“We sat in the bar and Darryl the Bartender was so sweet and the best Bartender ever!! He made us his special Black Walnut Old Fashioned! It was amazing! Please come here and enjoy the kindest employees and the best drinks and food! You will have the best time ever I promise! ❤️“
“Going again tonight! All the charm you can expect from a place called Cheers is here.The young ladies were operating the place flawlessly.Table seating and a bar all had great service.From my corner of the bar I could see all were having a good time with a decent crowd rotating in & out nicely with all seeming to have a good time!My food was promptly served, hot and delicious.I loved visiting the old Bull & Finch Pub in Boston; but when I’m in Sandusky~ I’m going to Cheers!“
“I rarely write reviews, but this is the best hole in the wall in town. Never had a bad experience here, and I go here often. Every bartender makes you leave with a smile, and happy. Robbin is an absolute blessing, owners always around, and is friendly enough. Making sure the scene stays safe. The prices are unreal, you can drink a beer for $1.75/$2.25. You can get a whole wrap for $7. I have different events including a Halloween, raffles, paint and sips. It's a great place, outside patio to! Every Tuesday Tacos, Wednesday $3 burger day, always something going on. There's also some little slots if you're into that kind of thing, and Keno.Kid-friendliness: It's a family friendly place, you could probably eat with kids here.“
“I know its a little long ago but it deserves to be said. My wife and I took the kids here a few years ago and it had to be the best meal we had the whole trip. I got a BBQ burger with pulled pork and a local scotch Ale, amazing. Great service and quiet atmosphere, ill absolutely be back next time we're in the “
“Very wonderful experience. Was fast, efficient, friendly. Went for my birthday and the waiter Ken Bodie was so sweet by giving me a couple passes with credits on them for the arcade. He made my fiancé and I feel very special. It was amazing! Thank you Ken!“