“spent almost 20$ for my 2 meals and the sides of fries was so small they didn't even fill the carton and the chicken sandwich was so old. counted the fries in my carton only had 11. I could have went somewhere else and spent less and got more fries than what I did.“
“I went to this kfc on a past Sunday around noon because I had a coupon for a 12 piece meal. It took around 10 minutes to get the meal because they were so busy and the staff was flying around trying to meet the demand.When I got home the meal was still hot and fresh.As a former Chef from up north these are the kind of people I would gladly surround myself with on that Sunday.But I will have to say that even though this is not the fault of the employees the chicken is just not the same as it was back in the 60's.I remember as a youngster my family would go to the Kentucky Fried Chicken that use to be on the Scioto trail in Portsmouth to get a bucket of chicken on the way to the Scioto Breeze Drive in. At the Restaurant you could smell the chicken aroma from outside the building that would come from the building vents that smelled fantastic from the good old lard they use to use plus you could even smell the spices.The chicken skin was utterly delicious from the spices, chicken meat juicy and tender.The chicken would just fall off the bone.Col.Sander sold the company in 1964, but for years afterwards, he would regret it. In fact, Sanders would visit KFCs across the country criticizing the low quality of the food. Like I said not the fault of the kfc staff they work with what they are given by the franchise and hats off to these hard working staffers.“