TGI Fridays

2928 Taylor Rd Ext, Reynoldsburg
(614) 751-4697

Recent Reviews

Mark Smith

World’s smallest order of potato skins.. the bottom of their ketchup bottle was bigger than the potatoes. Wait staff was ok but not that attentive. Food was fair at best. Too many other restaurants with better food and service to spend your money at.

Atmosphere: 3

Food: 2

Service: 2

Recommended dishes: Fridays Signature Whiskey-Glazed Sampler, Burger

Acacia Hendricks

Food was very good and service was excellent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fridays Signature Whiskey-Glazed Sampler, Burger

Barb Miller

The whiskey chicken was great. Our waitress was really good, attentive but not annoying.

Atmosphere: 5

Food: 5

Service: 5

Josh Ehrichs

Not great food or service. Super bummed because they are not in my Home town anymore. But not worth it.

Atmosphere: 2

Food: 3

Service: 1

Byron Winbush

Came in 3 weeks in a row. The 2nd time I came in Megan, the bartender asked if I wanted the meatballs to start again. I laughed but was impressed by her memory. It's hard to find good help in nowadays, but Megan had made my day multiple times. See you next week.

Atmosphere: 5

Food: 4

Service: 5

Michael Friedman

Food was spicy was told was not. Was ok

Atmosphere: 3

Food: 3

Service: 4

Ryan Collins

I said the bar of my server was megand I had the whiskey Chicken Sandwich and it was fantastic food came out really fast we were in and out in under an hour thanks megood period.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fridays Signature Whiskey-Glazed Sampler

Joseph Robertson

Not sure why there was only about 12-18 tables filled and food took over 45mins. Everything smelled like cheese and servers/hostess were not pleasant. Not going back.

Atmosphere: 2

Food: 3

Service: 2

Vs World

My husband and I just bought a condo so we are a little newer to the area and this is turned out to be a spot that I can rely on. Well today I came ordered the ribs, some rice, onion rings, and the tots. Hands-down cooked to perfection the Long Island was everything I am a renewed fan. Used to come here all the time in the early 2000s and just didn’t live around one. Well I’m back. Great staff here and it seems well ran. Keep doing what you are doing. Quality staff, quality food and service. You guys are winning.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Baby Back Ribs

Bruce Kasper

$50 on Stake and burger. Go to Wendy's or even McDonald's, the food is cooked correctly and even tastes far better. $50 lesson for me.

Food: 1

Service: 3

Cora Hyper

We were there for about 5 minuets. Servers avoiding eye contact. We had a reservation,we asked if there was a hostess on deck and they said no. Half the restaurant empty and they said that it was a 20 minute wait for a table of 5. I will not be returning to the TGI Fridays in Reynoldsburg. I would be surprised if their employees put them out of business

Atmosphere: 1

Food: 1

Service: 1

Danny Kimbler

When I arrived at the restaurant there was no one at the hostess stand. My family and I waited for 5 minutes and saw 3 or 4 waitresses serving customers in the bar and one other section - the other half of the place had been blocked off - I assume because they were understaffed. My wife had put in for a reservation before we arrived and the website said there was no wait. I finally flagged a server down and asked if we were supposed to seat ourselves or if there was a hostess worker. The server replied that there was no hostess but she would be back to seat us and walked to the back. After a few more minutes another server unblocked the hostess stand and asked to take our name. We were told that it would be a 20 minute wait - even though there were tables available in the bar and the open section where other customers were. I left the restaurant and will not be returning to the TGI Fridays in Reynoldsburg. The staff there were clearly not interested in having customers to serve. I can certainly understand why half the floor was empty. I imagine it will not take long before your servers put you out of business altogether.

Atmosphere: 1

Food: 1

Service: 1

keviron edmondson

Dirty, the steak taste like cloned meat my shoe was sticking to the floor. Just close it down because the place sucks and is over priced and the whiskey sauce is COMPLETELY

Atmosphere: 1

Food: 1

Service: 3

Recommended dishes: Chicken Fingers

wayne Campbell

Had a late lunch there today . The server was very friendly & attentive. The food left a lot to be desired. The pecan crusted chicken salad had no flavor at all. We also ordered the cob salad with chicken breast . The chicken was fine but the salad barely had any bacon or blue cheese. Both salads contained almost all end pieces with barely any green lettuce. Neither of us finished our meal! It’s was a $40 lunch for 2 salads & iced tea, before tip.We will not return to this restaurant!

Atmosphere: 2

Food: 1

Service: 4

Duncan Terrell

Food, staff and overwhelming atmosphere feels as if they treat you as their own family. Me and my grandmother both had the bucket of bones and both of us found it to be a great entree. The classic sampler was a great tasting starter and for dessert the brownie without the bailey's. All in all a great time to end off our weekendParking: Its parking is clearWheelchair accessibility: The restaurant is very handicap accessable wheelchair or not

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fridays Signature Whiskey-Glazed Sampler, Ribs, Chicken Wings

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