“Such incredibly amazing service & yummy sushi. They even went so far as to change the music playing overhead, to a request (piano music) to make our dining experience that much more enjoyable. We were the only ones present so far, at that moment, being there for opening of the day. Was fantastic tea, fresh fish, and hot soup. . . I love the beautiful purple flowers that garnish some of the plates & each meal is presented with such an artistic flare - I did not want to disturb the food to eat it, was so pretty as presented ! Could not have been better, for such an affordable price.“
“First time visit. We found it clean, inviting, economical, and satisfying. The sushi plate was the most artfully presented that I have seen in the local area. The menu is extensive and includes Asian fare of all kinds. The service was attentive and responsive. Think the only miscue might have been the vegetable tempura that could have been a bit crispier. Will be back.“
“Always good food the only thing I've noticed is once in a blue moon the music will change to some inappropriate music like Eminem lol. I didn't seem to mind until I realized my kid was hearing it. Like I said food is amazing and service is usually good. Bathrooms are usually dirty.“
“Nice and clean place, I actually would like to eat in one day. Finally, a place that has good tofu that's less expensive than meat options. Best teriyaki sauce I've ever had! Good amount of fresh tasty food at a reasonable price, which is very rare these days. Glad to have you in Fairview., thank you ??Vegetarian options: Tofu, miso soup“
“Cute little place, great bubble tea! Decor is cool, hand drawn art on the walls. Food is tasty with lots of vegetarian options. Casual place, so don't expect fine dining, but excellent value for the price!Vegetarian options: Mmm ramen with tofu and veggies“
“Ginko is a beautiful yet cozy restaurant. You don’t get any cell service which is an unexpected benefit to help disconnect and enjoy the company and food. Everything I have eaten here is delicious. When you leave here you will think about this meal for weeks.“
“This place rocks! Favorite Korean spot I’ve found in Cleveland. Staff was friendly and went above and beyond. It’s small and cozy, which makes the experience feel so personal. Plus, the food was delicious. We tried the seafood pancake which contained various seafood delights, and the hot stone bibibap bowl, which was also amazing with how the rice crisped up. Also, make sure you get the hot tea! Will definitely be coming back soon.“
“A solid dining experience but a clear price mark-up for the “scene”. We had the spicy edamame, steamed buns and sushi. No complaints about the food; it was all excellent. But we are not “scene” diners. Probably will not return unless it was a planned evening out with friends. Not worth the price.“
“We came here for a little Valentine's day dinner. They had a chef's tasting menu for $100 and a Valentine's day menu for $150, which in retrospect we should've done because we ended up paying $170 for 4 sushi rolls, 2 appetizers and a few (5) cocktails.The sushi and appetizers were good, comparable with other sushi places.The old fashioned drink was really good ?We stayed at the sushi bar, and enjoyed watching Chef Lee and the others craft the sushi in front of us.Parking: If you park at the valet, the E 4th valet, which is $40, once you validate the parking ticket at the restaurant, they give you back $30 and you end up paying $10“
“In the quiet heart of Parma, Ohio, Mizu Sushi stands as a testament to the art of sushi. Here, the sushi transcends mere food; it becomes an exploration, each bite a narrative of flavors, fresh, bold, and masterfully prepared. Amid the offerings, the crab Rangoon distinguishes itself—not just as the finest in Cleveland but as a revelation, crisp and sumptuous, a balance of texture and taste that lingers like a cherished memory.But Mizu Sushi's soul is not its fare alone; it's in the people. Emily, our server, brought to our table not just dishes but an unmatched warmth and attentiveness, turning a meal into an experience. In her service, one finds the essence of Mizu—exceptional, personal, unforgettable. This place is more than a restaurant; it's a journey worth taking, guided by the skilled hands of those who truly understand the art of hospitality and culinary mastery.“