forward to trying out the fine dining upstairs!

Atmosphere: 5

Food: 4

Service: 5

Steve Karl

Stopped after the ice festival. Ordered the mussels for an appetizer. They were excellent. Just needed more bread to dip in the delicious broth. For main entree, I had the surf and turf. Also an excellent choice. Our server was attentive and welcoming. Good food, good service, and we were with good friends. Can't ask for more.

Atmosphere: 5

Food: 5

Service: 5

Susan Lovett

Go at least 7xs a year NEVER a bad meal.

Atmosphere: 5

Food: 5

Service: 5

Donald Hall

Great food with great service ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garage Fries

Robbin Yelverton

Great time!! Good food and very friendly

Atmosphere: 5

Food: 5

Service: 5

Dina Kountis

This place is my absolute favorite spot. The food is spot on every time. Everything we had was delicious and keeps us coming back to try new things the chef puts on the menu.

Atmosphere: 5

Food: 5

Service: 5

Jeff Rassie

Have been to Thyme2 several times over the past 8-10 years, for dinner in the more formal (as to menu) as well as for their wine dinners. Diners have the option of dining in the upstairs area with its upscale menu, or in the downstairs area with its pizza, sandwiches, and lesser priced menu items like pastas. Their website can help you with pages showing examples of their two menus so you can decide which you prefer. The upstairs menu is varied with seafood (with often Asian influenced preparations as to spices and sauces), pork / beef selections, and vegetarian options. The menu has always varied with the change of seasons which makes for a different dining experience: Never been bored at Thyme even though I’ve been here for dinner through many years. Dining area is very pleasant, with large windows overlooking the area and comfortable seating. Even though I’ve seen a number of different servers working here over the years, they’re all very professional as well as good natured: whoever is hiring and training their staff knows how to run a quality restaurant. Often the owner- chef, John Kolar, might strike up a friendly conversation with diners, which adds to the pleasurable experience here.This place has it all: great , well prepared food in two dining options as to menu and prices, an upscale dining venue, wide range of wines, and terrific servers. Also, if you go in the warmer months you can ask for a table on the outside covered front deck.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Thick Cut Pork Chop with Sweet Potato Souffle, Macadamia Nut Crusted Grouper, Seafood, French Onion Soup

Christopher Hawks

One of our favorite places for a really great meal. Chef John and his staff really do it right!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Lamb Shank, Seafood

James M

Always good food when dinning at Thyme 2. I had the pulled pork sandwich and my wife had the Bacon burger. It seems like the pulled pork is not smoked anymore. The sandwich is great but the pork does not have any flavor of being smoked. I know a while back they did and was even better. The burger my wife throughly enjoyed as the bacon is inside of the burger. Our server was great and very friendly. We always eat downstairs. Much more laid back for my liking.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Bacon Burger, Pizza

Jim Murphy

Steak cob and red zinGreat

Atmosphere: 5

Food: 5

Service: 5

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